SCHOOL-BASED FEEDING PROGRAM (SBFP)

SY 2021 - 2022
PROGRAM TERMINAL REPORT – SBFP
Region: II
Division: CITY OF ILAGAN
District: ILAGAN NORTH
School: MANARING INTEGRATED SCHOOL

Prepared by:
LUZVIMINDA A. CORPUZ
SBFP Coordinator

Noted by:
HELEN B. MAGUDANG, PhD
Principal III

A. NUTRITIONAL STATUS (ENDLINE)

Body Mass Index-for-Age/ Number of Learners Height-for-Age Number of Learners
Weight-for-Age
Severely Wasted/
12 Severely Stunted 3
Severely Underweight
Wasted/
23 Stunted 13
Underweight
Normal 68 Normal 87
Overweight 0 Tall 0
Obese 0
TOTAL: 103 103

B. NUTRITIOUS FOOD PRODUCTS - PROGRAM ACCOMPLISHMENT (60 DAYS)

Status of Implementation:

First Day of Feeding: December 1, 2021

Last Day of Feeding: March 28, 2022

FIRST TRANCHE: TOTAL:

a. Completed __________ 60 feeding days
b. Discontinued __________ ________ feeding days
c. For continuation __________ ________ feeding days
TOTAL: __________ ________ feeding days

Grade Level Number of Beneficiaries No. of No. of No. of Pupils

Target Actual Beneficiaries Beneficiaries who are
Dewormed who are also Previous
(Community- 4Ps Beneficiaries of
based) Beneficiaries SBFP
Kinder 69 69 69 0 0
Grades 1-6 34 34 34 6 6
TOTAL: 103 103 103 6 6
B. MILK COMPONENT - PROGRAM ACCOMPLISHMENT (30 DAYS) (PASTEURIZED MILK)
Status of Implementation:
First Day of Feeding: March 21, 2022
Last Day of Feeding: May 19, 2022

a. Completed __________ ___30___ feeding days

b. Discontinued __________ ________ feeding days
c. For continuation __________ ________ feeding days
TOTAL: __________ ________ feeding days
Note: Please attach a justification if feeding is NOT fully completed.

Grade Level Number of Beneficiaries No. of No. of No. of Pupils

Target Actual Beneficiaries Beneficiaries who are
Dewormed who are also Previous
(Community- 4Ps Beneficiaries of
based) Beneficiaries SBFP
Kinder 69 69 69 0 0
Grades 1-6 34 34 34 6 6

TOTAL: 103 103 103 6 6

B. MILK COMPONENT - PROGRAM ACCOMPLISHMENT (54 DAYS) (POWDERED MILK)

Status of Implementation:
First Day of Feeding: February 2022
Last Day of Feeding: March 2022

a. Completed __________ ________ feeding days

b. Discontinued __________ ________ feeding days
c. For continuation __________ ________ feeding days
TOTAL: __________ ________ feeding days
Note: Please attach a justification if feeding is NOT fully completed.

Grade Level Number of Beneficiaries No. of No. of No. of Pupils

Target Actual Beneficiaries Beneficiaries who are
Dewormed who are also Previous
(Community- 4Ps Beneficiaries of
based) Beneficiaries SBFP
Kinder - - - - -
Grades 1-6 - - - - -
TOTAL: - - - - -
NUTRITIOUS FOOD PRODUCTS

Financial Status
Amount Allocated Amount Received from Amount Disbursed Amount Liquidated
DO
- - - -
C. PERCENTAGE OF ATTENDANCE:

NUTRITIOUS FOOD PRODUCTS

DECEMBER 2021 JANUARY 2022 FERUARY 2022 MARCH 2022
A. Target
103 103 103 103
Beneficiaries
B. Actual No. of
Beneficiaries who 103 103 103 103
received the NFP
C. Distribution Rate
100% 100% 100% 100%
*B /A x 100%
(Actual No. of Beneficiaries
who received the
NFP/Target Beneficiaries x
100%)

MILK COMPONENT
MARCH 2022 APRIL 2022 MAY 2022
A. Target
Beneficiaries 103 103 103
B. Actual No. of
Beneficiaries 103 103 103
who received
the NFP
C. Distribution Rate
100% 100% 100%
*B /A x 100%
(Actual No. of
Beneficiaries who
received the NFP/Target
Beneficiaries x 100%)

D. PROCUREMENT PROCESS

NUTRITIOUS FOOD PRODUCTS

PROCUREMENT PROCESS Presence / Use of Documents

SMALL VALUE PHILGEPS Abstract of PO or Official

BIDDING RFQ RER
PROCUREMENT Certificate Quotation Contract Receipt

/ X X / / / / X

Note: Use / if done/present or X if not done/absent

MILK COMPONENT: Commercial Milk

 NARRATIVE REPORT

E. CONCOLIDATED ISSUES ENCOUNTERED and ACTIONS TAKEN & MONITORING FINDINGS

a. Issues Encountered, Actions Taken and Recommendations
b. GOOD PRACTICES or LESSONS LEARNED

NUTRITIOUS FOOD PRODUCTS

a. Issues Encountered, Actions Taken and Recommendations

 Supplier- delivered smaller size of eggs, spoiled/overripe banana with residue on the fruit juice and
tampered expiration date.

Actions Taken- informed the Division SBFP Coordinator – Maam Karla Alzate, RN.

BEST PRACTICES:
 Organized SBFP Core group
 Posted in the GC the delivery date and time.
 Assigned teacher will get the NFP and Milk at drop off pint school.
 Checked the expiration date of the NFP before giving to the beneficiaries.
 Test the pasteurized milk before giving to the beneficiaries.

MILK COMPONENT

a. Issues Encountered, Actions Taken and Recommendations

 Delayed in the delivery of Pasteurized Milk
 Some of the pasteurized milk were spilled due to poor packaging.

Action Taken – informed the supplier

BEST PRACTICES:
 Organized SBFP Core group
 Posted in the GC the delivery date and time.
 Assigned teacher will get the NFP and Milk at drop off pint school.
 Checked the expiration date of the NFP before giving to the beneficiaries.
 Test the pasteurized milk before giving to the beneficiaries.

F. PERSONNEL INVOLVED

Names of
Names of Names of Others or Names of
School SBFP
School Personnel School Heads NGOs, Civic Groups, etc
Coordinators
GEMMA B. COLOMA LUZVIMINDA A. HELEN B.
MA. CRISTINA L. ABAD CORPUZ MAGUDANG, PhD
FARAH JANE A. ABAD
TOMAS M. ABAD
RYAN A. BUENSUCESO
CARLINA A. DOMINGO

Note: Use separate page/s as needed

G. PICTORIALS (Please attached only 1-2 pictures for each activity)

A. Orientation/Coordination Meeting Attended

B. Division SBFP Core Group Meeting, Meeting and Orientation Conducted

C. Distribution of Ration using Eco-bag/Eco-Friendly materials (School-Based/Drop-off

point/House to House)
D. Distribution Area/Designated Room for Distribution

E. Feeding