Professional Documents
Culture Documents
MODULE IN:
“HOW AGRICULTURE HELP PEOPLE”
Introduction
The term Agriculture is derived from two Latin words ager or agri meaning soil
and cultura or Cultus meaning cultivation. Agriculture is an applied science which encompasses
all aspects of crop production including horticulture, livestock rearing, fisheries, forestry, etc.
Agriculture is defined in the Agriculture act (1947), as including “horticulture, fruit growing,
seed growing, dairy farming and livestock breeding and keeping, the use of land as grazing land,
meadow land, osier land, market gardens and nursery grounds, and the use of land for
woodlands where that use ancillary to the farming of land for Agricultural purposes”.
Lesson Objectives
At the end of this lesson, students are expected to:
Explain the significant role of agriculture in the early realization of social and economic
development
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Acquire New Knowledge
Since you’re through in filling-up the K-W-L table, let’s now proceed to acquire new knowledge
by reading and understanding the information below.
AGRICULTURE
Agriculture is the art and science of cultivating the soil, growing crops and raising
livestock, rearing, feeding, and managing animals. Agriculture began when humans first
domesticated plants and animals for their use. It includes the preparation of plant and
animal products for people to use and their distribution to markets.
Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are
all agricultural products.
Agriculture also provides wood for construction and paper products. These products, as
well as the agricultural methods used, may vary from one part of the world to another.
The agriculture can be categories into seven branches. These seven branches of agriculture are
as follows:
1. Agronomy- deals with the production of various crops which includes food crops,
fodder crops, fiber crops, sugar, oilseeds, etc. The aim is to improve the use of soil and
increase the production of food and fiber crops.
2. Horticulture-mainly deals with the production of fruits, vegetables, flowers,
ornamental plants, spices, condiments and beverages.
3. Forestry-deals with production of large scale cultivation of perennial trees for
supplying wood, timber, rubber, etc. it also provides raw materials for industries. It is
the management of forested land, together with associated waters and wasteland,
primarily for harvesting timber.
4. Animal husbandry- deals with agricultural practice of breeding and raising livestock in
order to provide food for humans and to provide power (draught) and manure for crops.
It is the branch of agriculture concerned with animals that are raised for meat, fiber,
milk, eggs, or other products. It includes day-to-day care, selective breeding and the
raising of livestock.
5. Fishery science- deals with practice of breeding and rearing fishes including marine
and inland fishes, shrimps, prawns etc. in order to provide food, feed and manure
6. Agricultural Engineering- deals with the design, construction and improvement of
farming equipment and machinery. It also involves farm machinery for filed
preparation, inter-cultivation, harvesting and post-harvest processing including soil and
water conservation engineering and bio-energy.
7. Home science- deals with application and utilization of agricultural produces in a better
manner in order to provide nutritional security, including value addition and food
preparation.
JUST THINK!!!
Why is it essential for us to understand the concept of agriculture?
Agriculture plays a critical role in the entire life of a given economy. It is essential for us
to know the different agricultural branches and understand its meaning as the primary aim of
this branch is to improve food production and cropping techniques. In digging deeper, we must
also identify its types and its agricultural crops and productions.
2. Dairy Farming
Dairying, also called dairy farming, branch of agriculture that encompasses the breeding,
raising, and utilization of dairy animals, primarily cows, for the production of milk and
the various dairy products processed from it.
3. Grain Farming
Grain farmers grow crops used for animal feed or as food for people. Because grain
farming is highly mechanized, farmers invest heavily in equipment, land, and buildings.
Grain farming is outdoor, seasonal work. is the harvested seed of grasses such as wheat,
oats, rice, sorghum, millet, rye, and barley. Grain is the harvested seed of grasses such as
wheat, oats, rice, and corn.
4. Livestock Ranching
Ranching is the practice of raising herds of animals on large tracts of land. Ranchers
commonly raise grazing animals such as cattle and sheep. Livestock ranching is
concerned with producing meat, milk, eggs, wool, and leather production.
5. Mediterranean Agriculture
The most relevant crops of this kind of systems from food crops production to
cultivation of planted crops like olives, nuts, figs, grapes, citrus fruits and dates to
farming of fruits and vegetables, Mediterranean agriculture has it all. Wheat is the most
important crop grown in this region which most of their global production is located in
areas with a Mediterranean climate. Mediterranean climate, characterized by hot, dry
summers and cool, wet winters and located between about 30° and 45° latitude north
and south of the Equator and on the western sides of continent. Mediterranean crops are
mostly found in Chile, California, Australia, Oregon, South Africa and the landscape is
mountainous.
6. Commercial Gardening and Fruit Farming
In the United States, it is the predominant type of agriculture in the Southeast, the region
with a warm and humid climate and a long growing season.
Since we are done with the lesson proper, you may now proceed in filling the things that
you have learned from this lesson in the L column. Create another table as possible, do not limit
your answers.
K W L
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