Annexure-II

Week-2: Agronomical Interventions

1. Location

Name of Farmer................................................ Father's Name....................................................

Education.................................................Village........................ Block.........................................

District................................................................ Dated.....................................................

2. Land Holding

Size of Land holding........................................... Area Irrigated..................................................

Area Un-irrigated................................................ Sources(s) of Irrigation....................................

3. Human Resource
Male/Female 18 years and above Less than 18 years

4. Farm Resources
Particular Tractor Tube- Harrow Cultivator Thresher Trolley Seed drill Any
well other
Number
Present
value

5. Details of agronomical crops (Present and immediate past)

Name of crop Area(ha) Name of previous crop

Pulses

1.

2.

3.

4.

Oilseeds
1.
2.

3.

Cereals
1.

2.

3.

Millets
1.

5
Fodder
1

6. Crop Management practices

Operations Maize Wheat Rice Mustard Urd
Area
Land Profiling

Land Preparation

Manual/mechanized

Disc/Harrow/Cultivator

Tractor(hrs.)/Bullock

Labour employed
Sowing time
Method of sowing

Dry or after irrigation

Line or broadcast

Distance between lines

No. of seeding/hill

Labour employed
Variety

Name & source of

variety
Seed Rate

Seed Treatment

Labour employed
Farm Yard Manure/
Vermi-compost

Quantity

Labour employed

Green Manure

(Yes/No)

7. Mention here the unit cost of inputs applied

Urea(Quant./unit
area)
Basal

Top dressing

Labour employed
DAP(Quantity/
unit area)
Potash(Quantity/
unit area)
NPK & Others
(Please specify)

Labour employed
Irrigation(Nos.)
Labour employed
Inter-culture
Labour employed
Time of harvest
Method of
harvest

Expenditure on
harvesting(Rs.)
Threshing

Expenditure on
harvesting(Rs.)
Yield

Grain

Fodder(Straw/
top)

Residue
management

Burnt

Removal

Signature of Student Signature of Farmer

Name : .........................

Reg. No/ Roll No: ..........................