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SESSION PLAN
Sector : TOURISM

Qualification Title : COOKERY NC II

Unit of Competency: PREPARE THE DINING ROOM/RESTAURANT AREA FOR SERVICE

Module Title : PREPARING THE DINING ROOM/RESTAURANT AREA FOR SERVICE

Learning Outcomes:
LO1. Take table reservations
LO2. Prepare service stations and equipment
LO3. Set up the tables in the dining area
LO4. Set the mood/ambiance of the dining area

A. INTRODUCTION

B. LEARNING ACTIVITIES
LO 1:__________________________________________________________

Learning Content Methods Presentation Practice Feedback Resources Time

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LO 2:_________________________________________________________________

LO 3:_________________________________________________________________

Document No. RCI-___-2021-001

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C. ASSESSMENT PLAN
 Written Test
 Performance Test
D. TEACHER’S SELF-REFLECTION OF THE SESSION

Document No. RCI-___-2021-001

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 Document No. RCI-___-2021-001
Date Developed:_____________
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