AIN NUR AISYAH BINTI MOHAMAD SUHAILI (2021120321)

PART A

1. C.
2. A.
3. C.
4. B.

PART B
QUESTION 1

a. i)
ii)

b. ½ n (n -1)
½ 6 (6 -1) = 15

c. i) Triangle test

ii)
- ABB,
- BAA,
- AAB

d)

A not A test Two out of five test

- Common for visual, auditory and

- The panellist asked to indicate
whether two sample perceived to
be same or different.
- Since the panellist do not have
access to references or sample A
while evaluating the test sample,
they must mentally compare the
two sample decide whether they
are similar or difference.
tactile (texture) application rather
than taste/flavour testing.
- Similar to triangle test objective
but a small number of subjects -
may involve 30 panellists.
- Present five coded samples.
Instruct the panellist to select two
samples that are different from
the other three.

e)

Product – oriented test Consumer –oriented test

QUESTION 2

a. i) duo-trio test ii) triangle test

b.
Central Location Test Home use Test

 Conducted in one or several  Conducted in participants' own homes

location away from the
sensory laboratory and
accessible to public.  Provide testing conditions that are not
researcher controlled and could yield
most variable results.
 Usually conducted in a
shopping mall or school.
 To assess product attributes,
acceptance/preferences and
 The panellists used general or performance under actual-size
public. conditions.

 Product maximum 5 to 6  Product usually 1 to 2 samples.

samples.

c.

Panellist Sample 423 Sample 652 Difference d2

1 4 3 1 1

2 4 2 2 4

3 3 3 0 0

4 4 3 1 1

5 3 2 1 1

6 4 3 1 1
7 4 3 1 1

8 3 2 1 1

9 3 2 1 1

10 2 1 1 1

11 3 3 0 0

12 3 3 0 0

13 4 3 1 1

14 4 4 0 0

15 4 4 0 0

16 3 3 0 0

17 3 3 0 0

18 2 1 1 1

19 4 3 1 1

20 2 1 1 1

21 4 3 1 1

22 3 2 1 1

23 3 2 1 1

24 3 2 1 1

25 3 2 1 1

26 3 2 1 1

27 4 4 0 0

28 4 3 1 1

29 2 1 1 1

30 3 2 1 1

TOTAL 98 75 23 25

MEAN 3.267 2.5 0.76

_
1. D
= 23 / 30
 = 0.76

2. Total d2 each different.

12 + 22 + 0 + 12 + 12 + 12 + 0 + 12 + 12 + 12 + 0 + 0 + 12 + 0 + 0 + 0
+0 +0 +02 + 12 + 12 +12 = 25

3. (Total d)2
(23)2 = 529

(𝑡𝑜𝑡𝑎𝑙 𝑑)2
√𝑇𝑜𝑡𝑎𝑙 𝑑2 −
𝑛
4. S = 𝑛−1
√25−529 /30
= 0.504
30−1

5. Df = total judges – 1
30 – 1 = 29

6. Value at 5% level for 29 = 2.045

−
𝑑 0.76
𝑠 = 0.504 = 8.259
√𝑛 √30

Therefore, 8.259 > 2.045 , sample 423 and sample 652 significantly
different at 5% level in spiceness.

QUESTION 3
c.
d. Grading
- method used in commerce which depends on expert graders (USDA Choice
grade of meat)
-