Community Institute of Commerce and Studies

Shafiya kauser.
4th sem bba
Community institute of commerce and management
studies
BUSINESS PLAN
Guided by. Submitted by
Mrs padma Ramesh. SHAFIYA kauser
Assistant professor reg no.B2015834

Shafiya kauser. 4th sem bba
ACKNOWLEDGMENTS
I would like to express my special Thanks of
gratitude to my lecturer (H.O.D)mrs padma ramesh
mam, who gave me the golden opportunity to do this
wonderful project of entrepreneurship on business
plan.i came to know about so many new things iam
really thankful for her.
Secondly,I would also like to thanks my parents and
friends who me a lotIn finalizing this project within
the limited time frame

Table of contents
• Executive summary
• Introduction
• Key to success
• Objective
• Marketing strategies
• Organization and management plan
• Feasibility analysis
• Future goals
• Mission n vision
• SWOT analysis
Executive summary
Flower resturant Is an interesting and new type of
resturant Cooking food n juice With flowers as
ingredients . And we also grow the plants naturally
like variety of flowers which will be helpful for
human health which decrease the many diseases
resturant is also going to provide a Brilliant and
relaxing atmosphere for people,
The start up management team will be combine
Expertise manager’s and the chef’s . They need to
have atleast Several years experience On resturant
and With the development of the restaurant , we will

keep inviting More expertise manager’s .we have
also planned to make online marketing by which
customer can order the food easily Once an order is
placed on our website, we initiate the process of
planting and linking your order with your sapling.
Within a few days, along with the delivery of your
food, we will also share the details of your plant by
email. You can also check details about your tree in
the above section
What is business plan?
As business plan is a formal written document
containing the goals of a business, the methods for
attaining those goals, and the time-frame for the
achievement of the goals.

Introduction
Restaurant is a business that prepares and serves food and drinks to
customers. Meals are generally served and eaten on the premises, but
many restaurants also offer take-out and food delivery services.
How to Write Delicious Restaurant Menu Descriptions That Sell More
Food
Trigger the senses with longer menu food descriptions.
Use location to suggest quality.
Incorporate diets, customs and religion.

Create a nostalgic backstory for your restaurant menu items list.
Added value and key to success

• Providing unique food And juices , excellent services and elegant environment .
• Enhance health , prolong life and Improve physiological functions .
• Making people to learn more about the flora Catering Which can lead the booming of this
industry
• .Promoting local economy and Traditional Chinese culture based on some beneficial
policies from government .
• Reducing Local employment pressure.
• Keep developing new customers.
• Build the first class marketing channel.
• Establish long term partnership with suppliers.

• At the mature stage , using expansion strategy and build branch restaurant Nationally.
Objective
• Ensure customer satisfaction .
• Keeping food cost at less than 35% of revenue .
• Promoting and expanding restaurant concept As a unique
restaurant .
• To create a healthy n safe environment

Marketing strategies
• Get ranked locally
• Social media marketing
• Encourage online reviews

• E-mail marketing
• Promotes coupons and discounts
Organization and management plan

Feasibility analysis
Location
Our flower restaurant is located at Vega city
block 16
Service
In our project the business operating Is “ flower
resturant “ Our core pripority is To deliver Our
food with the best customer service .as well as
with good quality food .

Future goals
The key is not to stay stagnant in everyday operations and
adapt to new trends that matter to customers. The restaurant
of the future is ready to pivot to digital ordering, harnessing
new restaurant technologies to increase operational
efficiency and streamline business flows.
We look in detail at three common restaurant goals:
increase profit and revenue, improve employee
performance, and achieve effective business growth. When
running a hospitality business, it can be easy to focus on
day-to-day operations and put long and short-term
restaurant goals on the back burner.

Mission And vision

The business of good quality food Quality outlets With the
mission to Delicate food items Having exceptional taste
and quality for all Food lovers, by the grace of almighty the
founder with Help and dedication On his management
successfully operated. We have set ourselves Some
challenging goals . We have said , our descipline,effeciency
And professionalism will lead us to become The Indian
most successful resturant Chain “at all times We will
provide friendly service Quality food andconsistently high
standard of cleanliness And we are looking for expanding
our brand through out the country And to increase our
profit .
SWOT analysis.
Strength.
• New and refreshing
• Thai staff
• Highly enthusiastic team
• Experienced management team
• Modern and relaxing environment

• Localise taste
• Outstanding customer service
Weakness
• Confusing menu
• Partial over capacities
• Shrinking margins
• Expensive price for small portion
Opportunities
• Health conscious trend
• High expensive location
• Loyal returning customer

• Revitalization of Lancaster city
Threats
• Competitors offers and takeaway
• Competitors is located nearby
• Competitor offer authentic Thai staff
• Competitor offer cheaper price

Sample menu
Desserts
• Pulpy hibiscus desert
• Sweet pea chocolate desert
• Jasmine suger desert
• Rose chocolate serup desert
• Levender blue berry desert

• Rose icecream
• Lilly mix fruit icecream
• Honeysuckle icecream
• Sage flower vanila ice
Juice
• Chamomile strawberry juice
• Geranium juice
• Hibiscus juice
• Fennel juice
Milk shake
• Calendula milk shake
• Violas milk shake
• Pansy milk shake
• Apple blossom milk shake
Pastry
• Hibiscus black forest pastry

• Marigold jamun pastry
• Rose honey pastry
• Violet cheese pastry
Soups
• Lilly tomato soup
• Tulip turkey soup
• Dandelions black bean soup

• Borage mashrum soup
Special main course menu flower resturant
• Flower restaurant hibiscus Biryani

• Flower restaurant jasmine mushroom
Biryani.
• Flower resturant mixed flower
• Flower restaurant
• Lilly veggie Biryani .
Company summary
A restaurant is going to develop into a new brand resturant with
unique food characteristics and establish a leisure resort leading
with the flower health care. The resturant will offer customers
with honest care and comfortable enjoyment to make customes
to enjoy first class food service and environment. Flora catering
contains various nutrients and trace elements, it has some
medicinal and health care function, it can also enhace the
people’s life. The resturant will lead the catering trend of 21st
century , bringing the idea of flora health, culture and leisure to
the customer.
Start up summary
Start-up expenses contains rent, facilities, expenses on marketin,
sales and promotions. Building website. License and so on.
The start up assets includes tables, chair, kitchen facilities.
Start up
Requirements.
Start up expenses
Legal 10,000
Rent 8,000
Facilities 50,000
Marketing sales n promotion 10,000
License 3,000
Others. 50,000
Total start up expense 1,31,000
Start up assets.
Cash required
Start up inventory 60,000
Other current assets 50,000
Long term assets 10,000
Total assets 1,20,000
Total requirements. 2,51,000

Conclusion
We tried to Provide our best In here but if Our customer will
give positive feedback Then flower restaurant Will provide them
a homely atmosphere . Just take a visit in flower restaurant be
sure that We are not going to Dissatisfy customer . That’s a
promise…!
Bibliography
Iam shafiya kauser here by declare that I study in 2nd year
degree 4th sem BBA and I successfully completed my
project by my own ideas and with the help of family I
collect some of the information regarding restaurants,
near by resturant And through online
• YouTube
• Google

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Shafiya kauser.

4th sem bba

Community institute of commerce and management

Guided by. Submitted by

Mrs padma Ramesh. SHAFIYA kauser

Assistant professor reg no.B2015834

I would like to express my special Thanks of

gratitude to my lecturer (H.O.D)mrs padma ramesh

mam, who gave me the golden opportunity to do this

wonderful project of entrepreneurship on business

plan.i came to know about so many new things iam

really thankful for her.

Secondly,I would also like to thanks my parents and

friends who me a lotIn finalizing this project within

the limited time frame

• Organization and management plan

Flower resturant Is an interesting and new type of

resturant Cooking food n juice With flowers as

ingredients . And we also grow the plants naturally

like variety of flowers which will be helpful for

human health which decrease the many diseases

resturant is also going to provide a Brilliant and

relaxing atmosphere for people,

The start up management team will be combine

Expertise manager’s and the chef’s . They need to

have atleast Several years experience On resturant

and With the development of the restaurant , we will

keep inviting More expertise manager’s .we have

also planned to make online marketing by which

customer can order the food easily Once an order is

placed on our website, we initiate the process of

planting and linking your order with your sapling.

Within a few days, along with the delivery of your

food, we will also share the details of your plant by

email. You can also check details about your tree in

the above section

What is business plan?

As business plan is a formal written document

containing the goals of a business, the methods for

attaining those goals, and the time-frame for the

achievement of the goals.

many restaurants also offer take-out and food delivery services.

How to Write Delicious Restaurant Menu Descriptions That Sell More

Trigger the senses with longer menu food descriptions.

Use location to suggest quality.

Incorporate diets, customs and religion.

Create a nostalgic backstory for your restaurant menu items list.

Added value and key to success

• Enhance health , prolong life and Improve physiological functions .

policies from government .

• Reducing Local employment pressure.

• Keep developing new customers.

• Build the first class marketing channel.

• Establish long term partnership with suppliers.

• Ensure customer satisfaction .

• Keeping food cost at less than 35% of revenue .

• Promoting and expanding restaurant concept As a unique

• To create a healthy n safe environment

• Get ranked locally

• Social media marketing

• Encourage online reviews

• Promotes coupons and discounts

Organization and management plan