Scribd Logo
Upload

Welcome to Scribd!

  • BoM Dan MRP Roti Isi - Danica

    Uploaded by

    R.Wyztyo Alana Prathista
    2 views6 pages
    The document contains supply chain planning information for various ingredients used to produce Roti Isi. It includes details like lead time, current stock levels, projected stock levels over the next 8 weeks, gross requirements, scheduled receipts, and planned order releases. The key ingredients are Roti, Gula, Telur, Tepung, Ragi, Air, Bread Improver, Susu, Margarin, Mentega, Isian, Coklat Masak, and Susu Cair. Order quantities and timing are provided to meet the projected stock levels and requirements over the 8 week period.

    Original Description:

    Original Title

    BoM dan MRP Roti Isi - Danica

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document contains supply chain planning information for various ingredients used to produce Roti Isi. It includes details like lead time, current stock levels, projected stock levels over the next 8 weeks, gross requirements, scheduled receipts, and planned order releases. The key ingredients are Roti, Gula, Telur, Tepung, Ragi, Air, Bread Improver, Susu, Margarin, Mentega, Isian, Coklat Masak, and Susu Cair. Order quantities and timing are provided to meet the projected stock levels and requirements over the 8 week period.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views6 pages

    BoM Dan MRP Roti Isi - Danica

    Uploaded by

    R.Wyztyo Alana Prathista
    The document contains supply chain planning information for various ingredients used to produce Roti Isi. It includes details like lead time, current stock levels, projected stock levels over the next 8 weeks, gross requirements, scheduled receipts, and planned order releases. The key ingredients are Roti, Gula, Telur, Tepung, Ragi, Air, Bread Improver, Susu, Margarin, Mentega, Isian, Coklat Masak, and Susu Cair. Order quantities and timing are provided to meet the projected stock levels and requirements over the 8 week period.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    Roti Isi

    Lot Size: 800


    Safety Stock: 10

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 700 1 2 3 4 5 6 7 8
    Gross Requirements (a) 190 10 590 190 590 190 590 10

    Scheduled Receipts (b) 800

    Projected On-Hand (c) 510 500 710 520 730 540 750 740

    Net Requirements (d) 70 50

    Planned Order Receipts (e) 800 800

    Planned Order Release (f) 800 800

    Roti
    Lot Size: 800

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Gula

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Telur

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Tepung

    Lead Time: 1 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 1600
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -1600
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 1600
    Planned Order Receipts (f) 1600
    Planned Order Release (g) 1600

    Ragi

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 3200
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 -3200
    Projected Available (d) 0 0 0 0
    Net Requirements (e) 3200
    Planned Order Receipts (f) 3200
    Planned Order Release (g) 3200

    Air

    Lead Time: 2 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 1600
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 -1600
    Projected Available (d) 0 0 0 0
    Net Requirements (e) 1600
    Planned Order Receipts (f) 1600
    Planned Order Release (g) 1600

    Bread Improver
    Lead Time: 3 weeks Time Periods (Weeks)
    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 -800
    Projected Available (d) 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Susu

    Lead Time: 2 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Margarin

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Mentega

    Lead Time: 1 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800
    Isian
    Lot Size: 800

    Lead Time: 1 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 0 -800
    Projected Available (d) 0 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Coklat Masak

    Lead Time: 3 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 1600
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 -1600
    Projected Available (d) 0 0 0 0
    Net Requirements (e) 1600
    Planned Order Receipts (f) 1600
    Planned Order Release (g) 1600

    Mentega

    Lead Time: 2 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 800
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 -800
    Projected Available (d) 0 0 0 0
    Net Requirements (e) 800
    Planned Order Receipts (f) 800
    Planned Order Release (g) 800

    Susu Cair

    Lead Time: 1 weeks Time Periods (Weeks)


    On Hand: 0 1 2 3 4 5 6 7 8
    Gross Requirements (a) 400
    Scheduled Receipts (b)
    Projected On-Hand (c) 0 0 0 -400
    Projected Available (d) 0 0 0 0
    Net Requirements (e) 400
    Planned Order Receipts (f) 400
    Planned Order Release (g) 400

    Produk Order Minggu


    Roti 800 8
    Gula 800 5
    Telur 800 5
    Tepung 1600 5
    Ragi 3200 4
    Air 1600 4
    Bread Improver 800 4
    Susu 800 5
    Margarin 800 5
    Mentega 800 5

    Isian 800 5
    Coklat Masak 1600 4
    Mentega 800 4
    Susu Cair 400 4

    You might also like