U.S.

Specialty Food Grade Soybean Workshop

Location: Le Meridien, Connaught Place, Delhi, India
Dress Code: Smart Casual

TUESDAY 02 AUGUST 2022

09:00 AM Event Registration
Time Session Speaker(s)

9:30 – 9:40 AM OPENING REMARKS and COMMENTS FROM USDA Mark Rosmann
Understand USDA/FAS India office commitment to Agriculture Attaché (India, Nepal
Indian food industry and Sri Lanka)
U.S. Embassy – FAS, New Delhi

9:40 – 10:00 AM SPECIAL REMARKS FROM MINISTRY OF FOOD Sri Sanoj Kumar Jha, IAS
PROCESSING INDUSTRY Jt. Secretory, Ministry of Food
Understand Government of India’s commitment on Processing Industries
Promoting Food processing Industry in India Government of India

10:00 – 10:10 AM U.S. SOY’S PARTNERSHIP AND COMMITMENT TO Deeba Giannoulis

INDIA’S SOY FOOD Head of US Soy Marketing,
Learn the theme of the seminar and introduction to SAASSA, USSEC
the US Soy complex

10:50 - 10:30 AM SPECIALTY FOOD QUALITY SOYBEANS FOR THE SOY Robert Sinner
FOOD INDUSTRY Board Member, Specialty Soya
Learn the US Soy industries commitment to supply and Grains Alliance (SSGA)
food specialty soybeans to global markets

10:30 – 10:50 AM U.S. SOY SUSTAINABILITY Deeba Giannoulis

Learn about the US Soy Sustainability and the
Assurance Protocol

10:50 – 11:10 AM TEA & COFFEE BREAK

11:10 – 11:30 AM GREAT PROSPECTS FOR SOY FOODS: DEVELOPING Phillip Shull
MARKETS AT HOME AND ABROAD South Asia Technical Advisor,
Learn about the enormous growth potential for high SSGA
quality soy foods in India, and how using IP soy can
help develop markets for your soy food products both
domestically and abroad

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 Time Session Speaker(s)

11:30 – 11:50 AM RECENT UPDATES ON HEALTH BENEFITS OF SOY Dr. Kavitha Reddy
Understand the science -based recent developments Owner, Sreya Nutrition
on health benefits of soy and soy protein

11:50 – 12:10 AM GLOBAL SOYMILK AND TOFU PRODUCTS, AND OKRA Dr. Suresh Itapu
UTILIZATION Technical Representative,
Find out different ways of processing soymilk and SAASSA, USSEC
adding value to okra

12:10 – 12:30 PM DAIRY ANALOGUES FROM SOY Dr. Ratan Sharma

Learn the possibilities of diary analogs from soy Human Utilization Team Lead,
SAASSA, USSEC

12:30 – 1:30 PM NETWORKING LUNCH

1:30 – 1:50 PM OVERVIEW OF DIFFERENT SOY BEVERAGE Dr. Suresh Itapu

PRODUCTION TECHNOLOGIES
Learn different soy beverage production technologies
to manufacture soymilk

1:50 – 2:10 PM PROTEIN ISOLATES: APPLICATION IN HIGH PROTEIN Mr. Indranil Chatterjee, Regional
BEVERAGES Product Line Manager – Protein
Learn opportunities for production of high protein soy Solutions, IFF
beverages using soy protein isolates

2:10 – 2:30 PM THE ART OF TOFU FROM JAPAN Deeba Giannoulis/Dr. Ratan
A video demonstration of tofu production and impact Sharma
of coagulants on quality

2:30 – 2:50 PM TEA & COFFEE BREAK

2:50 – 3:10 PM FOOD REGULATIONS FOR PACKAGED SOY FOOD AND Dr. Prabodh Halde
BEVERAGES IN INDIA Regulatory Head Marico
Understand the current Indian government regulations
on soy foods

3:10 – 3:30 PM DEVELOPMENT AND APPLICATION OF SPECIALTY U.S. Will McNair

SOYBEAN DATABASE FOR SOY FOODS Director, Protein and Oil, USSEC,
Understand the specialty US soy database to select USA
soybeans for different value - added soy foods (Virtual Presentation)

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 Time Session Speaker(s)

3:30 – 4:20PM Q&A AND PANEL DISCUSSION Everyone

4:20 – 4:30 PM CLOSING REMARKS Deeba Giannoulis

4:30 PM END OF PROGRAM

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