Timoteo Paez Integrated School

Younger St. Balut, Tondo Manila

Paezian Chefs and Bartenders League

“Delivering Pride and Commitment”

Sy- 2021-2022
Objectives Activities Time Person Output Remarks
Frame Involved
To increase Webinar 2nd At least
knowledge Healthy Eating Quarter Club 50%
about Seminar and Adviser, Notes about participant
cooking Cooking Demo (Februar Class the seminar s of
y 22, officers cookery
2021) grade 11
will attend.
2 pm
To be
resourceful 2nd Dr. At least
and use Plastic semester Erlinda Documentatio 100%
waste Collection Santos n participant
materials to Trading for March, s of
trade in Ingredients 2021 Jomapau of the plastic cookery
cooking l S. collection grade 11
materials in Esber, activities will attend.
Paraiso Adviser
program of club

Club
President

To Bartending 2nd
demonstrat Webinar semester 4 to 5 At least
e Jomapau bartending 50%
bartending Facilitated by March, l S. skills participant
skills Mrs. Camille 2021 Esber s of
Lariosa, MT II cookery
Villamor SHS grade 11
Speaker: will attend.
Jomapaul S.
Esber MT II
Food Technology
- Beverages
- Food
innovatio
n

Prepared by: Jomapaul S. Esber

MT II, Cookery SHS

Noted by: Sonny D. Valenzuela

Principal IV