PRE - TEST

DIRECTION:
Read the questions carefully and choose your answer from the box below.

19th PALAYOK MALAY SPANISH MISSIONARIES MARIE-ANTOINE CAREME

HONEY GAULS MAZA MEDITERRANEAN REGIONS BAKING

1. _____________ is ONE of the oldest professions of humanity since early pre-historic
times.
2. The early development of grain foods took place mostly in the eastern
_________________________, where wild grains were especially abundant.
3. The Ancient Egyptians developed the art of cooking leavened doughs in molds
called ________________.
4. An important innovation in Roman baking was introduced by the ________________.
5. ____________was the most important sweetener at the time because for Europeans.
6. The most famous chef of the early 19th century was _______________.
7. ___________________introduced baking to the Philippines.
8. Our __________ancestors introduced sticky rice cakes and layer cakes.
9. The use of ovens in the Philippines all started with the ______________.
10. The _____century is the time of great technical progress in the baking profession.
 ELICIT
WHAT IS BAKING?

WHAT ARE THE BREAD AND PASTRY

PRODUCTS YOU ARE FAMILIAR WITH?
 ENGAGE
DIRECTION : NAME THE PICTURE BY ARRANGING THE JUMBLED
LETTERS

CIROTSIH - RPE
LDIUG

RAIAM ROOAS NEAC RUSGA

EXPLORE

HISTORY OF
BAKING
 EXPLAIN
DIRECTION:
1. WITH IN THE GROUP DISCUSS THE ASSIGNED TOPIC ABOUT HISTORY OF BAKING.
2. PRESENT YOUR GROUP WORK THROUGH A ROLE PLAY.

TOPICS:
• THE ANCIENT LEAVENED BREADS
• BAKING IN THE MIDDLE AGES
• SUGAR AND PASTRY MAKING
• BAKING IN THE PHILIPPINES
• MARIA OROSA AND HER CONTRIBUTION TO PHILIPPINE BAKING
•
 ELABORATE
Direction: Fill the important events on the history of baking using the diagram below.

GUIDE QUESTION:
What specific event in
baking history that you
think is the most
important one that
impacts the industry in
today’s time? Why?
 EVALUATION
PERFORMANCE TASK: TRIAD ACTIVITY
Direction: Create a reflection or a short insight that gives your opinion on the importance of knowing
the history of baking by recording a 2-3 minutes video on your phone.

Your insights will be evaluated by the rubric:

● 15 ● 10 ● 5

The technicalities (clear audio and video) was observed.

● Content of the video is relevant to the topic (gives

accurate and appropriate words).
●

Time management (video clip is not less than and not

longer than 3 minutes).
●