Professional Documents
Culture Documents
RECOGNISED)
Half yearly Examination ( 2020-21)
1. Name *
2. Section *
3. Roll number *
General Instructions
# Attempt all questions.There are 33 questions in paper.
# Paper is divided into four section.
# Section A consists of 14 MCQs of one mark each.
# Section B consists of 3 practical based questions of two marks each.
#Section C consists of 10 short answer type questions of three marks each.
# Section D consists of 6 long answer type questions of five marks each.
SECTION A
4. 1. Which of the following is a natural fibre?
Silk
Nylon
Polyester
Acrylic
Ginning
Harvesting
Weaving
Spinning
Conductor
Insulator
Switch
Negative charge
7. 4. --------------- is a small coiled wire that glows in an electric bulb.
Conductor
Switch
Circuit
Filament
Nickel
Cobalt
Zinc
Iron
Hard disk
Magnetic strip
Magnetic compass
Microphone
10. 7. Green plants are called
Consumer
Producers
Herbivores
Omnivores
Stem
Seed
Root
Fruit
Iron
Phosphorus
Calcium
Sodium
13. 10. Which of the following is an example of unicellular organism?
Human Beings
Cat
Amoeba
Plants
14. 11. Which of these is a group of similar cells that perform the same function?
A tissue
An organ system
An organ
An organism
Cell
Battery
Circuit
Conductor
16. 13. Process of separating cotton Fibres from seeds is called.............
Harvesting
Spinning
Ginning
Knitting
Lungs
Gills
Kidneys
Spiracles
SECTION B
18. 15. In which the colour of iodine solution changes to when it is added to
starch?
19. 16. In which direction the freely suspended bar magnet always rest?
20. 17. Name the plant which folds it's leaves when touched.
SECTION C
21. 18. Why did ancient men drape unstitched clothes around their body?
24. 21. Give reason, Argon gas is used to fill an electric bulb.
25. 22. Give reason, storing of a magnet is an important aspect to preserve it?
26. 23. Give one example of a magnetic material. Name two poles of a magnet.
28. 25. Define a cell. Name a living things that reproduces by living eggs?
29. 26. What is the importance of roughage in diet?
SECTION D
31. 28. How are the teeth of animals different based on their food habits?
36. 33. What are strong magnets made up of ? How are magnets demagnetised?