Document Code: JHSD-F-WLP            

M.S. ENVERGA ACADEMY FOUNDATION, INC. Document Title:   Weekly Learning Plan Form        
Sampaloc, Quezon Page No.:     Page 1 of 3          
Revision No.:   0              
  Effectivity Date:   August 2022          
JUNIOR HIGH SCHOOL DEPARTMENT Prepared by:     HSD            
  Reviewed by:     HSDC            
QUALITY FORM Approved by:   Principal          
WEEKLY LEARNING PLAN 2022 – 2023

COURSE Technology and Livelihood Education

TITLE
COURSE
TLE9 CURRICULAR LEVEL Grade 9
CODE
QUARTER First Quarter WEEK 1
THEME Cleaning and Maintaining Kitchen Tools, Equipment and Premises
TOPIC / Kitchen tools and equipment
CONCEPT
Platinum Learning and Living in the 21st Century Cookery Leonara David – Basbas,Ph D.
RESOURCES
Titanium
MATERIALS Laptop, visual aid, power point
DATE Aug22-26,2022
INSTRUCTIONAL PHASES
KNOWLEDGE (EXPLORE) PROCESS(FIRM-UP) UNDERSTAND (DEEPEN) TRANSFER

MOST ESSENTIAL LEARNING COMPETENCIES

 Clean, sanitize and store kitchen tools and equipment
LEARNING LEARNING ACTIVITIES LEARNING
OBJECTIVES OUTCOMES
At the end of A. EXPLORE With 90% level of
the lesson, Activity 1: Given the scrambled letters below, unscrambled them of words to get a learning proficiency, the
the students word or a group or a group of words related to cleaning and maintaining kitchen students should have:
should be premises.
able to:  identified types
AINSZTEI of tools and
 identify PENEMQUTI equipment
types of NGILCAEN paraphenalia.
tools and LCEHINA  classifedthe
equipment PERAETPIZ types of
paraphenal ELSHERIS appropriate
ia. cleaning toos
 classify the B. FIRM UP (ACQUISITION) and equipment
types of Activity 2: Answer the following: based on their
appropriate a. Why is it important to wear rubber gloves in washing dishes? uses
cleaning b. What is the purpose of adding baking soda to soap water when washing  described the
toos and dishes? various types of
equipment c. What will you do when a sponge or brush starts to smell unpleasant. kitchen tools
based on d. What will you do if there still “greasy feel after washing your dishes? and equipment
their uses e. How do kitchen tools and equipment contribute to the success in food and
 describe preparation and cooking? paraphenalia
the various f. Why is there a need to clean and sanitize dishes and kitchen ware?
types of
kitchen
tools and
equipment
and
paraphenal
ia
                        Document Code: JHSD-F-WLP            
M.S. ENVERGA ACADEMY FOUNDATION, INC. Document Title:   Weekly Learning Plan Form        
Sampaloc, Quezon Page No.:     Page 2 of 3          
Revision No.:   0              
  Effectivity Date:   August 2022          
JUNIOR HIGH SCHOOL DEPARTMENT Prepared by:     HSD            
  Reviewed by:     HSDC            
QUALITY FORM Approved by:   Principal          

C. DEEPEN (MAKE MEANING)

Activity 3: Common Kitchen Utensils

Across
3. cutting and chopping tools for food
4. serves as a base for your cutting work
5. small appliance use to mix, chop or blend such as milk shakes
6. sift and mix dry ingredients together
10. bowls with holes used to drain foods
11. used to peel vegetables and fruit
13. used to lift and turn foods such as pancakes
15. helpful for lifting solid foods from liquids
Down
1. used to scrape bowls and mix ingredients together
2. helps you accurately measure ingredients for recipes
7. used to shred and grate vegetables or cheese
8. made of wire to allow foods to cool
9. one-handled pots used for stove top cooking
12. small kitchen tools
14. holds slices of bread for toasting
                         Document Code: JHSD-F-WLP            
M.S. ENVERGA ACADEMY FOUNDATION, INC. Document Title:   Weekly Learning Plan Form        
Sampaloc, Quezon Page No.:     Page 3 of 3          
Revision No.:   0              
  Effectivity Date:   August 2022          
JUNIOR HIGH SCHOOL DEPARTMENT Prepared by:     HSD            
  Reviewed by:     HSDC            
QUALITY FORM Approved by:   Principal          
D. TRANSFER: Situation: Your mother assigned you to all the kitchen tools and the
kitchen utensils used in the preparation of food of your family for lunch. In two or
three paragraphs, write in your notebook what will you do to accomplish the task
successfully.

Your answer shall be assessed using the rubrics below.

Criteria 4 3 2 1
clear Exceptional clear Generally Lacks clarity Unclear
easy to follow clear able difficult to impossible
to follow follow to follow

E. VALUES INTEGRATION:
Understanding
Accuracy
Patiente

ASSESSMENT PLAN
KNOWLEDGE PROCESS UNDERSTAND PRODUCT
DIAGNOSTIC Jumbled words
FORMATIVE Paper and Pencil test
SUMMATIVE quiz

Prepared by: Calibrated by: Noted by:

Mrs. Vanessa C. Santoalla Mrs. Dorabell N. Salayo Mr. Jose M. Giron, Jr.
Subject Teacher TLE Chairperson Principal