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Materials : Glucose solution, yeast, lime water, tap water, porcelain pieces,
ethanol, potassium dichromate (VI) solution, potassium manganate (VII)
solution, concentrated sulphuric acid, bromine water, blue litmus paper,
glass wool, ice, unglazed porcelain chips, wooden splint and water.
Apparatus : 250 ml conical flask, test tube, stopper and delivery tube, beaker,
spatula, round-bottomed flask, wire gauge, tripod stand, Bunsen burner,
thermometer, Liebig condenser, rubber hose, retort stand.
Figure 1 (a)
Figure 1 (b)
Procedure:
A: Preparation of Ethanol
1. Approximately 100 cm3 of glucose solution is poured into the conical flask.
2. Two spatulas of yeast are then added into the glucose solution.
7. The clear liquid that is distilled out from the Liebig condenser is collected.
8. The temperature of the thermometer is recorded when the clear liquid is distilled
out.
9. The colour of the distilled product and its smell are observed and recorded.
a) Combustion of Ethanol
b) Oxidation of Ethanol
c) Dehydration of Ethanol
Observation
A: Preparation of Ethanol
Fermentation process
Activity Observation
End of activity
Fractional distillation
Process Observation
Colour Smell
Fractional distillation
B: Chemical Properties of Ethanol
a) Combustion of Ethanol
Test Observation
Combustibility
Colour of flame
Sootiness of flame
b) Oxidation of Ethanol
c) Dehydration of Ethanol
Reagent Observation
Bromine water
Acidified potassium manganate (VII)
solution