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Hsslive Xii Chemistry CH 14 BIOMOLECULES by Sajeev
Hsslive Xii Chemistry CH 14 BIOMOLECULES by Sajeev
The complex organic molecules which build up organisam and form the basis of life.
Classification of Carbohydrates (Based on hydrolysis)
a) Monosacharides: Simple carbohydrates which cannot be hydrolysed further. eg: Glucose & Fructose
b) Oligo Scacharides: Carbohydrates which on hydrolysis give 2 to 9 mono sacharides. eg: Sucrose, Maltose, Lactose
c) Polysaccharides: Carbohydrates which on hydrolysis give large number of monosacharides. eg: Starch, Cellulose
Reaction of Glucose:
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Inversion of cane sugar: Sucrose undergoes a change in the sign of specific rotation from dextro to laevo,
on hydrolysis. This is called inversion of cane sugar and the product is called invert sugar.
Amino Acids: ve
Essential and Non essential amino acids: Amino acids which cannot be synthesized in the body are called essential
amino acids. They must be supplied through diet (Eg:- Leucine, Lysine). Amino Acids which can be synthesised in the
body are called non- essential amino acids (Eg:- glycine, alanine).
Zwitter ion: The dipolar ion but overall electrically neutral.
Proteins : These are polymers of amino acids (Condensation polymer).
Denaturation of proteins: Proteins undergo changes in physical and
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biological properties without affecting chemical composition under the
effect of heat or chemicals is called denaturation Eg:- boiling of egg
Structure of Protein
1) Primary Structure : The sequence in which amino acids are arranged in proteins.
2) Secondary Structure : The manner in which the polypeptile chains are folded. • * 5
3) Tertiary Structure : This gives the overall shape of proteins. • * 1
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