Future Doctor Neet Academy-2023-24 sugar?

BIOMOLECULES (a) Sucrose (b) Glucose

51. On hydrolysis of starch, we finally get (c) Fructose (d) Maltose
(a) Glucose (b) Fructose
(c) Both (a) and (b) (d) Sucrose 58. The number of amino acids in insulin
is
52. The couplings between base units of DNA (a) 8 b) 51 (c) 18 (d) 20
is through:
(a) Hydrogen bonding 59. Mg is present in which of the following :
(b) Electrostatic bonding (a) Starch (b) Chlorophyll
(c) Covalent bonding (c) Both (d) None
(d) Vander Waals forces
60.Number of chiral carbon in D-(+) glucose
53. The alpha-D glucose and beta-D glucose is a) 3 b) 4 c) 5 d) 6
differ from each other due to difference in
carbon atom with respect to its 61. Which is correct statement?
(a) conformation (b) configuration (a) Starch is a polymer of D-glucose
(c) number of OH groups (b) In cyclic str. of glucose, there are four
(d) size of hemi acetal ring carbons and one oxygen atom
(c) Amylose is a component of cellulose
54. Sucrose in water is dextro-rotatory , (d) Proteins are composed of only one type of
[a]D = + 66.40 . When boiled with dilute amino acids
HCl, the solution becomes leavo – rotatory
, [a]D = -200 . In this process the sucrose 62.Which of the following is correct about H-
molecules breaks into bonding in nucleotide?
(a) L-glucose + D-fructose (a) A - A and T - T (b) G - T and A - C
(b) L-glucose + L-fructose (c) A - G and T - C (d) A - T and G– C
(c) D-glucose + D-fructose
(d) D-glucose + L-fructose 63. Cellulose is a polymer of
(a) Glucose (b) Fructose
55. Identify an element amongst the (c) Ribose (d) Sucrose
following which is responsible for oxidation
of water to O2 in biological processes 64. Vitamin B12 contains
(a) Fe (b) Mn (c) Mo (d) Cu a) Fe2+ b) Co3+ c)Zn2+ d) Ca2+

56.In DNA the complementary bases are
(a) adenine+ thymine; guanine + cytosine
(b) uracil + adenine; cytosine+ guanine
(c) adenine+ guanine; thymine + cytosine
(d) adenine+ thymine; guanine+ uracil
57.Which of the following is the sweetest
65. Which is not a true statement?
(a) alpha-Carbon of alpha-amino acid is
asymmetric
(b) All proteins are found in L-form
(c) Human body can synthesize all proteins
they need.
(d) At pH= 7 both amino and carboxylic
groups exist in ionised form.
66. Glycolysis is 74. The human body does not produce
(a) conversion of glucose to haem (a) Vitamins (b) Hormones
(b) oxidation of glucose to glutamate (c) Enzymes (d) DNA
(c) conversion of pyruvate to citrate
(d) oxidation of glucose to pyruvate 75. During the process of digestion, the
proteins present in food materials are
67. The structure of DNA is hydrolysed to amino acids. The two enzymes
a) Linear b) single helix involved in the process
c) double helix d) Triple helix 𝑬𝒏𝒛𝒚𝒎𝒆 (𝑨) 𝑬𝒏𝒛𝒚𝒎𝒆 (𝑩)
Proteins → Polypeptides→
Amino acidsare respectively.
68.An example of bio polymer is
(a) Diastase and Lipase
a) Teflon b) Neoprene
(b) Pepsin and Trypsin
c) Nylon-66 d) DNA
(c) Invertase and Zymase
(d) Amylase and Maltase
69. The enzyme which hydrolyses
triglycerides
76. Phosphoric acid is attached to the -------
to fatty acids and glycerol is called
position of sugar to get a nucleotide.
(a) Maltase (b) Lipase
a) 2nd b) 3rd c) 4th d) 5th
(c) Zymase (d) Pepsin
77. How many hydrogen bonds are present
70. The correct statement in respect of
between pair of thymine and adenine in DNA?
protein haemoglobin is that it
a) 1 b) 2 c) 3 d)4
(a) functions as a catalyst for biological
reactions
78. Complete hydrolysis of cellulose gives
(b) maintains blood sugar level
a) D-fructose b) D-ribose
(c) acts as an oxygen carrier in the blood
c) D-glucose d) L-Glucose
(d) forms antibodies and offers resistance to
diseases
79. Which of the statements about
"Denaturation" given below is correct?
71. The helical structure of protein is
(a) Denaturation of proteins causes loss of
stabilized by
secondary and tertiary structures of the
(a) dipeptide bonds (b) hydrogen bonds
protein.
(c) ether bonds (d) peptide bonds
(b) Denturation leads to the conversion of
double strand of DNAinto single strand
72. Which of the following polymer stored in
(c) Denaturation affects primary structure
liver of animals?
which gets distorted
a) Amylose b) Cellulose
(d) During denaturation secondary and
c) Amylopectin d) Glycogen
tertiary structures of protein destroyed but
primary structures remains intact.
73. Cyclic structure of Glucose is analogous to
a) furan b) Pyran c) Pyrrole d) Thiophene
80. Which one of the following, statements is
incorrect about enzyme catalysis?
(a) Enzymes are mostly proteinous in nature. (c) the sugar component in RNA is ribose and
(b) Enzyme action is specific. the sugar component in DNA is 2'-
(c) Enzymes are denaturated by ultraviolet deoxyribose
(d) the sugar component in RNA is arabinose
rays and at high temperature.
and the sugar component in DNA is 2'-
(d) Enzymes are least reactive at optimum deoxyibose
temperature.
86. Which one given below is a non-reducing
81. Deficiency of vitamin B1 causes the sugar?
disease (a) Sucrose (b) Maltose
(a) Convulsions (b) Beri-Beri (c) Lactose d) Glucose
(c) Cheilosis (d) Sterility
87. Which one of the following pairs is
correctly matched?
82. Which one of the following sets of (a) Fats→Long saturated Fatty acids chain
monosaccharides forms sucrose? (b) Glycogen →Forms the plant cell wall
(a) -D –Galactopyranose and  -D – (c) Derivatives of Lipid →Vitamins A, D, E.
Glucopyranose (d) Deoxyribose →RNA.
(b) -D –Glucopyranose and  - D -
88. Which of the statements about
Fructofuranose "Denaturation" given below are correct?
(c) -D –Galactopyranose and  - D - (1) Denaturation of proteins causes loss of
Fructofuranose secondary and tertiary structures of the
(d) -D –Galactopyranose an  - D – protein.
Fructopyranose (2) Denaturation leads to the conversion of
double strand of DNA into single strand
(3) Denaturation affects primary structure
83. In DNA the linkages between different which gets distorted
nitrogenous bases are: (a) (2) and (3) (b) (1),(2) and (3)
(a) peptide linkage (b) phosphate linkage (c) (1) and (3) (d) (1) and (2)
(c) H-bonding (d) glycosidic linkage
89. In a polysaccharide, the individual
monosaccharides are linked by a......
84. If one strand of DNA has the sequence (a) Ester bond (b) Phosphodiester bond
(c) Glycosidic bond (d) Peptide bond
ATGCTTGA, the sequence in the
complementary strand would be:
(a) TCCGAAT (b) TACGTACT 90.Which one of the following statements is
correct?
(c) TACGAACT (d) TAGCTAGT
(a) All amino acids except lysine are optically
active
85. The correct statement regarding RNA and
DNA, respectively is (b) All amino acids are optically active
(a) the sugar component in RNA is a (c) All amino acids except glycine are
optically active
arabinose and the sugar component in DNA is
ribose (d) All amino acids except glutamic acids are
optically active
(b) the sugar component in RNA is 2'-
deoxyribose and the sugar component in DNA
is arabinose 91. At PH=4,Glycine exists as
a) H3N+-CH2-COO- b) H3N+-CH2-COOH
c) H2N-CH2-COOH d) H2N-CH2-COO-
92. In a protein molecule various amino acids 51 A 71 B 91 B
are linked together by 52 A 72 D 92 A
(a) peptide bond (b) dative bond 53 B 73 B 93 C
(c) 𝛼 – glycosidic bond (d) β - glycosidic 54 C 74 A 94 C
bond 55 A 75 B 95 A
56 A 76 D 96 A
93. Which of the following compounds can
57 C 77 B 97 C
form a zwitterion?
(a) Aniline (b) Acetanilide 58 B 78 C 98 C
(c) Glycine (d) Benzoic acid 59 B 79 D 99 D
60 B 80 D 100 A
94. The non-essential amino acid among the 61 A 81 B
following is: 62 D 82 B
(a) valine (b) leucine 63 A 83 C
(c) alanine (d) lysine 64 B 84 C
95. Glucose on oxidation with Con.HNO3 to 65 C 85 C
form 66 D 86 A
a) Gluconic acid b) Saccharic acid 67 C 87 A
c) Tartaric acid d) Glutaric acid 68 D 88 D
96. Glucose and Galactose are
69 B 89 C
a) Epimers b) Isomer
70 C 90 C
c) Metamers d) Anomers.
97. ∝-D(+)-Glucose and β-D(+)-Glucose are
a) Conformers b) Epimers
c) Anomers d) Enatiomers
98. The secondary structure of protein is
stabilised by
a) Vanderwaals force
b) Peptide bond
c)Hydrogen bonding
d) Glycosidic bond
99. The base present in DNA but not RNA is
a) Guanine b) Adenine
c) Uracil d) Thymine
100. Which is false?
a) Glucose is a disaccharide
b) Starch is polysaccharide
c) Glucose and fructose are not anomers.
d) Invert sugar consists of glucose and
fructose.