Next figure represents the tree hexoses: 24.
24. Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C)
You need to join them to form the trisaccharide of following structure:
Glc(β1→4)Fru(α1→4)Gal:
13. Next figure represents the tree hexoses:
You need to join them to form the trisaccharide of following structure:
Gal(α1→4)Glc(β1→5)Fru:
38. The glycosaminoglycan which does not contain uronic acid is (A)
Hyaluronic acid (B) Heparin (C) Chondroitin sulphate (D) Dermatan
sulphate
40. Repeating units of hyaluronic acid are (A) N-acetyl glucosamine and D-
Glucose + galactose (D) Glucose + mannose
25. The monosaccharide units are linked by 1 → 4 glycosidic linkage in
(A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose
28. A dissaccharide formed by 1,1-glycosidic linkage between their
monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D)
Sucrose
31. A polysacchharide which is often called animal starch is (A)
Glycogen (B) Starch (C) Inulin (D) Dextrin
37. The glycosaminoglycan which does not contain uronic acid is (A)
Dermatan sulphate (B) Chondroitin sulphate (C) Keratan sulphate (D)
Heparan sulphate
68. A heteropolysacchraide among the following is (A) Inulin (B)
Cellulose (C) Heparin (D) Dextrin
71. Hyaluronic acid is found in (A) Joints (B) Brain (C) Abdomen (D)
Mouth
76. Branching occurs in glycogen approximately after every (A) Five
glucose units (B) Ten glucose units (C) Fifteen glucose units (D) Twenty
glucuronic acid (B) N-acetyl galactosamine and D-glucuronic acid(C) N-
acetyl glucosamine and galactose (D) N-acetyl galactosamine and L-
iduronic acid
41. The approximate number of branches in amylopectin is (A) 10 (B) 20
(C) 40 (D) 80
42. In amylopectin the intervals of glucose units of each branch is (A) 10–
20 (B) 24–30 (C) 30–40 (D) 40–50
glucose units
77. N–Acetylglucosamnine is present in (A) Hyaluronic acid (B)
Chondroitin sulphate (C) Heparin (D) All of these
(a) How many of the monosaccharide units are furanoses and how may are
pyranoses? (b) What is the linkage between the two monosaccharide units? (c)
Is this a reducing sugar?
Explain.

47. A positive Benedict’s test is not given by (A) Sucrose (B) LactoseC)
Maltose (D) Glucose
61. α –D–Glucuronic acid is present in (A) Hyaluronic acid (B) Chondroitin
sulphate (C) Heparin (D) All of these
79. Amylose is a constituent of (A) Starch (B) Cellulose (C) Glycogen (D)
None of these

107. Reducing ability of carbohydrates is due to (A) Carboxyl group (B) Match these molecules with their biological roles.
(a) glycogen __ viscosity, lubrication of extracellular secretions
Hydroxyl group (C) Enediol formation (D) Ring structure (b) starch __ carbohydrate storage in plants
(c) trehalose __ transport/storage in insects
(d) chitin __ exoskeleton of insects
108. Which of the following is not a polymer of glucose? (A) Amylose (B) (e) cellulose __ structural component of bacterial cell wall
(f) peptidoglycan __ structural component of plant cell walls
Inulin (C) Cellulose (D) Dextrin (g) hyaluronate __ extracellular matrix of animal tissues
(h) proteoglycan __ carbohydrate storage in animal liver

111. A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose

(B) Sucrose (C) Cellulose (D) Maltose
From the abbreviated name of the compound Gal(beta1- 4)Glc, we know that:
A) C-4 of glucose is joined to C-1 of galactose by a glycosidic bond.
B) the compound is a D-enantiomer.
C) the galactose residue is at the reducing end.
D) the glucose is in its pyranose form.
E) the glucose residue is the 􀁅 anomer.
Which of the following is a heteropolysaccharide?
A) Cellulose
B) Chitin
C) Glycogen
D) Hyaluronate
E) Starch

Which of the following statements about starch and glycogen is false?

A) Amylose is unbranched; amylopectin and glycogen contain many (􀁄1 􀁯 6)
branches.
B) Both are homopolymers of glucose.
C) Both serve primarily as structural elements in cell walls.
D) Both starch and glycogen are stored intracellularly as insoluble granules.
E) Glycogen is more extensively branched than starch.