This document contains multiple choice questions about biology topics such as enzymes, DNA, amino acids, carbohydrates, proteins, and vitamins. It tests knowledge of the key characteristics, structures, and reactions of these important biomolecules. The questions cover both definitions and applications of core concepts in biochemistry.
This document contains multiple choice questions about biology topics such as enzymes, DNA, amino acids, carbohydrates, proteins, and vitamins. It tests knowledge of the key characteristics, structures, and reactions of these important biomolecules. The questions cover both definitions and applications of core concepts in biochemistry.
This document contains multiple choice questions about biology topics such as enzymes, DNA, amino acids, carbohydrates, proteins, and vitamins. It tests knowledge of the key characteristics, structures, and reactions of these important biomolecules. The questions cover both definitions and applications of core concepts in biochemistry.
Which one of the following statements is incorrect abos
bout acid is which is found in amino 33. The functional group enzyme catalysis? (b) -NH2 in nature. (a)-COOH (a) Enzymes are mostly proteinous (d) Both (a) and (b). (b) Enzyme action is specific. (c)-CH3 is not a protein ? (c) Enzymes are denatured by ultraviolet rays and aat 54. Which of the following (a) Wool (b) Nail high temperature. (d) Enzymes are least reactive optimum temperature at d) Fat. c) Hair bases of mRNA moleciul is a protein ? 45. Identify the sequence of 5. Which of the following synthesised on the given strand of DNA. (a) Lectihin b) Glycogen AGCGATTAC (c) Keratin (d) Lysine. (b) TGGCTAATG (a) ACGCATTAG The reagent which forms yellow crystalline a osazone (d) UCGCUTTUC. 6. with glucose is : (c) UCGCUAAUG derivative when reacted 0-amino acids has a phenolic 46. Which of the following (a) Fehling solution b) Phenyl hydrazine in the back bone ? (-OH) group (c) Benedict solution (d) Hydroxyl amine (b) Histidine (a) Phenylatanine Zwitter ion? (d) Glumatic acid. 7. Which exists as a (c) Tyrosine 6) Acetic acid and amino acids have (a) Urea 47. Naturally occurring sugars (d) Aniline hydrochloride configuration respectively, (c)Glycine bases are (a) L-sugars, D-amino acids B. In DNA, the complementary and cytosine (6) D-sugars, D-amino acids (a) Adenine and guanine, thymine and gaunine (c) D-sugars, L-amino acids (b) Uracil and adenine, cytosine Adenine and thymnine, guanine and cytosine (d) L-sugars, L-amino acids. (c) that is NOT correct is that 48. The statement (d) Adenine and thymine, guanine and uracil. (a) aldose or ketose sugars in alkaline medium do not Which of the following hormones contain iodine ? 9. isomerise (b) Adrenaline (a) Testosterone b) carbohydrates are optically active (d) Insulin. not react with (C) Thyroxine (c) penta acetate of glucose does 0. The functional groups present in typical carbohydrates hydroxylamine. of glucose are (d) lactose has glycosidic linkage between C (a) OH and -COOH (b)-CHO and -COOH and C of galactose units. (c)>C=0 and -OH (d)-OHand -CHO. 49. Vitamin B2 is: 1. Fructose reduces Tollen's reagent due to (a) Thiamine () Pyridoxine (a) Asymmetric carbons (c) Riboflavin (d) Pentothenic acid. (b) Primary alcoholic group 50. Most common types of secondary structures of proteims (c) Secondary alcoholic group are
(d) Enolisation of fructose followed by conversion to
(a) a-helix and B-helix structures aldehyde by base. (b) a-helix and B-pleated sheet structures 12. Biuret test is not given by : (c) right and left hand twisted structures (a) proteins (b) carbohydrates (d) globular and fibrous structures. (c) polypeptides d) urea. 51. Glucose on prolonged heating with HI gives 3. Which of the statements about "Denaturation" given below are correct? (a) n-Hexane 6) 1-Hexane (1) Denaturation of proteins causes loss of secondary (c) Hexanoic acid () 6-iodohexanal.
52. In nucleic acids, the nucleotides are joined together
and tertiary structures of the protein. (2) Denaturation leads to the conversion of double strand of DNA into single strand. () phosphoester linkage b) phosphodisulphide linkage (3) Denaturation affects primary structure which gets distorted. () phosphodiester linkage (ay (2) and (3) (b) (1) and (3) (ad) sulphodiester linkage. (c) (1) and (2) d) (1). (2) and (3).
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