Professional Documents
Culture Documents
Center Name:
Date:
Number of Weeks in
Menu Cycle:
Number Menu
Cycles Per Year: #DIV/0! (Store 1) (Store 2) (Store 3)
Store 1 Price Cost of Units Store 2 Price Cost of Units Store 3 Price Cost of Units
per purchase Purchased (per per purchase Purchased per purchase Purchased (per
unit cycle) unit (per cycle) unit cycle)
Unit Size Estimated # of
Item Description/Specification (i.e.. 5lb bag, Units Purchased
Product Type (Detailed) each, #10 can etc.…) (per cycle)