Professional Documents
Culture Documents
FRESH VEGETABLES
Ampalaya 145 Onion Leeks, 250g 33
Baguio Beans, 500g 57 Onion Red, 500g 96
Beetroot NA Patola Talim NA
Bell Pepper, 500g 123 Pechay Native 45
Broccoli, trimmed 359 Pechay Bok Choi, 500g NA
Cabbage 66 Pechay Wombok, 500g 37
Calamansi, 500g 49 Potato, mixed sizes 79
Camote, orange 67 Radish 53
Capsicum, 250g NA Sayote 46
Carrot, washed 173 Sigarillas, 250g NA
Cauliflower, trimmed 242 Sili Red, 250g NA
Celery, 250g 55 Sili Pansigang, 250g 25
Cucumber 158 Spinach Baguio, 500g NA
Eggplant 100 Squash 57
French Beans, 250g NA String Beans 88
Gabi NA Sweet Peas, 250g 198
Garlic (Native), 250g 46 Tomato 93
Garlic, 500g NA Upo 112
Ginger, 250g 31 Young Corn, per pack NA
Mustasa NA Zucchini, 500g NA
Okra 118
OTHERS
Vigan Longganisa 200 Tapa 620
Bagnet (1 kilo) 630 Puto Calasiao 195
Bagnet (1/2 kilo) 420 Flavors(Ube, Cheese, Strawberry, Pandan)