The document discusses the five human senses: sight, smell, touch, taste, and hearing. It explains some key aspects of each sense, such as how touch allows us to feel whether something is hot or cold, and how taste buds on the tongue allow us to taste sweet, sour, bitter, and other flavors. The document also notes that vision requires light to see objects and that smell allows us to enjoy perfumes and detect whether food is good or bad.
The document discusses the five human senses: sight, smell, touch, taste, and hearing. It explains some key aspects of each sense, such as how touch allows us to feel whether something is hot or cold, and how taste buds on the tongue allow us to taste sweet, sour, bitter, and other flavors. The document also notes that vision requires light to see objects and that smell allows us to enjoy perfumes and detect whether food is good or bad.
The document discusses the five human senses: sight, smell, touch, taste, and hearing. It explains some key aspects of each sense, such as how touch allows us to feel whether something is hot or cold, and how taste buds on the tongue allow us to taste sweet, sour, bitter, and other flavors. The document also notes that vision requires light to see objects and that smell allows us to enjoy perfumes and detect whether food is good or bad.
2. They are: a. sense of smell b. sense of touch c. sense of sight d. sense of hearing e. sense of taste 3. We can feel the hot water using our skin 4. Using our sense of touch, we can tell whether something is hot or cold, soft or hard and wet or dry. 5. The sense of touch warns the person to move his hand away quickly before he gets badly burned. 6. Our tongue is covered in tiny taste bud that help us to taste. 7. Scientists divide taste into five groups. 8. Sweet food gives us energy. 9. To be able to see the object, we need light. 10. Sour and bitter foods often contain vitamin. 11. Sweet foods are called carbohydrates. 12. We use our sense of smell to enjoy perfumes. 13. We breathe air through holes called nostrils. 14. Protein helps us to grow. 15. We use the sense of smell to find out if the food is good or bad. 16. The function of vitamin for our body is to keep our body healthy. 17. Look at the picture! 18. Tthe function of saliva is to break down the food and easy to swallow. 19. In the nose there are millions of very small cells called receptors. 20. We can use sense of sight to differentiate between size, shape and color of something. 21. Blind spot is a part of lining that does not have any cells.