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C. fungus isolation
In order to carry out a pure isolation, the Petri dish with the
10-3 dilution was selected, from which a sample with a size of
1x1 cm was extracted, seeded on the surface of the new
nutrient agar (fig. 2 ) and then incubated. After 7 days, their
morphology was identified macroscopically.
III. RESULTS
A. Macroscopic characterization
After incubation and after 14 days of growth, the Petri
dishes were examined and in all the dilutions a white cottony
mycelium was present.
Small purple dots were identified at 10-0 and 10-1 under the
cottony white micelles. For 10-2 and 10-3 a similar morphology
was observed where the cottony mycelium covers Fig. 3. Macroscopic characterization of the tree bark sample with different
approximately a little more than half of the Petri dish. While dilutions
in sample 10-4 the cottony mycelium covered almost the entire
surface of the agar (fig. 3). B. Macroscopic characterization
The growth and formation of hyphae and blue-stained spores
were observed in all the solutions from the mother sample, as
indicated in figure 4.
Microbiología Grupo 2 Año 2022-1, No 3, Mayo 7 de Año 2022. Universidad Tecnológica de Pereira 3
V. CONCLUSIONS
Serial dilutions help us to analyze the behavior of the
fungus at different concentrations and to recognize its
morphological structure; the staining of these results and the
structural identification of the fungi allows us to diagnose
infectious diseases and allows us to solve problems of
microbial etiology. Stains are elementary, current and
universally used tools that contribute to microbiological
diagnosis [8].
In addition, it was found that Sabouraud dextrose agar is an
optimal in vitro culture medium that favors the growth of
fungi under controlled conditions.
Fig. 4. Microscopic characterization under staining of the bark of the tree.
REFERENCES
C. Pure culture characterization [1] Alexopoulos C. y Mims C. (1985). Introducción a la micología. Omega,
Barcelona, 660 pp.
A totally pure isolated culture with white cottony mycelium [2] Arana, I., Orruño, M., & Barcina, I. (s. f.). CÓMO ABORDAR Y
and radial growth that covers the entire surface of the agar is RESOLVER ASPECTOS PRÁCTICOS DE MICROBIOLOGÍA.
ocw.ehu.eus. https://ocw.ehu.eus/mod/resource/view.php?id=39642
observed (fig, 5). [3] Scheffers D-J. Bacterial Reproduction and Growth. In: eLS [Internet].
Chichester, UK: John Wiley & Sons, Ltd; 2013 [cited 2017 Nov 20].
Available from: http://doi.wiley.com/10.1002/9780470
015902.a0001419.pub2
[4] Gil, M. (2019, 22 marzo). Agua peptonada: fundamento, preparación y
usos. Lifeder. https://www.lifeder.com/agua-peptonada/
[5] Garces, E., Correa, M., Coba, B., Orozco, M., Zapata, A., Anacona, A.,
Sabogal, S. (z.d.). MORFOLOGÍA Y CLASIFICACIÓN DE LOS
HONGOS. ciencias.bogotá.unal.
http://ciencias.bogota.unal.edu.co/fileadmin/Facultad_de_Ciencias/Public
aciones/Imagenes/Portadas_Libros/Biologia/Morfologia_y_Clasificacion
_de_los_Hongos/Morfologia_y_clasificacion_de_los_hongos_libro.pdf
[6] Koneman E. Diagnostico microbiologico Texto y Atlas color. 6º edición.
Editorial Panamerica. 2006. Oxoid manual 9º edición. 2006. BD. BBL
Sabouraud dextrose agar. Rev 10. Diciembre 2012
[7] Grube M, Berg G. 2009. Fungal Biology Reviews 23: 72-85.
[8] López-Jácome LE, Hernández-Durán M, Colín-Castro CA, et al. Las
tinciones básicas en el laboratorio de microbiología. Investigación en
Discapacidad. 2014;3 (1):10-18.