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Final Evaluation Sheet.
Final Evaluation Sheet.
Thesis Title
Name of Researchers: Mary Joie F. Avelino, Wildalyn B. Bechayda, Mary Grace J. De Felix
Course: Bachelor of Technology & Livelihood Education Major in Home Economics
Evaluator’s Information:
Name of Evaluator: __________________________
Direction: The following sensory qualities are used in evaluation the Aromatic Herbal Tea in which the
treatment is composed of; Treatment A (Lampunaya 0.5g, Blue ternate 0.25g, Lemon Rind 1g). Treatment B
( Oregano 1g, Blue ternate 0.5g, Lemon rind 1g).Treatment C (Lampunaya 0.25g, Oregano 0.5g, Blue ternate 0.25
g, Lemon Rind 0.5). Please evaluate the product using the Nine Point Hedonic Scale, in which (9) indicates the
highest score, five (5) the average score and one (1) the lowest score. Please encircle your choice or personal
preferences