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The history of Amul is as old as that of independent India. Amul was started in a
small town called Anand in Gujarat, and became the epitome of progress at the
grassroots level. It started as an alternative to the existing model of milk
distribution through middlemen, where farmers had very little say. As a protest
against the existing practice, the farmers formed their own cooperative of
procurement, and marketing of milk. In 1946, the first cooperative was formed,
and it was called the Kaira District Cooperative Milk Producers Union Ltd. The
initial operations started with only two village dairy cooperative societies
collecting 247 litres of milk, to become ‘Amul’ as it is known today.
In 1965, the National Dairy Develoment Board was set up with the basic
objective of replicating the Amul model.
The GCMMF has established a retail model through its network of Amul Parlours
which allows it to showcase its entire range of products. Currently, there are
7,000 Amul parlours in the country. On an average, daily milk procurement is
13.1 million kg. In addition to milk, the other value added products that Amul
distributes includes butter, cheese, curd and ice-creams. A strong distribution
network has helped Amul to establish itself as a household name across the
country.
Over the last few years, Amul has moved out of Gujarat and has established
district unions in other places such as Maharashtra and Haryana as well. The
typical flow of activities in the Amul procurement and distribution network is as
follows.