BSWM | Bureau of

Soils and Water

Management
-Safety Measures-
- Ensure property
use of tools.
- Regularly check if the PE are
in tip-top
- Ensure shape. areas are quakeproof.
that storage
- Always wear PPE.
- Use proper tool.
- Always be
mindful
- Handle when or painted tools with extra
cutting
handling- tools. care.sharp and clean.
Keep tools
- Inspect the tools before
using them.
- Personal Protective Equipment
- Worn to minimize(PPE)exposures
- to hazards that cause serious workplace injuries
and illness.
Wide Brim Hat – protects the head, eyes and skin.
Nitrile gloves – chemical resistant gloves that protects
the hand.
Boots – waterproofs boots that help your feet stay dry and not slippery.

Eye goggles – protect the eyes.

Mask – protect from inhaling
airbone particles and from liquid
Camisa desplashes.
Chino – protection on
harsh U.V
Cloth gloves – protects the hands during the harvest of crops.
Disposable gloves –
prevents hand from
contaminating from
chemical.

Prepared by: Eu
 ∙TLE
Reviewer ∙
Rice – is a primary food crop produced Procedure
int the country, which is also staple 7. Fill the
food in Filipino style. fiend
6. Perform the plowing
with
5. using hand
Harrow trowel.
the field with
Agriculture – cultivation of foods and
goods through farming. water.
4. Level the landrice.
evenly using a wooden
plank.
Forestry – reforestration and gathering 3. Conduct furrowing.
of forest products.
2. Your field is now ready to be planted.
Crop production – includes all (Lay-outing)
establishments.
1. Digging of holes.
Livestock farming – includes everything
engaged in fish production of livestock Irrigation – artificial application of water
animals. to soil to supply the moisturer needed to
survive.
Aquaculture cultivation – includes
everything engaged in fish production Drip Irrigation – entails application at a
including shellfish in a controlled place. slower pace.
Sprinkler – sprayed in the air.
-Phases of
Agricultural Surface – spread in the ground.
A. Land
Crops
B. Seeding / Planting
Preparation
Production- Furrow – slopping channels.
- Direct seeding. Ditch – leveled across narrow.
- Transplantin Basin – enclosed by dikes or
C. Nursery Operationsg. border.
Manual Watering – Manual.
D. Care and
Maintenance
E. Harvesting -Characteristics-
F. Post
Harvest - free from
∙ Soil - A mixture of mineral, organic - Highpest and 80% (High
Viability.
matter, gases, liquids and countless organism. germination
mixture. rate)
diseases.
- Free from

Germination
-Types of Soil-
Sandy soil - consist of small particles of
wethered rock.
Silt soil – much smaller particles compared to
sandy soil.
- Healthy
Clay soil – has a good water storage qualities.
Moisture and air to penetrate into it. (heavist soil)
- Vigorou
-s Height
Loam soil – a combination of sand, silt and - growth
Age
clay such that the beneficial properties. (richest - Nu
soil)
mb
Trillage Operation (Araro) – process of Rice, er
Corn, Peanut – Direct
preparaing beds for crop production. Manually of
Seeding Tomato, Potato, Eggplant -
or Mechanically depends on the land. leav
Transplanting
es.