8 Hour Occupational Safety and Health Standard Mandatory Training

Fast Services Corporation

Republic Flour Mills Corporation
Name: Score:
Position: Date:

1.       It is a company policy that deals in commiting and implementing a proactive and integrated management
system with the ultimate goal of complying with laws, legal and other requirement, preventing injury, protecting
the environment, delighting our customer and driving continual improvement

a.       Quality Management System c. Safety Health,Environment and Quality

b.      Integrated Management System d. All of the above

2.      AN ACT STRENGTHENING COMPLIANCE WITH OCCUPATIONAL SAFETY PROVIDING HEALTH

STANDARDS AND PROVIDING PENALTIES?

a.       RA 11058 c. RA 11086

b.      RA 11085 d. RA 11068
3.       An act questioning the registration of business establishment?
a.       RULE 1100 c. RULE 1080
b.      RULE 1020 d. RULE 1030

4.       It is a program combining Behavioral Science and industrial safety to create a tool to promote
safety and increase safe behaviour of the workers?

a.       Nearmiss Reporting c. Behavioral Based Safety Inspection

b.      Error hunt d. Gemba Walk

5.       Refers to any person trained and duly certified to administer first aid by the Philippine Red
Cross or any organization authorized by the Secretary of Labor and Employment?

a.       Safety Officer c. First Aider

b.      Nurse d. Doctor
6.       Refer to establishments, projects, sites and all other places where work is being undertaken
wherein the number of employees, nature of operations, and risks or hazards involved in the
business?
a.       Nestle Factories c. Covered Workplaces
b.      Public Schools d. Public Hospitals

7.       Refers to those which have been granted accreditation by DOLE pursuant to Department
Order No. 16, Series of 2001 and its subsequent regulations?

a.       DOLE-Accredited Training Organization c. TESDA

b.      Department of Labor and Employment d. OSH Center
8.      Anything that is unforseen, unplanned, unwanted and unexpected that interrupt the normal
and orderly progress of any activity.

a.       Accident c. Near Miss

b.      Imminent Danger d. Unsafe Condition

9.       Refers to workplace wherein the presence of hazard or potential hazard within the company
may affect the safety and/or health of the workers not only within but also person outside the
premises of the workplace. There is a high level of exposure to safety and health hazards, and
probability of a major accident resulting to disability or death or illness is likely to occur if no
preventive or control measure are in place?

a.       High Risk Establishment c. Medium Risk Establishment

b.      Low Risk Establishment d. Very High Risk Establishment

10.   Refers to workplace where there is low level of danger or exposure to safety and health hazard
and not likely or with low probability to result in accident, harm or injury, or illness?

a.       High Risk Establishment c. Medium Risk Establishment

b.      Low Risk Establishment d. Very Low Risk Establishment
11.   Refers to workplace where there is moderate exposure to safety and health hazard and not
likely and with probability of an accident, injury or illness, if no preventive or control measures are in
place?
a.       High Risk Establishment c. Medium Risk Establishment
b.      Low Risk Establishment d. Very Medium Risk Establishment

12.   Refers to qualified first-aider, nurse, dentist or physician engaged by the employer to provide
occupational health services in the establishment, project, site or workplace?

a.       Safety Officer c. Emergency Response Team

b.      Occupational Health (OH) personnel d. None of the three
13.   Refers to any employee or officer of the company trained by DOLE or DOLE-Accredited Training
Organization and tasked by the employer to implement an OSH program, and ensure that it is in
accordance with the provision of OSH standards?
a.       Operation’s Manager c. Safety Officer
b.      Operation’s Supervisor d. District Head
14.   One of the duty of the employer is to equip a place of employment for workers free from
____________ conditions that are causing or likely to cause death, illness or physical harm to
workers.
a.       Unsafe c. Safe
b.      Hazardous d. Dirty
15.   Another duty of the employer is to provide, when necessary, for measures identifying trainings
and drills, evacuation plans, etc., to deal with _________________, fires and accidents including
first-aid arrangements.
a.       Typhoon c. Fire
b.      Earthquake d. Emergencies
16.  One the duties of workers is the ___________ use of all safeguards and safety devices furnished
for workers’ protection and that of others.

a.       incorrect c. unsuitable

b.      Proper d. inappropriate

17.   It states that a Worker has Right to Know and shall be appropriately informed by the employer
about all types of ___________ in the workplace.

a.       Chemical Hazard c. Ergonomic Hazard

b.      Hazards d. Mechanical Hazard

18.   States that Worker has Right to Refuse Unsafe Work without threat or reprisal from the
employer if, as determined by DOLE, an ______________ danger situation exists.

a.       Imminent c. Serious

b.      Critical d. Grave
19.   WSO stands for?
a.       World Stoppage Order c. Work Stoppage Order
b.      World Standard Organization d. Work Standard Order

20.  Worker and their representative has a Right to Report Accidents, dangerous occurrences, and
hazards to the employer, to _________ and to other concerned competent government agencies.

a.       Department of Labor and Employment c. Department of Health

b.      Department of Energy d. Bureau of Fire

21.   Part of control where seems to be the least effective and known to be the last line of defense in
controlling individual exposure to hazard.

a.       Administrative Control c. Substitution

b.      Engineering Control d. Personal Protective Equipment
 22. Part of control method are built into the equipment or process to minimize the hazards
a.       Administrative Control c. Substitution
b.      Engineering Control d. Personal Protective Equipment
23.  Part of control that adopting the safer work practices, providing the appropriate training.
a.       Administrative Control c. Substitution
b.      Engineering Control d. Personal Protective Equipment
24.   GHS is a mandated as required under Section 9. Safety Signage and Devices, GHS stands for?
a.       Ghost Hunting Season c. Global Hazard System
b.      Globally Harmonized System d. Game Hunting System

25.   It is the indepedendent government agency that provides directions, policies program and
standards.

a.       Technical Education and Skills Development Authority

b.      Technique Enhancement and Skill Development Authority
 c.       Occupational Safety and Health Center
d.      Laguna Lake Development Authority
26.   One of the mandated OSH programs is HIRADC, and it stands for?
a.       Hazardous Information, Risking Assessment and Developing Control
b.      Hazard Identification, Risk Assessment and Determining Control
c.       Health Information Report Assessment and Disaster Control
d.      Hazard Identification, Risk Assessment and Coordinating Company
27.   How many times the company should review and evaluate the OSH program?
a.       Twice a year c. Once a year
b.      Never d. Quarterly
28.   An incident where no ill health, fatality, injury, damage or other loss occur.
a.       Accident c. Incident
b.      Nearmiss d. Hazard
29.   A degree of injuries oe illnes which is reasonably predictable.
a.       Frequency rate c. Severity rate
b.      Exposure rate d. Total days Lost
30.   A number of disabling injuries per million employees hours of esxposure.
a.       Frequency rate c. Severity rate
b.      Exposure rate d. Total days Lost
 Cascading Cgmp, GWP, Food Safety, Allergen Awareness
Fast Services Corporation
Republic Flour Mills Corporation
Name: Score:
Position: Date:
I. Identification

1. Ito ay isang sistema na ang layunin ay matiyak ang mataas na kalidad ng produkto, matibay, at maayos na
naibabalot ang pagkain sa tamang packaging, o ire-packed. _____________________________

2. Isang pagkilos at pagsasama-sama ng mga magkakatulad na produckto at ihiwalay o ibukod sa ibang uri ng
produckto, magamit ang isang lugar imbakan ng maayos at mabilis na hindi gumagastos ng malaki.
_____________________________

3. Bagong FDA cGMP Guidelines na i[inalit sa lumag pamantayan na AO 208 s. 1974.

__________________

4. Ang mikrobyo ay anong uri ng panganib sa paggawa ng pagkain? _________________

5. Ang kahoy o bubog ay kabilang sa anong uri ng panganib sa paggawa ng pagkain? ___________________

6. Ang mycotoxins ay kabilang sa anong uri ng panganib sa paggawa ng pagkain?

__________________

7. Ito ay batay sa international independent standards ISO 22000, ISO 22003 na nakatuon sa PRPs or pre-
requisite programs at iba pang karagdagang requirements. ________________________________

II. Tama o Mali.

_________8. Ang isang halimbawa ng allergen statement ay Manufactured in a facility that processes milk
products.

_________9. Hindi na kailangang magsuot ng hard hat habang nasa loob ng warehouse.

_________10. Kailangang ipaalam sa kinauukulan kung dumaranas ng pagtatae, pagsusuka, at iba pang
karamdaman.

_________11. Sa tamang paghuhugas ng kamay, kinakailangan na pabulain ang kamay hanggang braso nang
(10) sampung segundo.

_________12. Ang column stacking ay mas mabisang paraan kaysa interlocking stacking.

_________13. Sa pagpapaleta ng mga produkto, iwasan ang malaking interlayers.

_________14. Mapoprotektahan ang produkto sa alikabok sa pamamagitan ng pagbabalot ng plastic.

_________15. Maaring upuan at tapakan ang produkto.

_________16. Ang ibig sabihin ng FIFO ay First In, First Out.

III. Enumeration

Ibigay ang mga panganib sa paggawa ng pagkain. (3 pts.)

Ano ang ibig sabihin ng acronym na FSSC sa FSSC 22000? (4 pts.)

Ibigay ang dalawang (2) allergen na kasama sa idineklara para sa mga produkto ng RFM Corp. (2pts.)

Ano ang ibig sabihin ng PPE? (2pts.)

Magbigay ng mga PPEs na isinusuot sa loob ng warehouse. (3pts.)