FUENTE DE FLORES

Purok 7, Masarawag, Guinobatan, Albay

0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

WRITTEN EXAM
Multiple Choice: Choose the best answer. Write the letter of your choice on your answer
sheet.
1. How are birds fed?
a. Individually
b. By Groups
c. By pair
d. By family
2. How often must water be available for the birds?
a. Once a day
b. Three times a day
c. All times
d. They do not need water
3. What can be a possible result if a laying flock does not get enough supply of
water?
a. Increased egg production
b. Decreased egg production
c. Different colors of eggs
d. Smaller size of laying hen
4. What important feed element softens feed and carries it through the digestive
tract?
a. Fats
b. Protein
c. Vitamins
d. Water
5. What important feed nutrient is typically eaten in the form of starch, sugar,
cellulose, and other non-starch compounds?
a. Minerals
b. Carbohydrates
c. Proteins
d. Lipids
6. What essential nutrient is needed by poultry to absorb the fat-soluble vitamins A,
D, E, and K?
a. Proteins
b. Minerals
c. Carbohydrates
d. Fats/Lipids
7. What element is used in the construction of body tissues such as muscles, nerves,
cartilage, skin, feathers, beak, and others?
Written Exam Date Developed: September 2022 Document No.
Organic Agriculture Date Revised: Issued by: Page 1 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores
FUENTE DE FLORES
Purok 7, Masarawag, Guinobatan, Albay
0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

a. Minerals
b. Vitamins
c. Proteins
d. Fats/Lipids
8. What element is needed for the formation of blood cells, enzyme activation, energy
metabolism, and for proper muscle function?
a. Water
b. Fats/Lipids
c. Minerals
d. Carbohydrates
9. What vitamin is essential for the normal growth and development of epithelial
tissue?
a. Vitamin A
b. Vitamin B
c. Vitamin C
d. Vitamin D
10. What is an evident sign that a chicken receives the appropriate amount and kind
of fodder?
a. Shiny Feathers
b. Sharp Beak
c. Big Eyes
d. Pink Comb
11. What term refers to a feed ingredient or mixture of feed ingredients intended to
supply the deficiencies in a ration or improve the nutritive balance or performance of
the total mixture?
a. Feed
b. Feed Additive
c. Feed Ingredient
d. Feed Supplement
12. What form of feed is a mixture of feed ingredients in meal form?
a. Grower
b. Finisher
c. Mash
d. Crumble
13. What form of feed is formed by compacting through mechanical means?
a. Pre-Starter
b. Starter
c. Mash
d. Pellet
14. Which of the following is an example of protein sources?
Written Exam Date Developed: September 2022 Document No.
Organic Agriculture Date Revised: Issued by: Page 2 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores
FUENTE DE FLORES
Purok 7, Masarawag, Guinobatan, Albay
0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

a. Trash fish
b. Oats
c. Wheat
d. Molasses
15. How much crude protein content is present in Rice Bran (D2)?
a. 10%
b. 25%
c. 50%
d. 75%
16. How much percent of minerals must be present in Feed Formulation?
a. 2%
b. 3%
c. 5%
d. 8%
17. What protein source are made from by-products and trimmings of canning and
meat processing industries?
a. Fish Meal
b. Shrimp Meal
c. Copra Meal
d. Meat and Bone Meal
18. What is another name for Trichantera Gigantea?
a. Madre de Cacao
b. Malabalatong
c. Napier Grass
d. Madre de Agua
19. Which of the following is source of minerals?
a. Carbonized Rice Hull
b. Grasses
c. Fish Oil
d. Ipil-Ipil
20. What is the purpose of Fermented Plant Juice as vitamins?
a. Natural Taste Enhancer
b. Natural Growth Enhancer
c. Immune Booster
d. Calcium Source
21. How much time should be given to chicks to rest when they are brought to their
new home?
a. 10 – 15 minutes
b. 30 minutes – 1 hour
c. 3 hours
Written Exam Date Developed: September 2022 Document No.
Organic Agriculture Date Revised: Issued by: Page 3 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores
FUENTE DE FLORES
Purok 7, Masarawag, Guinobatan, Albay
0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

d. 1 day
22. How many kilograms of copra meal is needed in the feed formulation for pre-
starter feeds?
a. 2kgs
b. 3kgs
c. 5kgs
d. 8 kgs
23. How many liters of concoctions (FAA/FFJ/FPJ) is needed in feed formulation for
different chicken stages?
a. 400ml
b. 1 liter
c. 2 liters
d. 20 liters
24. What mineral needs 3 kgs in feed formulation for the 3 chicken stages?
a. Salt
b. Fish
c. Madre de Cacao
d. Carbonized Rice Hull
25. What refers to a ration that furnishes the nutrients in proportion properly and
without waste or excess of the nutrients?
a. Balanced
b. Nutritive
c. Ad Libitum
d. Choice
26. Which of the following is an example of a drinking type?
a. Tube
b. Nipple
c. Pan
d. Auger
27. What will increase if the lighting program is modified?
a. Feed Ratio
b. Breeds of Chicken
c. Feeding Schedule
d. Feeder Space
28. When should the feeder height be adjusted?
a. Hourly
b. Daily
c. Weekly
d. Monthly
29. What feed management practice means that the diet is available at all times?
Written Exam Date Developed: September 2022 Document No.
Organic Agriculture Date Revised: Issued by: Page 4 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores
FUENTE DE FLORES
Purok 7, Masarawag, Guinobatan, Albay
0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

a. Balanced
b. Nutritive
c. Restricted
d. Ad Libitum
30. What feed management practice refers to restricting the amount of food while still
ensuring nutritional adequacy?
a. Ad Libitum
b. Restricted
c. Balanced
d. Nutritive
31. What record contains supplier or source of feed concentrate and its registration
number; type of feed and supplements; date of manufacturing and batch number?
a. Financial records
b. Procurement records
c. Production records
d. Feeding records
32. What evidence is needed to help managers make informed decisions affecting farm
productivity and profitability?
a. Records
b. Videos
c. Pictures
d. Business Plan
33. What part contains the age of chickens?
a. Days of culture of Livestock
b. Date
c. Remarks
d. Kinds of feeds
34. What will be the basis for future feeding management?
a. Inventory records
b. Production plan
c. Feeding schedule
d. Farm layout
35. What part of records show how much or how little feeds were used in feeding?
a. Type of Feeds
b. Quantity
c. Feed analysis
d. Remarks
36. Which of the following should be included in the inventory management record?
a. Cost
b. Quantity of Feeds
Written Exam Date Developed: September 2022 Document No.
Organic Agriculture Date Revised: Issued by: Page 5 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores
FUENTE DE FLORES
Purok 7, Masarawag, Guinobatan, Albay
0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

c. Batch Number
d. Manufacturing Date
37. What part of the inventory management record will contain the expenses?
a. Quantity
b. Remarks
c. Cost
d. Materials
38. What part of the records contain suggestions, comments and further instructions?
a. Person-in-Charge
b. Batch Number
c. Supplier
d. Remarks
39. When should the feeding schedule be accomplished?
a. Every feeding time
b. Everyday
c. Once a day
d. Every hour
40. What part of the record indicates the source of feeds?
a. Supplier
b. Registration number
c. Batch number
d. Person involved

Written Exam Date Developed: September 2022 Document No.

Organic Agriculture Date Revised: Issued by: Page 6 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores
FUENTE DE FLORES
Purok 7, Masarawag, Guinobatan, Albay
0947-804-3617 | fuentedeflores.fdf@gmail.com
Facebook: Fuente de Flores (https://www.facebook.com/fuentedeflores927)

ANSWER KEY

1. B 11. D 21. A 31. B

2. C 12. C 22. D 32. A
3. B 13. D 23. C 33. A
4. D 14. A 24. D 34. C
5. B 15. A 25. A 35. B
6. D 16. C 26. B 36. A
7. C 17. D 27. D 37. C
8. C 18. D 28. A 38. D
9. A 19. A 29. D 39. A
10. A 20. B 30. B 40. A

Written Exam Date Developed: September 2022 Document No.

Organic Agriculture Date Revised: Issued by: Page 7 of 7
Production Fuente de Flores
Raise Organic Chicken Developed by: Revision No.
Theresa Christina R. Flores