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INTRODUCTION
The nutrition of an animal, as with a human, is highly important as it encourages growth, health and strength. The
maintaining of high-quality nutrition in animals is imperative as it helps to maintain the acceptable performance of
neonatal, growing and breeding of the animals.
As the population grows, it demands more food, which in turn puts increasing pressure on the farming industry as they
strive to meet demands. Animal nutrition accounts for half of the cost of raising animals that will one day be used in food
production; as the need for more food increases, so does the number of animals located on each farm. Farmers are looking
to better nurture their animals with top quality feed in order to produce the best performing and tasting meat.
There are six classes of nutrients that are absolutely essential to the growing, breeding and eating of animals. These
nutrients are: carbohydrates, fats, minerals, proteins, vitamins and water.
OBJECTIVE
The objective of this exercise is to acquaint the students with the different classes of nutrients and their functions
and deficiency symptoms.
METHODS
1. Look for the Chemical Name and sources (for animals) of the following vitamins:
A B1 B6 H
D B2 B9
E B3 B12
K B5 C
2. Look for the Functions and Deficiency Symptoms (in animals) of the following macro-minerals and micro-
minerals:
Macro-minerals:
Calcium Potassium
Phosphorous Sulfur
Magnesium
Micro-minerals:
Iron Manganese
Iodine Selenium
Cobalt Molybdenum
Copper Zinc
Fluorine