Republic of the Philippines

OCCIDENTAL MINDORO STATE COLLEGE

Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Name: ________________________________ Date: _____________

Course: _______________________________ Rating:____________

SLAUGHTER OF ANIMALS AND ANIMAL PRODUCT PROCESING

Laboratory Exercise No. 1

(IDENTIFICATION OF TOOLS AND EQUIPMENTS FOR SLAUGHTERING)

1. List down the different slaughtering tools and equipment and provide pictures of each
tool and equipment used for slaughtering animals. Identify and familiarize yourself with
their uses, including PPEs.

Name and Picture of Tools Description Uses

1.

2.
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Name: ________________________________ Date: _____________

Course: _______________________________ Rating:____________

SLAUGHTER OF ANIMALS AND ANIMAL PRODUCT PROCESING

Laboratory Exercise No. 2

(Selection, Handling and Management of Animals for Slaughter)

1. Enumerate the different process of selecting, handling and management of animals based
on Philippine National Standards (PNS).
2. Write down the PNS for Slaughtering of the following Poultry and Livestock’s base on
the Philippine National Standards.
3. Is it necessary to follow the slaughtering/dressing procedure of farm animals? Why?

Direction: Identify the steps of slaughtering/dressing farm animals. Tick the black provided
where they are undertaken.
Slaughtering Goat Poultry Swine Rabbit Sheep Cattle Carabao Turkey Duck
Procedure (Chicken)

Stunning
Ante-Sticking/
Bleeding
Flaying
Scalding
Singeing
Dehairing
Dehiding
Plucking
Evisceration
Inspection
Splitting/Washing
Chilling
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture
4. Islamic Method of Slaughtering (Halal)
Slaughtering Goat Poultry Rabbit Sheep Cattle Caraba Turkey Duck
Procedure (Chicken) o

Stunning
Ante-Sticking/
Bleeding
Flaying
Scalding
Singeing
Dehairing
Dehiding
Plucking
Evisceration
Inspection
Splitting/Washing
Chilling

4. Kosher Method of Slaughtering

Slaughtering Goat Poultry Swine Rabbit Sheep Cattle Carabao Turkey Duck
Procedure (Chicken)

Stunning
Ante-Sticking/
Bleeding
Flaying
Scalding
Singeing
Dehairing
Dehiding
Plucking
Evisceration
Inspection
Splitting/Washing
Chilling
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Name: ________________________________ Date: _____________

Course: _______________________________ Rating:____________

SLAUGHTER OF ANIMALS AND ANIMAL PRODUCT PROCESING

Laboratory Exercise No. 3

(Selection, Handling and Management of Animals for Slaughter)

1. Create a Vlog on slaughtering practices demonstrating the proper humane handling of

animals.

Iiist

Just simply indicate the

expected time for students to
complete
the lesson
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Introduction
In order to convert the food
animals into food and useful by-
products is to slaughter them in
a manner that is not cruel and to
process the meat in a clean and
efficient way.
Activity
Identify the Steps of
Slaughtering/Dressing of farm
Animals. Tick
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

the blank provided where they

are undertaken.
Slaughtering
Procedure
Poultry
Swine
Ruminants
Stunning

Sticking/Bleeding

Flaying
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Scalding

Singeing

Dehairing

Dehiding

Plucking

Evisceration

Inspection
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Splitting/Washing

Chilling

Just simply indicate the

expected time for students to
complete
the lesson
Introduction
In order to convert the food
animals into food and useful by-
products is to slaughter them in
a manner that is not cruel and to
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

process the meat in a clean and

efficient way.
Activity
Identify the Steps of
Slaughtering/Dressing of farm
Animals. Tick
the blank provided where they
are undertaken.
Slaughtering
Procedure
Poultry
Swine
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Ruminants
Stunning

Sticking/Bleeding

Flaying

Scalding

Singeing

Dehairing

Dehiding
 Republic of the Philippines
OCCIDENTAL MINDORO STATE COLLEGE
Murtha, San Jose, Occidental Mindoro
Website: www.omsc.edu.ph Email address: omsc_9747@yahoo.com
Tele/Fax: (043) 457-0231

College of Agriculture

Plucking

Evisceration

Inspection

Splitting/Washing

Chilling