September 27, 2022

Jobert R. Kleine Koerkamp

Dean, College of Agriculture
Foundation University

Dear Sir,

I am writing this to ask for permission to conduct a laboratory trip at Dumaguete City
Slaughterhouse on October 2-3, 2023 in my subject SLA201A Slaughtering of Animals and
Animal Products Processing. There are 33 sophomore students enrolled in this subject. This is in
support of the topics discussed during our class and to expose them to the actual slaughtering
procedures done inside the slaughterhouse and the basic meat inspection procedures.

From this educational trip, the students will be required to submit a narrative report after
the trip. Hoping for your kind consideration and approval on this matter.

Attached herewith are the List of Students and Itinerary for your perusal.

Thank you very much.

Respectfully yours,

MELITO B. CATAYLO, JR.

Faculty, College of Agriculture
September 27, 2023

College of Agriculture
FOUNDATION UNIVERSITY
Dumaguete City

Hon. Antonio Felipe ’Epi’ Remollo

Dumaguete City Mayor

Thru:
The Head of Office
ENGR. LETTY DURAN
CEED OFFICE
Dumaguete City

Dear Sir,

Good Day!

The agriculture students of Foundation University College of Agriculture would like to

visit at the Dumaguete City Slaughterhouse on October 2-3, 2023, 3:00 – 5:00 pm for Ante
Mortem Inspection and 11:pm to 3:00 am for Post Mortem Inspection respectively. This
laboratory trip is in connection with their subject SLA 201 (Slaughtering of Animals and Animal
Products Processing), with the topics discussed, viz.: Slaughtering Procedure, Facilities and
Equipment in Slaughtering Procedures, Humane and Hygienic Handling of Food Animals, and
Meat Inspection.

Thus, the purpose of this laboratory trip is to expose the students to the actual
slaughtering process until dispatching. With your expertise, we will be glad if you can share to us
the processes involved in the slaughtering operation.

Hoping for your kind and approval on this matter.

Thank you very much.

Respectfully yours,

MELITO B. CATAYLO, JR.

CA, Faculty

Noted:
JOBERT R. KLEINE KOERKAMP
OIC, College of Agriculture
September 27, 2023

College of Agriculture
FOUNDATION UNIVERSITY
Dumaguete City

Hon. Antonio Felipe “Epi” Remollo

Dumaguete City Mayor

Thru:
The Head of Office
DR. MARITES G. ARAPOLS
OIC, CITY VETERINARY OFFICE
Dumaguete City

Dear Ma’am,
Good Day!
The agriculture students of Foundation University College of Agriculture would like to visit at
the Dumaguete City Slaughterhouse on October 2-3, 2023, 3:00 – 5:00 pm for Ante Mortem
Inspection and 11:pm to 3:00 am for Post Mortem Inspection respectively. This laboratory trip is
in connection with their subject SLA 201 (Slaughtering of Animals and Animal Products
Processing), with the topics discussed, viz.: Slaughtering Procedure, Facilities and Equipment in
Slaughtering Procedures, Humane and Hygienic Handling of Food Animals, and Meat
Inspection.

Thus, the purpose of this laboratory trip is to expose the students to the actual slaughtering
process until dispatching. With your expertise, we will be glad if you can share to us the
processes involved in the slaughtering operation and the basic meat inspection procedures.

Hoping for your kind and approval on this matter.

Thank you very much.

Respectfully yours,

MELITO B. CATAYLO, JR.

CA, Faculty

Noted:

JOBERT R. KLEINE KOERKAMP

OIC, College of Agriculture
September 27, 2023

College of Agriculture
FOUNDATION UNIVERSITY
Dumaguete City

Hon. Antonio Felipe “Epi” Remollo

Dumaguete City Mayor

Thru:
The Office of the City Administartor
Lilani L. Ramon, J.D.
Dumaguete City

Dear Ma’am,
Good Day!
The agriculture students of Foundation University College of Agriculture would like to visit at
the Dumaguete City Slaughterhouse on October 2-3, 2023, 3:00 – 5:00 pm for Ante Mortem
Inspection and 11:pm to 3:00 am for Post Mortem Inspection respectively. This laboratory trip is
in connection with their subject SLA 201 (Slaughtering of Animals and Animal Products
Processing), with the topics discussed, viz.: Slaughtering Procedure, Facilities and Equipment in
Slaughtering Procedures, Humane and Hygienic Handling of Food Animals, and Meat
Inspection.

Thus, the purpose of this laboratory trip is to expose the students to the actual slaughtering
process until dispatching. With your expertise, we will be glad if you can share to us the
processes involved in the slaughtering operation and the basic meat inspection procedures.

Hoping for your kind and approval on this matter.

Thank you very much.

Respectfully yours,

MELITO B. CATAYLO, JR.

CA, Faculty

Noted:

JOBERT R. KLEINE KOERKAMP

OIC, College of Agriculture
LIST OF STUDENTS ENROLLED IN SLA 201 (Slaughtering of Animals and Animal
Products Processing)
33 STUDENTS

1. ALAM, ABRAHAM DAVID

2. ALISNA, JHAZMAE ARNAID
3. ALMENCION, JHORIC
4. ALVIOLA, ROSELYN
5. AUSTERO, MARJC AUSMHERE
6. BILANO, REI
7. BUENA, JANROS ATHANIEL
8. BULANGIS, RENZ JOSHUA
9. CALIDGUID, CALVIN JOSHUA
10. CREDO, PETER NEIL
11. DAYUCOS, ANGELO
12. DE CASA, DECK
13. ERAN, CARL ANGELO
14. FAELDAN, KRISCEL GWYN
15. JAPIN, ALMAR JHON
16. KILAT, JOHN MARK DENCE
17. LO-OC, CHRISTINE JOY
18. MAGALSO, PATRICK LUIS
19. MAGDALAN, RANERIE
20. MAMAC, NONILON
21. MANZANO, JIERICK
22. MAQUISO, MC DAWN
23. MATA, WILMAR
24. PALTINCA, PAUL GREG
25. PENEDES, CLAIRE
26. SAMOTIA, ROVICENT
27. SENERPIDA, NICHOL LAZZIO
28. TEVES, MARIELLE ANTONETTE
29. TORRES, NATHANIEL
30. TUBAGA, ROBERT
31. TUBANG, AIZEL MAE
32. TUBANG, JOHN ALYZANDRO
33. TUBOG, JOHN MICHAEL
ITENIRARY OF THE TRIP

OCTOBER 2, 2023 (ANTEMORTEM OBSERVATION)

2:30 PM – 2:45 PM - ASSEMBLY TIME (NORTH CAMPUS)
3:00PM - DEPARTURE
3:15 PM -ARRIVAL AT THE SLAUGHTERHOUSE
3:15 PM– 3:30 PM - ORIENTATION, GIVING OF RULES TO FOLOW TO BE
UBDERTAKEN BY THE STUDENTS.
3:30 PM – 4:30 PM -ACTUAL OBSERVATION OF ANTEMORTEM INSPECTION,
Q AND A WITH THE MEAT INSPECTOR ON DUTY.
4:30 PM – 5:00 PM - LECTURE ABOUT ANTE MORTEM INSPECTION WITH
THE MEAT INSPECTOR ON DUTY.
5:00 PM – 5:15 PM - DEPARTURE
5:15 PM -ARRIVAL AT FU NORTH CAMPUS

OCTOBER 2-3, 2023 (POST MORTEM INSPECTION)

10:30 PM -10:45PM - ASSEMBLY TIME (NORTH CAMPUS)
11:00PM - DEPARTURE
11:15 PM - ARRIVAL AT THE SLAUGHTERHOUSE
11:00PM – 11:20 PM - DEBRIEF, WITH THE SUPERVISOR AND MI
11:20 PM – 1:30 AM -ACTUAL SLAUGHTERING OBSERVATION
1:30 AM – 2:30 AM -LECTURE ON POSTMORTEM WITH MI ON DUTY
2:30 AM -DEBRIEF, Q AND A WITH ON MI ON DUTY
3:00 AM - DEPARTURE
3:15 AM -ARRIVAL AT FU NORT CAMPUS