Name:_______________________________________ Course:____________________ Score:

Date:________________________________________Group No:__________________

ACTIVITY 6 POST LAB OUTPUT

Reminders: Answer & submit this activity after actual experiment.

(Must be printed and answer in handwritten)

Results: (Note: The answer should be based on the actual experiment)

Table: 6.1 Test for Carbohydrates.

Observe color and note (+) for positive test and (-) for negative test.
Test
Sample Molisch Benedict Barfoed Bial Seliwanoff Iodine
Glucose Purple ring Dark orange Dark purple No color change Light yellow
formed at the color + color was - color -
bottom of observed +
the test tube
+

Sucrose Purple ring No Dark + Orange color Light yellow

formed at the changing of purple color observed color -
bottom of color - was
the test tube observed +
+

Fructose Purple ring Dark orange Dark + Orange color Light yellow
formed at the color + purple color observed color -
bottom of was
the test tube observed +
+

Galactose Purple ring Dark orange Dark No color change Light yellow
formed at the color + purple color - color -
bottom of was
the test tube observed +
+

Lactose Purple ring Dark orange Dark No color change Light yellow
formed at the color + purple color - color -
bottom of was
the test tube observed +
+

Ribose Purple ring Dark orange Dark No color change Light yellow
formed at the color + purple color - color -
bottom of was
the test tube observed +
+
 Biochemistry Laboratory| ACT 6 | 1

Conclusion
The conducted experiment is all about testing if it is either positive or negative within the
given reagents reacted with constant samples. Specifics chemical tests for
carbohydrates characterization was performed in order to demonstrate a different
aspect of several carbohydrates. It was simplified by reacting samples to reagents and
knowing if it changing color which clarifies if it is positive and negative if there was no
reaction or changing of color happened.

Biochemistry Laboratory| ACT 6 | 2