Republic of the Philippines

Department of Education
REGION IV -CALABARZON
DIVISION OF LAGUNA
DISTRICT OF LOS BA‫ٴ‬ŇOS
LOS BAÑOS INTEGRATED SCHOOL

WEEKLY HOME LEARNING PLAN

Quarter 4, Week 1
Grade 10 TLE-FOOD PROCESSING May 31 – June 4, 2021
Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
6:30 – 7:30 Wake up, make up your bed, eat breakfast, and get ready for a great day!
Mon-Fri

TLE - FP . Grade 10- 4th Quarter The parents/guardian will

AS Malabuyoc Select and check packaging
materials according to the
finished/processed fish products
specification.
Lesson 1 bring the outputs at the
PREPARE PACKAGING EQUIPMENT, TOOLS school on the scheduled
AND MATERIALS date.
Activity 1: The leaner will answer Pre Test
on pages 2 - 3.
Activity 2: The learner will answer the
Activity 1 on page 6, and they will write their
answer in a sheet of paper.
Activity 3: The learner will answer Activity 2-
Guess Me Up! on pages 9 and 10, and they
will write their answer in a sheet of paper.

Reference:
Instructional Sheets in AFA TLE – Food
Processing Grade 10: Packaging
Finished/Processed Fishery Products, pp. 2 -
10
 WEEKLY HOME LEARNING PLAN
Quarter 4, Week 2

Grade 10 TLE-FOOD PROCESSING June 7 - 11, 2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
6:30 – 7:30 Wake up, make up your bed, eat breakfast, and get ready for a great day!
Mon-Fri

TLE - FP Grade 10- 4th Quarter The parents/guardian will

AS Malabuyoc Select and check packaging
materials according to the
finished/processed fish products
specification.
Lesson 1 bring the outputs at the
PREPARE PACKAGING EQUIPMENT, TOOLS school on the scheduled
AND MATERIALS date.
Activity 3: The learner will answer Activity
on pages 13 – 14 and they will write their
answer in a sheet of paper.
Activity 4: The learner will answer Activity
on pages 14 and they will write their answer
in a sheet of paper.

Reference:
Instructional Sheets in AFA TLE – Food
Processing Grade 10: Packaging
Finished/Processed Fishery Products, pp. 11
-14

repared by: Noted:

ANNA LYN S. MALABUYOC ROSEMARIE B. DE MESA

Subject Teacher Head Teacher III
 WEEKLY HOME LEARNING PLAN
Quarter 3, Week 9

Grade 10 TLE-FOOD PROCESSING May 17 - 21 2021

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
6:30 – 7:30 Wake up, make up your bed, eat breakfast, and get ready for a great day!
Mon-Fri

TLE - FP Grade 10- 3rd quarter The parents/guardian will

AS Malabuyoc Prepare sugar concentrate Information Sheet 4.1 bring the outputs at the
products Methods of Cooking Sugar Concentrated Products school on the scheduled
date.
The learner will answer Summative Test on
separate sheet and Unit Test on page 19
and reflection, they will write their answer in
a sheet of paper.

Reference:
Instructional Sheets in AFA TLE – Food
Processing Grade 10: Processing Food by
Sugar Concentration, p.19, printed
Summative Test (40 Items)

repared by: Noted:

ANNA LYN S. MALABUYOC ROSEMARIE B. DE MESA

Subject Teacher Head Teacher III