Professional Documents
Culture Documents
1. Distribution
2. Circulation
3. Light and ventilation
4. Sizes, areas and shape
5. Orientation
6. Zoning Laws
7. Height
8. Electrical and mechanical facilities
9. Location of doors and windows
10. Superstition
Sec. 808 of the National Building Code on windows opening state that:
• “Every room intended for any use and not equipped with artificial
ventilation system, shall be provided with widow or windows with a
total free opening area equal to at least ten percent of the room floor
area, and such window shall open directly to a court, yard, public
street or alley or open water courses”
Sec. 806 of the National Building Code on Size and Dimensions of rooms
provides that:
a. Room for human habitations shall be 6.00 square meters with a least
dimension of 2.00 meters.
b. Kitchen shall be 3.00 square meters with a least dimension of 1.50 meters.
c. Bath and toilet shall be 1.20 square meters with a least dimension of 90
centimeters.
When we say least dimension, it does not mean to limit the additional length or
width the owner may want.
Sec. 807 of the Building Code on Air Space Requirements in determining
the size of the room states that:
a. Habitable Rooms with Natural Ventilation shall have a ceiling height not less than
2.70 meters.
b. Habitable Rooms with Artificial Ventilation shall have ceiling heights not less than
2.40 meters measured from the floor to the ceiling. For buildings more than one
story high, the minimum shall be 2.70 meters and 2.40 meters for the second
floor. The succeeding floors shall have an unobstructed typical head room
clearance of not less than 2.10 meters above the finished floor.
c. Mezzanine Floors shall have a clearance of not less than 1.80 meters above and
below it.
Dimensions of Human Figure
Furniture Clearances
1. 80cm. – for chair plus access thereto
2. 95cm. – for chair plus access and passage
3. 105cm. – for serving from behind chair
4. 120 cm. – from table to base cabinets (in dining – kitchen)
Size of Table and Dining Area
• RECOMMENDED DINING TABLE
LENGTH
Persons Minimum Length Recommended
(cm) Length (cm)
4 130 150
6 195 210
8 260 270
10 325 330
12 380 390
SPACE FOR TOTAL DINING AREA