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QUIJE
MA. CHRISTINE JOY G. NOFIEL
Partial Thesis Title’s
Ordering System
In the traditional restaurant ordering system the staff write down the foods that
the customer order and the ordering system allows restaurant to display an up to date
menu, and remobve out of stock items as they sell out. Therefor the costumer is always
viewing a real time menu. Instead of a costumer asking specific question about
allergens on the phone, all of this info can be listed on the ordering dashboard for each
menu item. With a few taps of a finger, every menu item the costumer desires in their
cart.