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Education: Profession:
Nutritional Status:
a) Normal b) underweight c) Overweight d) Obese
Diabetic Complications:
a) Retinopathy b) Nephropathy c) Neuropathy d) Foot ulcer e) heart disease
Other complications:
a) Hypertension b) heart disease c) Mental illness d) others
FBS level:
a) Below 100mg/dl b) 100-125mg/dl c) 126mg/dl or more
RBS level:
a) Less than 140mg/dl b) 140-199mg/dl c) above 200mg/dl
HBA1C level:
a) Less than 6.0% b) 6.0-6.4% c) 6.5% d) more than 6.5%
Glucose monitoring:
a) Daily b) Weekly c) Monthly d) Sometimes e) Never
Physical activity:
a) Daily b) 4-6 times per week c) 1-3 times per week d) No activity
e) occasionally
Screen time:
a) 30 mins b) 2-3hrs. c) 4-5hrs. d) > 5hrs. e) None
Sleep patterns:
a) Insomnia b) Shorter duration of sleep c) Normal sleep d) Excessive sleep
Tests Values
FBS
RBS
HbA1c
Dietary pattern:
Types of food Daily 2-3 Weekly Sometimes Never
times/week
Intake of sugar-sweetened
beverages
Intake of snacks
Intake of cereals
Intake of fruits
Intake of vegetables
Intake of meat/fish/egg
Intake of legumes
Number of meals/day:
1) One 2) two 3) three 4) four
Types of ghee used:
1) Hydrogenated ghee 2) Vegetable oil 3) Butter 4) Desi ghee
Type of flour:
1) Whole flour 2) Refined flour 3) Composite flour
Type of water:
1) Tap water 2) Filter water
Respondent’s knowledge regarding nutrition and diabetes:
No. Questions Yes No
1 Do you know about the meaning of balanced diet?