Weekly Home Learning Plan for Grade 10

Technology and Livelihood Education Week 1-2, Quarter 1

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

8:00 - 9:00 Wake up, make up your bed, eat breakfast, and get ready for an awesome day!

9:00 - 9:30 Have a short exercise/meditation/bonding with family.

Monday

1:00 - 3:00 Technology and TLE COOKERY-10 Module 1 TLE COOKERY-10 Module 1 Personal submission by the
PM Livelihood Education 1. Identify an egg’s components and its nutritive value; Quarter I, Week 1 parent to the teacher in school
COOKERY 10 2. identify and prepare ingredients according to The learners will answer the
standard recipes; following activity:
What I Know- page 6
What’s New- page 7-8
What’s More- page 10-12
What I Have Learned- page 13-
TLE COOKERY-10 Module 2 14
1. identify and prepare ingredients according to Additional Activities- page 15
standard recipes;
2. identify the market forms of eggs; TLE COOKERY-10 Module 2
3. explain the uses of eggs in culinary; and Quarter I, Week 2
4. cook egg dishes with appropriate taste and seasoned What I Know- page 6
in accordance with the What I Have Learned- page 20-
prescribed standard. 21
What Can I do- page 21
Assessment- page 22-23
Additional Activities- page 23

Prepared by: Noted by:

JOHN PAUL S. ALMIROL ELISA N. LOZADA

Teacher I OIC, HT-III