Professional Documents
Culture Documents
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Experiment No. 7
https://www.youtube.com/watch?v=TDNAJ-
19NuA&fbclid=IwAR2HkpS93JNtRsTjfyMyJHKioGIoCIqmMTAswMYM4-yTedHOrjdjpBh-oO0
C. Write the time in seconds it took the Mg to react completely with HCl
1. 4 M HCl + Mg _________________________
2. 2 M HCl + Mg _________________________
3. 1 M HCl + Mg _________________________
D. Write the time in seconds it took the system to decolorize
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Why? ______________________________________________________________________
B. 1. Which compound Na2C2O4 or H2O2 decolorized KMnO4 faster?
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Why? ______________________________________________________________________
C. 1. Rank the concentrations of HCl solutions in order of decreasing rate of reaction with Mg metal.
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D. 1. At which temperature (room, lukewarm, or boiling) did the system decolorize the fastest?
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Why? ________________________________________________________________________
E. 1. What is the function of MnSO4 in the reaction of H2SO4, KMnO4 and H2O2?
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APPLICATIONS / QUESTIONS:
1. Enumerate the factors affecting the rate of chemical reaction and give the effect/s of each factor
on the rate of reaction.
a. ___________________________________________________________________________
b. ___________________________________________________________________________
c. ___________________________________________________________________________
d. ___________________________________________________________________________
e. ___________________________________________________________________________
Give three examples of chemical reactions involving the use of a positive catalyst.
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4. Name two examples of inhibitors and give two examples of reactions using inhibitors.
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5. Give at least two reasons why knowledge on catalyst is important in Food industry.
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