0 Fixed Menu 4 Earth Menu : The Tasting Menu

oyster from Sado, garlic butter, huacatay shiso, avocado, daikon oyster from Sado, garlic butter, huacatay

nori taco, kimchi rice, glazed seitan nori taco, kimchi rice, glazed seitan nori taco, kimchi rice, glazed seitan

rabbit croquette, tarragon, wood sorrel massala dim sum, puffed quinoa rabbit croquette, tarragon, wood sorrel

hamachi tiradito, truffled ponzu, crispy rice sweet potato, coconut tiger milk, kaffir lime sweet potato, coconut tiger milk, kaffir lime
or
asparagus, gohan desuyo, black garlic
sweet potato, coconut tiger milk, kaffir hamachi tiradito, truffled ponzu, crispy rice

stale bread cappelletti, fresh yeast, consommé

octopus, sweet potatoes, harissa mayonnaise ox tongue, smoked eel, ravigote, nasturtium
minimum 2 pers
brocoli stem, onion cream, raw pesto, injected
or egg lamb from Alentejo, taramassalata, lettuce
lamb kebab "do it yourself"
minimum 2 pers
cherry, milk ice-cream, kombucha, poppy seeds cherry, milk ice-cream, kombucha, poppy seeds
meringue meringue
chocolate 76%, eucalyptus, olive oil
cep, miso caramel, black garlic, truffle cep, miso caramel, black garlic, truffle
or
mignardises mignardises
goat cheese, wild garlic, nuts chocolate & eucaliptus - CBD financier - pineapple & pine choux chocolate & eucaliptus - CBD financier - pineapple & pine choux

55 eur 65 eur 75 eur

If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
VAT is included If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
VAT is included
Kitchen Brigade
Louise Bourrat
Morgane Ghirlanda
Tatiana Pires
António Lobo
Raquel Duarte
Surya Shiwakoti
Menu Primavera
Floor Brigade
Mauro Roldão
Marine Aznar
Rajan Danuwar
Rafaela de Azevedo
Sofia de Alcântara

Sommelier
Joaquim Queiroz

Behind the scenes

Agnes Bourrat
Alexis Bourrat
 0 Menu Fixo
ostra do Sado, manteiga de alho, huacatay
taco de nori, arroz kimchi, seitan
coelho, estragão, azeda
tiradito de lírio, ponzu trufado, arroz tufado
ou
batata doce, leite de tigre de côco, lima kaffir
polvo grelhado, batata doce, maionese de harissa
minimo 2 pessoas
ou
kebab de cordeiro "do it yourself"
minimo 2 pessoas
chocolate 76%, eucalipto, azeite
ou
queijo de cabra, alho selvagem, nozes
55 eur
4 Menu Degustação Vegetariano : O Menu Degustação
shiso, abacate, daikon ostra do Sado, manteiga de alho, huacatay
taco de nori, arroz de kimchi, seitan taco de nori, arroz de kimchi, seitan
dim-sum de massala, quinoa coelho, estragão, azeda
ceviche de batata doce, romã, côco, lima kaffir ceviche de batata doce, romã, côco, kaffir
espargos, hollandaise ao carvao, flores de alho
lirio dos Açores, ponzu trufado, arroz crocante
cappelletti de pão seco, fermento fresco,
consommé
lingua de boi, enguia fumada, ravigote, chagas
brócolo, puré de cebola, pesto cru, gema
injectada borrego alentejano, taramassalata, alface
cereja, gelado de leite, kombucha, merengue de cereja, gelado de leite, kombucha, meringue de
papoila papoila
boletos, miso, alho negro, trufa, saracenno boletos, miso, alho negro, trufa
mignardises mignardises
chocolate e eucalipto - financier de CBD - choux de abacaxi e pinho chocolate e eucalipto - financier de CBD - choux de abacaxi e pinho
65 eur 75 eur
If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
VAT is included VAT is included
Kitchen Brigade
Louise Bourrat
Morgane Ghirlanda
Tatiana Pires
António Lobo
Raquel Duarte
Surya Shiwakoti

Floor Brigade Menu Primavera

Mauro Roldão
Marine Aznar
Rajan Danuwar
Rafaela de Azevedo
Sofia de Alcântara

Sommelier
Joaquim Queiroz

Behind the scenes

Agnes Bourrat
Alexis Bourrat