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  • CoA - 100122 - Gula Kastor CS 400 - BN 030122 13 - BN 080122 12 - BN 080122 13

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    The document contains certificates of analysis for three batches of Maniez sugar produced by PT. Permata Food Indonesia. Each certificate provides the date of analysis, lot number, date of manufacture, expiration date, specifications for characteristics like color, ash conductivity, sucrose content, moisture content, grain size, coliform, yeasts and moulds counts, and the results which meet specifications.

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    CoA_100122_Gula Kastor CS 400__BN 030122 13_BN 080122 12_BN 080122 13

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    The document contains certificates of analysis for three batches of Maniez sugar produced by PT. Permata Food Indonesia. Each certificate provides the date of analysis, lot number, date of manufacture, expiration date, specifications for characteristics like color, ash conductivity, sucrose content, moisture content, grain size, coliform, yeasts and moulds counts, and the results which meet specifications.

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    © All Rights Reserved
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    6 views3 pages

    CoA - 100122 - Gula Kastor CS 400 - BN 030122 13 - BN 080122 12 - BN 080122 13

    Uploaded by

    saniatunnf
    The document contains certificates of analysis for three batches of Maniez sugar produced by PT. Permata Food Indonesia. Each certificate provides the date of analysis, lot number, date of manufacture, expiration date, specifications for characteristics like color, ash conductivity, sucrose content, moisture content, grain size, coliform, yeasts and moulds counts, and the results which meet specifications.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    PT.

    Permata Food Indonesia

    Jl. Raya Anyer Km.10, Kel. Tegal Ratu,

    Kec. Ciwandan, Kota Cilegon,

    Banten 42445

    DESCRIPTION

    Material name Sugar

    Product name Maniez

    Product type Gula Kastor CS-400 Kemasan 1x50kg

    CERTIFICATE OF ANALYSIS

    Date : 10-Jan-22

    Lot number : 080122 13

    Date of manufacture : 08-Jan-22

    Expiration date : 17-Nov-23

    CHARACTERISTIC UoM SPECIFICATION RESULT

    Color White powder White powder

    Ash Conductivity % Max 0.030 0.005

    Sucrose Content % Min 99.800 99.911

    Moisture Content % Max 0.050 0.047

    Grain Size (Mean Apperture) mm 0.300 - 0.750 0.654

    Coliform APM/g Max < 3.000 0.000

    Yeasts CFU/10 g Max 10.000 1.000

    Moulds CFU/10 g Max 10.000 3.000

    Certificate of Analysis has been produced electronically for a product which meets specification and valid without signature
    PT. Permata Food Indonesia

    Jl. Raya Anyer Km.10, Kel. Tegal Ratu,

    Kec. Ciwandan, Kota Cilegon,

    Banten 42445

    DESCRIPTION

    Material name Sugar

    Product name Maniez

    Product type Gula Kastor CS-400 Kemasan 1x50kg

    CERTIFICATE OF ANALYSIS

    Date : 10-Jan-22

    Lot number : 030122 13

    Date of manufacture : 03-Jan-22

    Expiration date : 15-Nov-23

    CHARACTERISTIC UoM SPECIFICATION RESULT

    Color White powder White powder

    Ash Conductivity % Max 0.030 0.005

    Sucrose Content % Min 99.800 99.926

    Moisture Content % Max 0.050 0.037

    Grain Size (Mean Apperture) mm 0.300 - 0.750 0.619

    Coliform APM/g Max < 3.000 0.000

    Yeasts CFU/10 g Max 10.000 1.000

    Moulds CFU/10 g Max 10.000 3.000

    Certificate of Analysis has been produced electronically for a product which meets specification and valid without signature
    PT. Permata Food Indonesia

    Jl. Raya Anyer Km.10, Kel. Tegal Ratu,

    Kec. Ciwandan, Kota Cilegon,

    Banten 42445

    DESCRIPTION

    Material name Sugar

    Product name Maniez

    Product type Gula Kastor CS-400 Kemasan 1x50kg

    CERTIFICATE OF ANALYSIS

    Date : 10-Jan-22

    Lot number : 080122 12

    Date of manufacture : 08-Jan-22

    Expiration date : 17-Nov-23

    CHARACTERISTIC UoM SPECIFICATION RESULT

    Color White powder White powder

    Ash Conductivity % Max 0.030 0.005

    Sucrose Content % Min 99.800 99.925

    Moisture Content % Max 0.050 0.043

    Grain Size (Mean Apperture) mm 0.300 - 0.750 0.657

    Coliform APM/g Max < 3.000 0.000

    Yeasts CFU/10 g Max 10.000 1.000

    Moulds CFU/10 g Max 10.000 3.000

    Certificate of Analysis has been produced electronically for a product which meets specification and valid without signature

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