QUIZ 3

Identify what is being described. Choose from the box.

Drying Freezing Curing Jam

Mechanical dryer Refrigeration Pickling Jelly
Salting Smoking Canning Sterilization

1. Application of salt to the food to be preserved.

2. Bagoong, burong manga, mustard, salted egg, fish sauce are preserved through ___.

3. Clear fruit juice cooked with sugar, which gelatinizes in cooking

4. Food is kept at low temperature to prolong their freshness.

5. Longganisa, tocino are preserved through ___.

6. Sardines, tomato sauce, pineapple sauce are preserved through ___.

7. The fruit is mashed and cooked with sugar

8. This is a method in which processed food is placed and sealed in airtight cans.

9. This is a quick and convenient way to preserve food such as meat, meat, poultry, and fish, which are stored in the
freezer until they are to be consumed.

10. This is the easiest and the most common method. The moisture content of the food is removed.

11. This method is done by soaking or injecting meat with preservatives like sugar, salt, and vinegar solution.

12. This process involves using heat to kill microorganisms and bacteria.

13. Tinapa, tapa, longganisa , ham are preserved through ___.

14. Tuyo, pork skin, monggo, shrimp are preserved through ___.

15. Uses artificial heated air with the use of a machine.

True or False

16. Knowledge in food preservation can be a good source of family income

17. Food preservation has no contribution on the economic growth

18. Food preservation can help reduce food wastage

19. Food is available throughout the year so there is no need to preserve anymore

20. Preserved food products can be sold in the market.