Professional Documents
Culture Documents
Objectives:
Management Accounting
Management accounting, also called Managerial accounting, is a field of accounting that
provides financial and non-financial information to managers and other internal users of
a company to determine how resources should be obtained and used. Management
accounting applies to all types of businesses including manufacturing, merchandising
and service-oriented. It also applies to all forms of businesses, for example, sole
proprietor, partnerships or corporations.
Cost Accounting
Cost accounting involves collecting, measuring, recording, reporting and interpreting a
company's total cost of producing a product or providing a service by assessing the
variable costs, as well as the fixed costs. Costing analyses inefficiencies, wastage of
materials, losses from breakdowns and evaluates actual costs against
estimated/budgeted costs. This allows businesses to identify and reduce unnecessary
spending and maximize profits.
Cost and Management Accounting
Based on the definitions above, Cost and Management accounting is therefore a
combination of Cost accounting and Management accounting. It is more detailed,
management-biased and future oriented to provide information to help managers make
decisions about formulating overall strategies and long-term plans, resource allocation,
cost planning and control and performance measurement and evaluation.
Financial Accounting
Financial accounting communicates the true and fair presentation of the performance
and position of a firm’s economic activities, to external parties such as investors and
creditors. The information reported describes what a business entity or individual (sole
trader) owns, owes and transactions they are involved in (nature of business activity –
sales and expenses). The reports follow established accounting guidelines, standards
and principles (International Financial Reporting Standards (IFRS)).
2. Decision making – for example, determining unit costs to decide on what the
selling price should be, deciding whether to produce or buy a particular item of
Inventory or deciding whether to accept or reject certain offers/special orders
from customers.