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Optimization design of a micro‑channel heat
exchanger

Low, Choon Chye

2017

http://hdl.handle.net/10356/72276

Nanyang Technological University

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Acad  Year:    
15/16  
  OPTIMIZATION  DESIGN  OF  A  MICRO-­CHANNEL  HEAT  
Project  No:   EXCHANGER  
A225  
 
OPTIMIZATION  DESIGN  OF  A  MICRO-­CHANNEL  HEAT  EXCHANGER  

 
 
 

 
 

 
 
 
LOW  CHOON  CHYE          
 
 
 
 
 
SCHOOL  OF  MECHANICAL  AND  AEROSPACE  ENGINEERING  
NANYANG  TECHNOLOGICAL  UNIVERSITY  
2017  
 
 
OPTIMIZATION  DESIGN  OF  A  MICRO-­CHANNEL  HEAT  
EXCHANGER  
 
 
 
 
SUBMITTED  
BY  
LOW  CHOON  CHYE    
 
 
 
 
SCHOOL  OF  MECHANICAL  AND  AEROSPACE  ENGINEERING  
 
 
 
A  final  year  project  report  
presented  to    
Nanyang  Technological  University  
In  partial  fulfilment  of  the  
requirements  for  the  
Degree  of  Bachelor  of  Engineering  (Aerospace  Engineering)  
Nanyang  Technological  University  
 
 
2017
    Abstract  

Abstract  
 

The  application  of  microchannels  in  micro-­scale  systems  has  been  proven  to  
improve  heat  transfer  performance.  However,  due  to  high  cost  and  complexity  
of   microfabrication,   it   is   not   economical   to   apply   in   many   normally   sized  
systems   in   industries   today.   In   2013,   Kong   and   Ooi   came   out   with   the  
application   of   microscale   in   macro   geometry   with   superior   heat   transfer  
capabilities  and  with  the  usage  of  conventional  manufacturing  methods.  Goh  
went   on   to   explore   and   develop   a   nature   inspired   configuration   in   2016   to  
increase   microscale   heat   transfer   in   macro   geometry   utilizing   conventional  
machining  processes  and  formulate  working  correlations  formulae  for  practical  
implementations.    

The  present  study  aims  to  extend  the  Ph.D.  work  of  Goh,  to  make  use  of  the  
working  correlations  proposed  by  Goh,  and  use  a  computerized  optimization  
method,  written  in  Fortran  programming  language,  to  search  for  a  set  of  design  
parameters   which   produces   maximum   heat   transfer   under   a   given   set   of  
design  constraints.  The  area  of  research  of  this  study  will  be  focusing  on  single  
phase   water   cooling   to   avoid   the   flow   instabilities   and   complexities   of   two-­
phase  flow  boiling.  This  study  will  also  suggest  a  set  of  design  parameters  for  
microchannel   heat   exchanger   at   large   heat   duty   and   competitive   costs.  
Therefore,  it  is  forecasted  that  the  present  study  will  contribute  to  more  efficient  
heat  exchangers  which  require  smaller  heat  transfer  area  and  lower  the  cost  
of  materials  and  fabrication  of  heat  exchangers  utilizing  conventional  method  
of  fabrication.    
     Acknowledgement  
Acknowledgement  
The  author  would  like  to  express  his  gratitude  to  his  supervisor,  Professor  
Ooi  Kim  Tiow,  for  the  guidance  and  support  for  the  past  year.  Professor  Ooi  
is  always  very  motivating  and  encouraged  him  during  difficult  time.  Professor  
Ooi  is  more  than  just  a  supervisor,  he  is  a  mentor  who  inspired  the  author  to  
be  a  better  person  in  life.  Professor  Ooi  will  always  go  to  the  extra  mile  to  
render  help  to  the  author  when  required.
    List  of  Figures  
List  of  Figures  
Figure  1-­1:  Thermal  Cooling  Unit  (TCU)  part  [3]  .............................................  2  
Figure  1-­2:  Thermal  Cooling  Unit  (TCU)  wires  insertion  [3]  ............................  3  
Figure  2-­1:  Critical  Reynolds  number  ranges  for  single-­phase  liquid  flow  in  
microchannels  .........................................................................................  12  
Figure  2-­2:  Flow  regimes  observed  from  friction  factor  data  [93]  ..................  13  
Figure  2-­3:  Flow  regimes  observed  from  Nusselt  number  data  [93]  .............  13  
Figure  2-­4:  Identification  of  flow  transition  from  the  flow  and  heat  transfer  
behaviour  ................................................................................................  14  
Figure  2-­5:  Nature-­inspired  insert  profiles  .....................................................  15  
Figure  2-­6:  Geometrical  parameters  for  the  IFS,  FS,  D  and  Plain  profile  (top  
to  bottom)  ................................................................................................  16  
Figure  3-­1:  Laminar,  hydrodynamic  boundary  layer  development  in  a  circular  
pipe  [47]  ..................................................................................................  35  
Figure  3-­2:  (a)  Laminar  and  (b)  Turbulent  boundary  layer  development  in  
circular  tube  [49]  .....................................................................................  36  
Figure  3-­3:  Fully  developed  turbulent  flow  in  a  smooth  pipe  [14]  ..................  37  
Figure  3-­4:  Velocity  profiles  and  friction  factor  variation  for  laminar  flow  in  a  
circular  tube  [55]  .....................................................................................  39  
Figure  3-­5:  Velocity  profiles  and  friction  factor  variation  for  turbulent  flow  in  a  
circular  tube  [55]  .....................................................................................  40  
Figure  3-­6:  Regimes  of  turbulent  pipe  flow  as  a  function  of  Reynolds  number  
and  relative  surface  roughness  [54]  ........................................................  41  
Figure  3-­7:  Types  of  laminar  flows  for  constant  wall  temperature  boundary  
condition  [14]  ..........................................................................................  43  
Figure  3-­8:  Thermal  boundary  layer  development  in  a  heated  circular  tube  
[47]  ..........................................................................................................  44  
Figure  3-­9:  Velocity  and  thermal  boundary  layer  development  in  a  circular  
tube  for  Pr  >  1  [53]  ..................................................................................  45  
Figure  3-­10:  Convective  heat  transfer  coefficients  for  different  flow  
configuration  [59]  ....................................................................................  47  
     List  of  Figures  
Figure  3-­11:  Variation  of  friction  factor  and  convective  heat  transfer  
coefficient  with  velocity  boundary  layer  and  thermal  boundary  layer  
development  for  Pr  >  1  [53]  ....................................................................  48  
Figure  4-­1:  Flow  Chart  for  Optimisation  Process  ..........................................  60  
Figure  5-­1:  Inverted  Fish  Scale  profile’s  Reynolds  number  iteration  results  .  66  
Figure  5-­2:  Inverted  Fish  Scale  profile’s  e/H  iteration  results  ........................  67  
Figure  5-­3:  Inverted  Fish  Scale  Profile’s  P/e  iteration  results  ........................  67  
Figure  5-­4:  Inverted  Fish  Scale  Profile’s  Nu/NuPlain  iteration  results  ..............  68  
Figure  5-­5:  Inverted  Fish  Scale  Profile  H=0.3mm  .........................................  69  
Figure  5-­6:  Inverted  Fish  Scale  Profile  H=0.45mm  .......................................  69  
Figure  5-­7:  Fish  Scale  profile’s  Reynolds  number  iteration  results  ...............  70  
Figure  5-­8:  Fish  Scale  profile’s  e/H  iteration  results  ......................................  71  
Figure  5-­9:  Fish  Scale  Profile’s  P/e  iteration  results  ......................................  71  
Figure  5-­10:  Fish  Scale  Profile’s  Nu/NuPlain  iteration  results  ..........................  72  
Figure  5-­11:  Fish  Scale  Profile  with  H=0.3mm  ..............................................  73  
Figure  5-­12:  Fish  Scale  Profile  with  H=0.45mm  ............................................  73  
Figure  5-­12:  Durian  Profile’s  Reynolds  number  iteration  results  ...................  74  
Figure  5-­13:  Durian  Profile’s  e/H  iteration  results  ..........................................  75  
Figure  5-­14:  Durian  Profile’s  P/e  iteration  results  ..........................................  75  
Figure  5-­15:  Durian  Profile’s  Nu/NuPlain  iteration  results  ................................  76  
Figure  5-­16:  Durian  Profile  with  H=0.3mm  ....................................................  77  
Figure  5-­17:  Durian  Profile  with  H=0.45mm  ..................................................  77  
    List  of  Tables  

LIST  OF  TABLES  


Table  2-­1:  Selected  studies  from  the  1990s  to  early  2000s  on  single-­phase  
flow  in  microchannels  ...............................................................................  9  
Table  2-­2:  Proposed  correlations  from  selected  studies  for  single-­phase  flow  
in  microchannels  .....................................................................................  10  
Table  2-­3:  Nusselt  number  correlation  for  laminar  flow  regime  .....................  19  
Table  2-­4:  Applicable  Re  range  of  Nusselt  number  correlation  for  laminar  flow  
regime  .....................................................................................................  20  
Table  2-­5:  Applicable  Reynolds  number  range  for  the  NuIFS  correlation  in  
Eqn.  (2-­3)  ................................................................................................  22  
Table  2-­6:  Applicable  Reynolds  number  range  for  the  NuFS  correlation  in  Eqn.  
(2-­4)  ........................................................................................................  23  
Table  2-­7:  Applicable  Reynolds  number  range  for  the  NuD  correlation  in  Eqn.  
(2-­5)  ........................................................................................................  24  
Table  2-­8:  Effect  of  e/H  ratio  on  Nusselt  number  at  Re≈2,664  ....................  25  
Table  2-­9:  Effect  of  P/e  ratio  on  Nusselt  number  at  Re≈2,664  ....................  26  
Table  2-­10:  Prediction  of  Nusselt  number  for  e/H  ratio  and  P/e  ratio  of  1,  at  
Re≈2,664  ...............................................................................................  26  
Table  2-­11:  Applicable  Re  range  for  the  fIFS  correlation  eq(2-­9)  ....................  28  
Table  2-­12:  Applicable  Re  range  for  the  fFS  correlation  in  Eqn.  (2-­10)  ..........  29  
Table  2-­13:  Applicable  Re  range  for  the  fD  correlation  in  Eqn.  (2-­11)  ...........  30  
Table  2-­15:  Effect  of  P/e  ratio  on  friction  factor  at  Re≈2,664  .......................  32  
Table  2-­16:  Prediction  of  friction  factor  for  e/H  ratio  and  P/e  ratio  of  1,  at  Re≈
2,664  .......................................................................................................  32  
Table  3-­1:  Darcy  friction  factors  for  laminar  flow  in  circular  pipes  .................  41  
Table  3-­2:  Darcy  friction  factors  for  turbulent  flow  in  circular  pipes  ...............  42  
Table  3-­3:  Typical  values  of  convective  heat  transfer  coefficient  [14]  ...........  46  
Table  3-­4:  Local  and  average  Nusselt  numbers  for  laminar  flow  in  circular  
pipes  .......................................................................................................  49  
Table  3-­5:  Average  Nusselt  numbers  for  turbulent  flow  in  circular  pipes  ......  50  
Table  3-­7:  Average  Nusselt  number  for  laminar  flow  in  parallel  plates  .........  54  
     List  of  Tables  
Table  4-­1:  Constraints  of  independent  variables  ...........................................  62  
Table  5-­1:  Optimization  Results  of  NuNuP  for    the  three  different  profiles  ....  63  
Table  5-­2:  Optimization  Results  of  Nu  for  the  three  different  profiles  ............  64  
Table  5-­3:  Optimization  Results  of  NuNuP(-­‐‑ffP)(13)      for  the  three  different  
profiles  ....................................................................................................  64  
Table  5-­4:  Minimization  Results  of  f  for  the  three  different  profiles  ...............  65  
Table  5-­5:  Minimization  Results  of  ffP    for  the  three  different  profiles  ...........  65  

 
    Table  of  Contents  

 
Table  of  Contents  
Abstract  .................................................................................................................  i  

List  of  Figures  .........................................................................................................  i  

LIST  OF  TABLES  .......................................................................................................  i  

Chapter  1:  Introduction  .........................................................................................  1  


1.1.   Motivation  for  research  ...........................................................................  1  
1.2.   Objective  .................................................................................................  4  
1.3.   Scope  of  work  ..........................................................................................  4  
1.4.   Outline  of  report  .....................................................................................  6  

Chapter  2  Literature  Review  ..................................................................................  8  


2.1.  Overview  of  microscale  heat  transfer  ..........................................................  8  
2.1.1.  Laminar-­‐to-­‐turbulent  Flow  Transition  .....................................................  11  
From    Table  2-­‐1,  there  exist  an  flow  transition  from  laminar  to  turbulent  flow  at  
Reynolds  number  less  than  1500  [81,91,95,97,98]  from  studies  from  1994  to  
2001.  Mala  and  Li  [29]  also  pointed  out  that  this  transition  takes  place  from  
Reynolds  number  of  300  to  900,  the  flow  develops  to  turbulent  flow  at  Reynolds  
number  between  1000  to  1500.  However,  many  research  results  in  2002  and  
2003  showed  that  there  was  no  early  transition  for  Reynolds  number  less  than  
2000  [73,82,89,93,99,108].  Sharp  and  Adrian  [30]  concluded  in  2004  that  this  
transition  flow  occurs  at  the  same  Reynolds  numbers  as  macroscale  channels.  11  
2.2.  Microchannel  Profiles   ...............................................................................  14  
2.2.1  Performance  indicator  .............................................................................  16  
2.2.2  Flow  loop  ................................................................................................  17  
2.2.4  Different  Profile  Results  ..........................................................................  18  
2.3.1  Proposed  Correlation  on  Nusselt  number  ................................................  19  
2.3.2  Proposed  Correlation  for  Average  Friction  Factor  ....................................  26  
     Table  of  Contents  
2.4  Research  gap  ..............................................................................................  33  

Chapter  3:  Heat  Transfer  .....................................................................................  34  


3.1.  Classical  theory  for  Circular  Channel  ..........................................................  34  
3.1.1  Internal  flow   ...........................................................................................  34  
3.2.  Hydrodynamic  Consideration  ....................................................................  35  
3.2.1.  Velocity  Boundary  Layer  .........................................................................  35  
3.2.2.  Friction  Factor  ........................................................................................  38  
3.2.3  Thermal  Consideration  ............................................................................  42  
3.2.4.  Thermal  Boundary  Layer  ........................................................................  44  
3.2.5  Convective  Heat  Transfer  Coefficient  .......................................................  46  
3.3.   Classical  Theory  for  Concentric  Annular  Channel  ....................................  52  
3.3.1  Hydrodynamic  Consideration  ..................................................................  52  
3.3.2.  Thermal  Consideration  ...........................................................................  54  
3.4.  Passive  Heat  Transfer  Enhancement  Mechanisms  .....................................  55  
3.5  Thermo-­‐hydraulic  Performance  ..................................................................  56  

Chapter  4:  Optimization  Method  .........................................................................  57  


4.1.   Flow  chart  of  Algorithm  .........................................................................  60  
4.3  Heat  Exchange  Performance  Optimisation  .................................................  61  

Chapter  5:  Results  and  Discussion   .......................................................................  63  


5.1.  Inverted  Fish  Scale  Profile  .........................................................................  66  
5.2.  Fish  Scale  Profile  .......................................................................................  70  
5.3.  Durian  Profile  ............................................................................................  74  

6.  Conclusion  and  Future  Works  ..........................................................................  78  


6.1  Conclusion   .................................................................................................  78  
6.2  Future  Works  .............................................................................................  78  
6.2.1  Design  of  microchannel  profiles   ..............................................................  78  
6.2.2  Extend  the  range  of  design  constraints  for  correlations  ...........................  79  
6.2.3  Different  microchannels  profile  ...............................................................  79  

List  of  References  ................................................................................................  80  


     Table  of  Contents  
 
Introduction     Chapter  1  

Chapter  1:  Introduction  


This   chapter   introduces   optimization   design   of   a   micro-­channel   heat  
exchanger   which   includes   the   motivation   behind   this   research   study,   the  
objective  and  scope  of  this  project  and  the  outline  of  the  report.  

1.1.   Motivation  for  research    


The   utilization   of   naturally   occurring   microchannels   are   commonly   found  
around  us,  such  as  lungs  in  mammals.  There  has  been  a  focus  in  research  in  
internal  flow  from  macrochannels  to  microchannels  since  the  introduction    of  
research  in  microscale  internal  flow  heat  transfer    by  Tuckerman  and  Pease  
[4].     They   showed   that   the   microchannels,   those   channels   with   100   µm   or  
smaller  hydraulic  diameters,  are  capable  of  removing  a  heat  flux  of  around  790  
W/cm2   in   1981.   In   1987,   Kishimoto   and   Sasaki   [10]   presented   the   first  
successful   application   of   enhanced   heat   transfer   in   microchannel.   The  
advantages  of  applying  microchannel  cooling  for  micro-­electronics  proofed  to  
be   economical   after   mass   production   [5].   To   popularize   the   usage   of  
microchannel   heat   transfer,   there   is   a   need   to   increase   convective   heat  
transfer  coefficient  and  at  the  same  time  reduces  pressure  drop.  

To  further  enhance  the  heat  transfer  effects,  microchannel  cooling  utilizes  two-­
phase   flow   boiling   coupled   with   a   single-­phase   liquid   heat   transfer   was  
introduced  for  the  micro  geometry  of  copper  or  silicon  [7].  This  technique  is  
suitable  in  electronic  cooling  applications  to  achieve  the  high  demand  of  1000  
W/cm2  together  with  higher  transport  efficiency.  The  key  difficulty  to  the  usage  
of  evaporative  microscale  heat  exchangers  is  the  instabilities  which  arises  in  
boiling  flow  [8].  Single-­phase  liquid  flow  is  also  potentially  able  to  compete  with  
the  cooling  performance  of  the  two-­phase  flow  systems  as  it  does  not  involve  
as  much  complexity  and  high  pumping  power  requirement  [9].  
 

1
Introduction     Chapter  1  
 

The  current  study  aims  to  apply  microscale  heat  transfer  effects  in  commonly-­
sized   heat   exchangers,   with   the   replacement   of   macroscale   passages   with  
microscale   passages.   There   are   three   possible   positive   outcomes   from   the  
pursuing  of  this  research  area,  firstly,  a  reduction  in  the  physical  size,  secondly,  
a  lower  material  cost  and  finally,  a  lower  fabrication  cost.  As  microscale  heat  
transfer   is   expected   to   give   a   better   heat   transfer   performance   than   the  
normally   sized   heat   exchanger,   a   smaller   area   for   heat   transfer   is   required.  
Therefore,  the  size  of  the  heat  exchanger  can  be  greatly  reduced.  This  will  be  
a   great   advantage   to   solve   problems   due   to   space   constraints   faced   by  
offshore   platforms   and   chemical   plants.   However,   the   current   cost   of  
fabricating   microchannels   is   very   high   due   to   the   usage   of   costly  
microfabrication   technologies,   including   microelectromechanical   systems  
(MEMS)   and   photolithographic-­based   processes   [6].   This   high   cost   of  
production   resulting   from   the   usage   of   microchannels   cooling   system  
impractical  and  uneconomical  especially    in  macro-­sized  applications.  

Figure  1-­1:  Thermal  Cooling  Unit  (TCU)  part  [3]  

2
Introduction     Chapter  1  

Figure  1-­2:  Thermal  Cooling  Unit  (TCU)  wires  insertion  [3]  


 

In  2008,  Ooi  and  Teh  [3]  presented  a  design  of  a  thermal  control  unit  (TCU)  as  
shown  in  figure  1-­1.    In  this  design,  the  microchannels  have  been  fabricated  
using  readily  available  conventional  fabrication  technique.    In  the  design,  50  
mm  long  channels  with  one  mm  diameter  were  drilled  through  a  copper  block.    
A  wire  of  diameter  slightly  smaller  than  1  mm  is  then  inserted  into  these  one  
mm  diameter  channels.    The  gaps  between  the  wire  and  the  channel  of  1mm  
diameter   emulate   microchannels   and   are   able   to   transfer   significant   heat  
similar  to  those  occurring  in  microchannels.  This  design  mimics  microchannel  
heat   transfers   effect   but   it   happens   in   micro-­geometry   but   the   channel   was  
fabricated  using  readily  available  conventional  fabrication  method  which  is  low  
cost.    In  2016,  Goh  [1]  explored  and  developed  a  nature  inspired  configuration  
to  increase  microscale  heat  transfer  in  macro  geometry  utilizing  conventional  
machining   processes   and   formulate   working   correlations   for   practical  
implementations.  Goh’s  work  encourages  further  research  and  studies  to  apply  
microscale  passages  to  conventional  sized  heat  exchangers.    

The  present  study  aims  to  extend  the  Ph.D.  work  of  Goh,  to  make  use  of  the  
working   correlations   proposed   by   Goh,   and   employing   a   computerized  
optimization   method   to   find   a   set   of   design   parameters   which   produces  
maximum  heat  transfer  with  a  given  set  of  design  constraints.  In  this  project,  
this   study   will   be   focusing   on   single   phase   water   cooling   inherited   from   the  
work  of  Goh  [1].  This  study  will  suggest  a  set  of  design  parameters  for    
3
Introduction     Chapter  1  
 

microchannel  heat  transfer  effect  in  normally  sized    heat  exchanger    and  at  
competitive   costs.   Therefore,   it   is   forecasted   that   the   present   study   will  
contribute  to  more  efficient  heat  exchangers  which  help  to  lower  the  cost  of  
materials  and  fabrication  of  heat  exchangers.  

1.2.   Objective  
The   main   objective   of   this   project   is   to   apply   computerized   optimization  
approach  with  given  constraints  to  search  for  a  set  of  design  parameters  to  
optimize   heat   transfer   coefficient   and   to   reduce   pressure   drop   for   practical  
applications.   This   can   be   achieved   by   utilizing   several   formulated   working  
correlations  from  Goh’s  work.    

1.3.   Scope  of  work    


The  following  tasks  are  to  be  completed  in  order  to  attain  the  objectives  that  
were  stipulated  in  section  1.2:  

1.   To   revisit   the   classical   theory   for   forced   convective   internal   flow   in   a  


conventionally   sized   flow   passage.   This   provides   a   good   overview   of  
the  concepts  on  convective  heat  transfer  and  enhance  understanding  
on  single  phase  heat  transfer.  
 
2.   To   understand   the   enhanced   microchannel   heat   transfer   in   macro-­
geometry.   Understand   the   experimental   steps   undertaken   to   obtain  
various  results  on  the  different  profiles.  

3.   Understand  the  proposed  correlations  proposed  by  Dr  Goh.  

4
Introduction     Chapter  1  
 
 
4.   Using   a   computerized   optimization   approach,   and   together   with  
correlations   proposed   by   Dr   Goh   to   search   for   a   set   of   design  
parameters   which   provides   optimized   heat   transfer   coefficient   and  
minimizes  pressure  loss.  

   

5
Introduction     Chapter  1  
 

1.4.   Outline  of  report  


This  report  consists  of  the  following:  
 
Chapter  1,  the  current  chapter,  is  an  introduction  of  this  report.  It  entails  the  
research  motivation,  objectives  and  scope  and  outline  of  the  project.  
 
Chapter  2  reviews  available  open  literature  on  microchannel  heat  transfer  in  
macro  geometry  which  is  relevant  to  the  present  study.  The  main  focus  is  on  
the  research  work  carried  out  by  Dr  Goh.      It  reviews  the  different  profiles  of  
microchannels   that   were   proposed   by   Goh   [1],   performance   indicator   and  
results  were  discussed.  The  correlations  for  both  Nusselt  number  and  friction  
factor  proposed  by  Goh  are  also  presented.  
 
Chapter  3  presents  the  classical  heat  transfer  theory  relevant  to  the  current  
study.  It  includes  theory  for  internal  forced  convection  heat  transfer  in  terms  of  
hydrodynamic  and  thermal  considerations  for  circular  channels.    A  brief  review  
of  forced  convection  in  annular  channels  is  also  presented.  Lastly,  enhanced  
heat   transfer   for   single   phase   microchannels   with   passive   heat   transfer  
enhancement  techniques  are  presented.  
 
Chapter  4  delves  into  the  optimization  method  adopted  in  this  study.    It  is  a  
multi-­variable   direct   search   constrained   optimization   technique,   namely  
Complex  optimization  technique  attributed  to  M.J.  Box  [2].    it  is  employed  to  
search   for   a   set   of   design   parameters   which   maximizes   heat   transfer   and  
reduce   pressure   drop   in   heat   exchanging   at   the   given   constraints.   The  
procedures  of  the  optimization  approach  is  presented  together  with  a  flow  chart  
for   better   clarity.   The   details   of   optimization   set   up   are   also   shown   in   this  
chapter.    
 
Chapter  5  presents  and  discuses  results  obtained  in  this  project.    

6
Introduction     Chapter  1  
 

Chapter  6  concludes  the  work  accomplished  by  the  author  and  summarises  
key   findings   of   this   project.   The   recommendations   for   future   work   are   also  
presented  in  this  section.  

   

7
Literature  Review     Chapter  2  

Chapter  2  Literature  Review  


 
This  chapter  presents  the  current  research  that  is  of  relevance  to  this  project.  
There  are  a  total  of  four  parts  to  this  section.  The  first  part  will  focus  on  the  
overview  of  microscale  heat  transfer  while  the  second  part  will  be  on  forced  
convection   for   internal   flow   in   both   circular   and   annular   channels   of  
conventional  sizing.  The  third  part  sums  up  the  research  that  was  carried  out  
by  Goh  [1]  on  enhanced  microscale  heat  transfer  in  macro  geometry.  The  key  
focus  with  regards  to  the  current  study  is  to  suggest  a  design  specification  with  
a   set   of   parameters   that   optimizes   heat   transfer   and   performance   of   a  
microchannel.  Therefore,  the  last  part  will  be  looking  into  research  gaps  that  
can  potentially  be  filled  after  the  findings  from  this  literature  review.  
 

2.1.  Overview  of  microscale  heat  transfer  


There  exist  an  extensive  amount  of  study  and  research  regarding  single-­phase  
liquid  flow  in  microchannels  as  many  review  papers  are  published  to  date.  In  
2014,   219   articles   on   single   and   two-­phase   flows   in   microchannels   are  
reviewed   by   Asadi   et   al   [11].   Studies   from   late   1980s   to   early   2000s   were  
mostly  on  experimental  methods.  Recent  studies  and  research  used  numerical  
simulations,  and  proposed  correlations  were  considerably  more  precise.  Obot  
[11]   also   showed   that   correlations   can   be   utilized   to   model   heat   flow   in  
microchannels  that  are  within  the  accuracy  range.  
 
There  are  different  studies  with  contradictory  conclusions  [11].  Some  studies  
also  that  reported  findings  that  Reynolds  number  is  lower  than  classical  
predictions.  There  are  also  studies  that  concluded  that  Nusselt  number  is  
greater  than  classical  predictions.  A  summary  of  different  research  and  
from  1990s  to  early  2000s  are  presented  in    

8
Literature  review     Chapter  2  
Table   2-1.   Classical   predictions   include   Poiseuille   number   and   Blasius  
correlation  for  friction  factor,  and  Hausen  and  Dittus-­Boelther  correlations  for  
Nusselt  number.  
 

 
Table  2-­1:  Selected  studies  from  the  1990s  to  early  2000s  on  single-­phase  
flow  in  microchannels  
Study   Year   Dh  (µm)   Re  range   f   Nu   Critical  Re  
Wang  and  Peng  [12]   1994   311-­747   80-­3600   NA   <   1000-­1500  
Peng  et  al.  [13]   1994   133-­367   50-­4000   >   <   200-­700  
Yu  et  al.  [14]   1995   19-­102   250-­20   <   >   ID  
000  
Harms  et  al.  [15]   1999   404-­1923   173-­12900   ≈   ≈   1500  
Qu  et  al.  [16]   2000   51-­169   6.2-­1447   >   NA   ID  
Qu  et  al.  [17]   2000   62-­169   94-­1491   NA   <   ID  
Xu  et  al.  [18]   2000   30-­344   20-­4000   ≈   NA   1500  
Jiang  et  al.  [19]   2001   300   50-­3000   >   >   600  
Gao  et  al.  [20]   2002   199-­1923   100-­8000   ≈   <   ≈  
Qu  and  Mudawar  [21]   2002   349   139-­1672   ≈   ≈   ≈  
Judy  et  al.  [22]   2002   15-­150   8–2300   ≈   NA   ≈  
Bucci  et  al.  [23]   2003   290   2-­5272   ≈   ≈   ≈  
Liu  and  Garimella  [24]   2004   244-­974   230-­6500   ≈   NA   ≈  
≈  :  Experimental  results  agree  with  classical  predictions  
>  :  Experimental  results  are  higher  than  classical  predictions  
<  :  Experimental  results  are  lower  than  classical  predictions  
NA  :  Not  applicable  
ID  :  Insufficient  data  
 

 
9
Literature  review     Chapter  2  
 

 
Table  2-­2:  Proposed  correlations  from  selected  studies  for  single-­phase  flow  
in  microchannels  
Study   Friction  factor  /  Nusselt  number  correlation  
Peng  et  al.  [13]   Laminar:  𝑓 = 𝐶.;0 /𝑅𝑒 4.67    
Turbulent:  𝑓 = 𝐶.;8 /𝑅𝑒 4.9:    
where  𝐶.;0  and  𝐶.;8  are  constants  

Wang  and  Peng   𝑁𝑢 = 0.00805𝑅𝑒 @/A 𝑃𝑟 4/D  


[12]   Re>1500  
Peng  et  al.  [26]   Laminar:  𝑁𝑢 = 𝐶E;0 𝑅𝑒 F.G: 𝑃𝑟 4/D  
Turbulent:𝑁𝑢 = 𝐶E;8 𝑅𝑒 F.7 𝑃𝑟 4/D  
where  𝐶E;0  and  𝐶E;8  are  constants  

Adams  et  al.  [27]   𝑁𝑢 = 𝑁𝑢HI 1 + 𝐹  


𝐹 = 𝐶𝑅𝑒[1 − 𝐷/𝐷O : ]  
where  𝐶  and  𝐷O  are  constants  
𝑁𝑢HI refers  to  Gnielinski  correlation  
Nguyen  et  al.  [28]   Laminar:  𝑁𝑢 = 8.39𝑅𝑒 F.A − 1.33𝑅𝑒 :/D  
Turbulent:  𝑁𝑢 = 4.73𝑅𝑒 F.A − 0.22𝑅𝑒 :/D  
Jiang  et  al.  [19]   𝑁𝑢 = 0.52(𝑋 V )WF.G:  for  𝑋 V < 0.05  
𝑁𝑢 = 2.02(𝑋 V )WF.D4  for  𝑋 V > 0.05  
where  𝑋 V = 𝑅𝑒𝑃𝑟 𝐷E 𝐿  
 
Correlations  for  both  friction  factor  and  Nusselt  number  were  suggested  by  
researchers  in  studies  where  experimental  and  studies  having  a  situation  
where  the  experimental  results  deviate  from  classical  predictions.    

 
 
 

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Literature  review     Chapter  2  

 
Table 2-2  presents  some  proposed  correlations  from  selected  studies,  with  
the  focus  on  water  as  working  fluid.    
 
Wu  and  Cheng  [90]  suggested  in  2003  that  surface  roughness  will  affect  heat  
transfer  in  microchannels  to  resolve  discrepancy  among  earlier  microchannel  
studies.   In   summary,   there   are   bound   to   have   discrepancies   from   earlier  
studies  as  more  experimental  data  are  processed.  

2.1.1.  Laminar-­to-­turbulent  Flow  Transition  

From    

Table   2-­1,   there   exist   an   flow   transition   from   laminar   to   turbulent   flow   at  
Reynolds  number  less  than  1500  [81,91,95,97,98]  from  studies  from  1994  to  
2001.  Mala  and  Li  [29]  also  pointed  out  that  this  transition  takes  place  from  
Reynolds  number  of  300  to  900,  the  flow  develops  to  turbulent  flow  at  Reynolds  
number  between  1000  to  1500.  However,  many  research  results  in  2002  and  
2003  showed  that  there  was  no  early  transition  for  Reynolds  number  less  than  
2000  [73,82,89,93,99,108].  Sharp  and  Adrian  [30]  concluded  in  2004  that  this  
transition  flow  occurs  at  the  same  Reynolds  numbers  as  macroscale  channels.    
 
Morini   [3]   referenced   and   reported   a   number   of   articles   with   regards   to   the  
development  of  flow  from  laminar  to  turbulent  in  microchannels.    The  critical  
Reynolds  numbers  ranges  are  presented  in      
Figure  2-1.  The  studies  took  reference  from  the  work  of    Wang  and  Peng  [12],  
Yu  et  al.  [14],  Gui  and  Scaringe  [31],  Peng  and  Peterson  [111],  Nguyen  et  al.  
[28],  Harms  et  al.  [15],  Mala  and  Li  [29],  Ding  et  al.  [32],  Celata  et  al.  [74],  Yang  
et  al.  [35],  Pfund  et  al.  [33],  Debray  et  al.  [34],  Jiang  et  al.  [19],  Gao  et  al.  [20],  
Hegab  et  al.  [73]  and  Bucci  et  al.  [93].  
11
Literature  review     Chapter  2  
   
 
 
 
 
 
 
 
 
 
 
 
 
 

Figure  2-­1:  Critical  Reynolds  number  ranges  for  single-­phase  liquid  flow  in  
microchannels  
 
Schlichting   [36]   explained   that   flow   characteristics   which   refer   to   laminar,  
laminar  to  turbulent,  turbulent  flow  regions  and  possible  to  be  studied  using  
12
Literature  review     Chapter  2  
the  moody  chart.  Celata  [37]  showed  two  graphs  from  Bucci  et  al.  [23]  in  2004  
review   which   displays   the   change   in   flow   and   heat   transfer   behavior   with  
regards  to  Reynolds  number.  The  datas  are  depicted  in  Figure  2-­2  and  Figure  
2-­3.  The  above  mentioned  flow  regime  can  be  identified  by  the  change  in  data  
pattern.    
 
 
 
 
 
 
 
 
 

Figure  2-­2:  Flow  regimes  observed  from  friction  factor  data  [23]  

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Literature  review     Chapter  2  

 Figure  2-­3:  Flow  regimes  observed  from  Nusselt  number  data  [23]  

From   Figure   2-­2,   for   classical   theory,   friction   factor   is   compared   with   the  
laminar  flow  prediction  by  Hagen-­Poiseuille,  and  compared  to  Colebrook  and  
Blasius  for  turbulent  flow.  From  Figure  2-­3,  Nusselt  number  is  compared  with  
laminar   flow   prediction   by   Hausen,   and   turbulent   flow   by   Dittus   Boelter,  
Gnielinski  and  Adams.  It  is  important  to  investigate  and  find  out  the  values  of    
 
Reynolds  number  for  laminar  to  turbulent  flow  transition.  This  can  be  done  by  
putting  the  friction  and  Nusselt  number  data  onto  the  same  graph.    
Figure   2-­4   displays   a   graph   from   Celata   [74]   in   2002   which   concur   with   the  
Reynold  number  range  for  transition  of  flow.    
 

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Literature  review     Chapter  2  

Figure  2-­4:  Identification  of  flow  transition  from  the  flow  and  heat  transfer  
behaviour  

2.2.  Microchannel  Profiles  


Three  series  of  geometrical  profiles,  inspired  by  nature  were  proposed  by  Goh  
[1]  to  be  used  on  outer  surface  to  find  out  their  effects  on  heat  transfer  and  flow  
characteristic   of   microchannel.   They   are,   Inverted   Fish   Scale   (IFS),   Fish  
Scale(FS)   and   Durian   (D)   profile   respectively.   These   profiles   are   based   on  
nature’s  inspiration.  The  inverted  fish  scale  profile  is  thought  of  as  fishes  are  
naturally  sleek  to  reduce  flow  resistance  as  they  swim  forward.  The  profile  is  
such  as  to  oppose  flow  direction  which  results  in  highest  flow  resistance.  As  
the  penalty  for  higher  heat  transfer  is  the  high  friction  loss,  Fish  Scale  profile  
is  also  studied.  The  durian  profile  is  used  as  the  copious  pointed  husk  of  the  
durian  may  cause  flow  disturbance  and  enhance  heat  transfer.  
 
 
 

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Literature  review     Chapter  2  

Figure  2-­5:  Nature-­inspired  insert  profiles  

There   were   22   microchannel   profiles   tested   by   Goh   which   consisted   of   7  


profiles  for  each  of  the  three  types  of  profiles  mentioned  together  with  a  plain  
microchannel.  The  plain  microchannel  was  set  to  have  no  protrusion  so  as  to  
be   the   baseline   for   cross   referencing   and   comparison.   Insert   volume,   mean  
microchannel  gap  size  and  volume  of  fluid  flowing  through  microchannel  are  
fixed   throughout   for   the   study.   The   microchannel   profiles   are   illustrated   in  
Figure  2-­6  for  the  ease  of  understanding.  
 

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Literature  review     Chapter  2  

Figure  2-­6:  Geometrical  parameters  for  the  IFS,  FS,  D  and  Plain  profile  (top  
to  bottom)  

For  each  microchannel  series,  the  effects  of  two  geometric  ratios  are  examined.  
They   are   ratio   of   scale/thorn   height   (e)   to   mean   height   (H),   and   ratio   of  
scale/thorn  pitch  (P)  to  scale/thorn  height  (e).    

2.2.1  Performance  indicator    


A  high  heat  transfer  capacity  is  beneficial  in  getting  a  better  heat  performance  
or   a   decreased   average   temperature   deviation.   This   can   also   be   known   as  
thermo-­hydraulic   performance   which   is   used   to   differentiate   heat   transfer  
augmentation  techniques  across  [38,39,40].  Thermos-­hydraulic  performance  
is  calculated  with  the  normalised  Nusselt  number  and  friction  factor.    
 
Microchannels  enhances  heat  flow  but  often  resulted  in  an  undesirable  high  
pumping  power  required.  There  is  a  need  for  a  performance  factor  in  order  to  
compare   the   different   techniques   and   to   achieve   a   high   heat   transfer   and  
relatively  low  pumping  power  required.  In  1971,  Webb  and  Eckert  [41]  came  
out  with  a  set  of  equations  to  compare  the  performance  between  roughened  
and  smooth  tubes  in  heat  exchanger  design.  The  three  objectives  stipulated  
were   to   obtain   decreased   area   for   heat   transfer,   increased   heat   exchange  
capacity  together  with  a  reduction  in  friction  power  expenditure.  
   
 

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Literature  review     Chapter  2  
 
Gee  and  Webb  [38]  used  the  three  performance  equations  in  heat  exchanger  
application.  Experiments  were  conducted  to  obtain  friction  factor  and  Stanton  
number   data   regarding   smooth   tube.   The   experiment   was   repeated   for   the  
case   of   rough   tube.   The   three   performance   equations   were   computed   and  
results  showed  that  helically  rib-­roughened  tubes  using  air  as  working  fluid  cut  
down  heat  exchange  surface  area  by  25%,  increased  heat  transfer  capacity  
by  27%  and  reduced  pumping  power  by  50%.    
 
Kathait   and   Patil   [42]   studied   the   thermo-­hydraulic   performance   of   a  
corrugated   rib   roughened   tube   as   of   compared   to   smooth   tube   in   2014   and  
reported  that  a  thermos-­hydraulic  performance  of  95%  with  Reynolds  number  
of  7,500.  This  study  was  on  a  macro-­scale  heat  exchange  where  the  Reynolds  
number  ranges  from  7,500  to  50,000.  
 
Marschewski   et   al.   [43]   studied   the   thermo-­hydraulic   performance   of  
herringbone-­grooved   microchannels   as   of   compared   to   plain   microchannels  
for   Reynolds   number   ranging   from   190   to   510.   A   thermo-­hydraulic  
performance  of  120%  is  reported  for  Reynolds  number  of  350.    
 

2.2.2  Flow  loop  


The  test  loop  and  by-­pass  with  air-­vent  loop  are  part  of  the  flow  loop  adopted  
by  Goh  [1].  Distilled  water  flows  through  the  flow  loop  with  the  aid  of  a  positive  
displacement  pump,  which  is  part  of  the  chiller  unit.  The  chiller  unit  was  used  
to   decrease   the   temperature   of   water   in   order   to   obtain   the   targeted   test  
module’s  inlet  temperature.  Once  the  distilled  water  exits  the  chiller  at  a  fixed  
temperature,  a  needle  valve  channels  a  stipulated  amount  of  water  to  the  test  
loop,  while  the  remaining  water  flows  back  to  the  reservoir  through  the  by-­pass  
loop.   The   air-­vent   loop   solves   the   issue   of   higher   friction   by   removing   air  
bubbles  that  caused  increased  flow  resistant  as  the  small  bubbles  formed  on  
the  walls  [44].  
 
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Literature  review     Chapter  2  
 
Water  flows  to  a  40  µm  filter  for  the  removal  of  solid  particles.  After  which,  it  
flows  through  the  microchannel  in  the  test  module  and  electrically-­generated  
heat  is  removed  from  the  test  module.  Coriolis  flow  meter  will  then  measure  
the  rate  of  flow  through  the  test  module.  Temperature  and  pressure  sensors  
are  placed  at  the  entrance  and  exit  of  module  to  gather  important  results.  The  
test  loop  flow  is  then  directed  back  to  the  chiller  for  cooling  and  process  repeats  
itself.  

2.2.4  Different  Profile  Results  


For   Goh’s   study,   heat   transfer   coefficient   result   regarding   the   plain  
microchannel  is  from  10.9  to  27.1  kW/m2·K.  The  flow  rates  are  between  2  and  
7   L/min.   This   confirms   the   possibility   of   attaining   microscale   heat   transfer  
performance   in   macro   geometry.   Inverted   Fish   Scale   profiles   generally  
enhance   heat   flow,   for   flow   rates   that   are   higher   than   3.5   L/min,   the   heat  
transfer  coefficient  by  Inverted  Fish  Scale  microchannels  are  higher  than  those  
of  the  plain  microchannels.  Highest  Inverted  Fish  Scale  profile’s  heat  transfer  
coefficient  observed  was  52.8  kW/m2·K,  at  6.5  L/min,  2.1  time  higher  than  the  
value  achieved  by  plain  microchannels,  removing  heat  flux  of  375  W/cm2.  The  
focus   is   on   two   parts,   scale   height(e)   to   mean   channel   height   (H)   ratio   and  
scale   pitch   (P)   to   scale   height   (e)   ratio,   to   investigate   and   study   the   effects  
these  two  ratios  have.  It  was  observed  that  the  maximum  pressure  drop  for  
Inverted  Fish  Scale  microchannel  series  was  3.3  bars  which  can  be  overcome  
by   pumps   that   are   available   commercially.   As   for   scale   height(e)   to   mean  
channel   height   (H),   Inverted   Fish   Scale   profile   is   the   most   effective   for  
improvement  of  heat  transfer  as  it  promotes  early  flow  transition  at  Reynolds  
number   smaller   than   3400.   For   Fish   Scale   profiles,   it   also   enhances   heat  
transfer,   for   flow   rates   that   is   higher   than   3L/min,   most   of   the   profiles   yield  
higher  heat  convection  coefficient  as  of  compared  to  plain  microchannel.  The  
highest  heat  transfer  coefficient  achieved  is  47.9  kW/m2·K,  at  6.75  L/min.  This  
confirms   the   that   disruptive   Inverted   Fish   Scale   profile   will   result   in   more  
disturbances   in   heat   transfer   and   improves   heat   transfer.   For   Inverted   Fish  
Scale  microchannel  series,  a  smaller  P/e  ratio  exhibits  a  higher  thermos-­  
19
Literature  review     Chapter  2  
 
hydraulic   performance   while   it   is   the   exact   opposite   for   Fish   Scale  
microchannel   series   for   Re≲1,400.   For   Inverted   Fish   Scale   and   Fish   Scale  
profiles  microchannels  with  Re≳3,400  the  P/e  ratio  has  an  insignificant  effect  
on  the  performance.  The  thorny  D  microchannel  also  enhances  heat  transfer  
as  well  as  most  of  the  D  microchannels  yield  a  larger  heat  transfer  coefficient  
when  comparing  to  the  plain  microchannel.  For  the  D  microchannel  series,  e/H  
ratio  on  heat  transfer  is  much  more  significant  than  P/e  ratio  as  P/e  ratio  holds  
lesser  significance  at  higher  flow  rates.  Maximum  pressure  drop  was  2.7  bars  
for  D  microchannel  series.  

2.3.1  Proposed  Correlation  on  Nusselt  number  


For  the  inverted  Fish  Scale  (IFS)  series,  it  was  concluded  to  have  heat  transfer  
behavior   that   is   identical   to   plain   microchannel   when   350≲Re≲2,200.   As   for  
Fish   Scale   series,   it   exhibits   similar   heat   transfer   properties   as   the   Plain  
microchannel  in  the  laminar  flow  regime.  For  the  Durian  (D)  series,  the  heat  
transfer  properties  are  similar  to  the  plain  microchannel  in  the  laminar  flow.  We  
can  then  use  the  Shah  and  London’s  correlation  for  circular  pipes  for  circular  
pipes  to  find  the  Nusselt  number  in  the  laminar  flow  region  as  of  shown  in  the  
below  table.  
 

Table  2-­3:  Nusselt  number  correlation  for  laminar  flow  regime  


Thermal  conditions   Correlation   Applicable  range  
Thermally    
𝑁𝑢 = 1.953(𝑅𝑒  𝑃𝑟 𝐷E 𝐿)4/D   𝑅𝑒  𝑃𝑟 𝐷E 𝐿 ≥ 33.3  
developing,    
Shah  and  London,  1978  [45]   𝑅𝑒 < 2,200  
constant  qs  
 
 
 
 
 
 

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Literature  review     Chapter  2  
 

Table  2-­4:  Applicable  Re  range  of  Nusselt  number  correlation  for  laminar  flow  
regime  
Reynolds  number  range  
e/H  ratio   P/e  ratio  
IFS  series   FS  series   D  series  
0.1   10   350≲Re≲2,200   350≲Re≲2,200   350≲Re≲2,200  

0.3   10   -­   350≲Re≲1,850   350≲Re≲1,500  

0.5   10   -­   350≲Re≲1,300   350≲Re≲1,000  

0.7   10   -­   350≲Re≲700   350≲Re≲750  

0.5   20   -­   350≲Re≲1,600   350≲Re≲1,800  

0.5   15   -­   350≲Re≲1,600   350≲Re≲1,500  

0.5   5   -­   350≲Re≲800   350≲Re≲800  

 
 
The  Nusselt  number  correlation  for  Plain  microchannel  is  proposed  as  follows:  
 
7
𝑁𝑢]0^_I,8`ab`0cI8 = 0.034𝑅𝑒 F.9 𝑃𝑟4/D 1 +   (2-­1)  
𝐿/𝐷E
 
Applicable  for:  3,400≲Re≲4,600;;  Pr≈5.5;;  L/Dh  =50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  5%  
Mean  discrepancy:  3%  
 
From  Goh  [1]  research,  it  was  found  that  the  new  Nusselt  number  correlation  
in  order  to  account  for  scale/thorn  protrusions  for  enhanced  microchannels  is  
as  follows:    
 
 
 
 

21
Literature  review     Chapter  2  
g
7 𝐸 𝑒/𝐻
𝑁𝑢daO._0c = 0.034𝑅𝑒 F.9 𝑃𝑟4/D 1 + +   (2-­2)  
𝐿/𝐷E 𝑃/𝑒 H
 
Where  e/H  –  Scale/thorn  height  (e)  to  mean  channel  height  (H)  ratio,  
P/e  –  Scale/thorn  pitch  (P)  to  scale/thorn  height  (e)  ratio,  
E/F/G  are  coefficients  to  be  determined.  
 
 
Inverted   Fish   Scale(IFS)   microchannel   series’   Nusselt   number   correlation   is  
as  follows:  
 
7 8 𝑒/𝐻 4.4
𝑁𝑢hgi = 0.034𝑅𝑒 F.9 𝑃𝑟4/D 1 + +   (2-­3)  
𝐿/𝐷E 𝑃/𝑒 F.G
 
Applicable  for:  Pr≈5.5;;  L/Dh=50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  16%  
Mean  discrepancy:  3%  
The  applicable  Reynolds  number  range  of  the  proposed  correlation  for  each  
IFS  microchannel  profile  is  shown  in    
 
 

 
 
 
 
 

 
Table 2-5.    

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Literature  review     Chapter  2  
 
 
 
 
 
 
 
 

 
Table  2-­5:  Applicable  Reynolds  number  range  for  the  NuIFS  correlation  in  
Eqn.  (2-­3)  
e/H  ratio   P/e  ratio   Re  range  
0.1   10   3,400≲Re≲4,600  
0.3   10   350≲Re≲4,600  
0.5   10   350≲Re≲4,600  
0.7   10   350≲Re≲4,600  
0.5   20   350≲Re≲4,600  
0.5   15   350≲Re≲4,600  
0.5   5   350≲Re≲4,600  
     
 
Fish  Scale  (FS)  microchannel  series’  Nusselt  number  correlation  is  proposed  
as  follows:  
 
7 2.75 𝑒/𝐻 4.A
𝑁𝑢gi = 0.034𝑅𝑒 F.9 𝑃𝑟4/D 1 + +   (2-­4)  
𝐿/𝐷E 𝑃/𝑒 F.4A
 
Applicable  for:  Pr≈5.5;;  L/Dh=50    
 
Type  of  fluid:  Single-­phase  water  
Maximum  discrepancy:  16%  
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Literature  review     Chapter  2  
Mean  discrepancy:  4%  
 
The  applicable  Reynolds  number  range  of  the  proposed  correlation  for  each  
Fish  Scale  microchannel  profile  is  shown  in    
Table  2-6.    
 
 

 
Table  2-­6:  Applicable  Reynolds  number  range  for  the  NuFS  correlation  in  Eqn.  
(2-­4)  
P/e  
e/H  ratio   Re  range  
ratio  
0.1   10   3,400≲Re≲4,600  
0.3   10   2,500≲Re≲4,600  
0.5   10   1,600≲Re≲4,600  
0.7   10   1,200≲Re≲4,600  
0.5   20   2,200≲Re≲4,600  
0.5   15   2,200≲Re≲4,600  
0.5   5   1,600≲Re≲4,600  
 
The  Nusselt  number  correlation  for  the  D  microchannel  series  is  proposed  as  
follows:  
 

F.9 7 5 𝑒/𝐻 4.@


𝑁𝑢j = 0.034𝑅 𝑃𝑟4/D 1 + +   (2-­5)  
𝐿/𝐷E 𝑃/𝑒 F.D9A
 
Applicable  for:  Pr≈5.5;;  L/Dh  =50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  13%  
Mean  discrepancy:  3%  
 

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Literature  review     Chapter  2  
The  applicable  Reynolds  number  range  of  the  proposed  correlation  for  each  D  
microchannel  profile  is  shown  in    
 
Table 2-7.    
 

 
 
Table  2-­7:  Applicable  Reynolds  number  range  for  the  NuD  correlation  in  Eqn.  
(2-­5)  
P/e  
e/H  ratio   Re  range  
ratio  
0.1   10   3,400≲Re≲4,600  
0.3   10   2,000≲Re≲4,600  
0.5   10   1,300≲Re≲4,600  
0.7   10   1,000≲Re≲4,600  
0.5   20   2,600≲Re≲4,600  
0.5   15   2,000≲Re≲4,600  
0.5   5   1,300≲Re≲4,600  
 
Coefficient   F   shows   the   effect   of   scale/thorn   height   (e)   on   the   heat   transfer  
performance  for  a  fixed  mean  channel  height  (H)  and  P/e  ratio.  It  is  1.1  and  
1.5   for   IFS   and   FS   respectively.   Increasing   the   scale   height   results   in   more  
effect   on   increasing   Nusselt   number   for   FS   profile   microchannel   as   of  
compared  to  IFS  microchannel  series.  This  is  because  due  to  the  nature  of  the  
fish  scale  profile,  it  has  the  least  disruption  to  the  flow.  Therefore,  the  decrease  
in  minimum  channel  gap  by  increasing  the  scale  height  plays  a  more  dominant  
role  in  increasing  heat  transfer  by  an  earlier  transition  to  turbulent  flow  and  the  
decreasing   size   of   thermal   boundary   layer.   IFS   naturally   causes   the   most  
disruption  to  the  flow  to  the  extent  that  enhanced  heat  transfer  is  attained  at  
lowest  e/H  ratio  for  Re≳2,200.  Early  transition  to  turbulent  flow  at  Re=600  is  
observed   for   the   rest   of   the   IFS   profiles.   Coefficient   F   is   1.4   for   thorny   D  

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Literature  review     Chapter  2  
microchannel   series,   by   increasing   the   thorn   height,   Nusselt   number   is  
increased.  
 
 

 
Table  2-­8:  Effect  of  e/H  ratio  on  Nusselt  number  at  Re≈2,664  
Scale   Nusselt  number  
e/H  ratio   P/e  ratio   height  
IFS   FS   D  
(mm)  
0  (Plain)   10   0   15   15   15  
0.1   10   0.03   16   15   16  
0.7   10   0.21   37   33   37  
 
E   and   G   contribute   to   the   heat   transfer   performance.   The   magnitude   of  
coefficient  G  displays  the  influence  of  the  number  of  scales/thorns  of  the  same  
height(e)  on  the  performance  of  heat  flow    given  that  the  channel  length(L)  and  
mean  channel  height(H)  are  fixed.  The  coefficient  is  0.6  for  Inverted  Fish  Scale  
microchannel   series   and   0.15   for   Fish   Scale(FS)   microchannel   series.   By  
increasing  the  number  of  scales  due  to  dropping  the  scale  pitch(P)  will  have  a  
stronger   impact   in   the   rise   of   Nusselt   number   for   Inverted   Fish   Scale  
microchannel  series  when  compared  to  the  Fish  Scale  microchannel  series.  
This   can   be   clearly   explained   as   Inverted   Fish   Scale   profile   is   the   most  
disordered  and  Fish  Scale  profile  is  the  least  disordered.  The  coefficient  of  G  
for   thorny   D   microchannel   series   is   0.375.   There   is   an   implication   that   by  
raising  the  number  of  thorns  due  to  decreasing  thorn  pitch(P)  will  play  a  huge  
impact   in   the   increase   of   Nusselt   number   for   D   microchannel   series.   The  
coefficient  of  G  alone  appears  to  display  the  overall  effect  of  the  number  of  
scales/thorns  on  heat  transfer  coefficient.  
   
 
 
 
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Literature  review     Chapter  2  
 
 
 
 
 

Table  2-­9:  Effect  of  P/e  ratio  on  Nusselt  number  at  Re≈2,664  
P/e   Number   of   Nusselt  number  
e/H  ratio  
ratio   scales/thorns   IFS   FS   D  
20   0.5   10   27   27   25  
5   0.5   40   40   29   33  
 
To  confirm  the  applicability  of  the  correlations  of  Eqns.  (2-­3)  to  (2-­5)  beyond  
the   measurement   boundaries   of   Goh’s   research,   coefficient   E   is   studied.  
Coefficient  E  is  assumed  to  be  the  effect  of  scale/thorn  profile  on  heat  transfer  
performance  as  both  ratios  e/H  and  P/e  are  set  to  unity.    
 

Table  2-­10:  Prediction  of  Nusselt  number  for  e/H  ratio  and  P/e  ratio  of  1,  at  
Re≈2,664  
Scale   Nusselt  
Number   of  
P/e  ratio   e/H  ratio   height     number  
scale/thorns  
(mm)   IFS   FS   D  
1   1   0.3   100   137   58   92  
 
This  seems  to  concur  with  logic  with  the  Inverted  Fish  Scale  profile  as  the  most  
effective  in  disturbing  flow  and  increasing  heat  flow    followed  by  Durian  and  
Fish  Scale  profiles.  
   

2.3.2  Proposed  Correlation  for  Average  Friction  Factor  


For   Goh’s   study   [1],   the   difference   of   thermo-­hydraulic   performance   with  
Reynolds   number   displays   the   same   relationship   where   the   examined  
enhanced  microchannels  have  better  properties  after  critical  Reynolds  number  

27
Literature  review     Chapter  2  
is  exceeded.  This  is  due  to  the  similarity  in  Nusselt  number  of  these  enhanced  
microchannels  to  that  of  the  Plain  microchannel  when  the  flow  is  within  laminar  
flow  region.  The  friction  factor  of  these  enhanced  microchannels  is  larger  than  
that   of   Plain   microchannel   in   laminar   flow   regime.   Thus,   thermo-­hydraulic  
performance   of   these   enhanced   microchannels   can   be   less   than   1.0.   This  
means  that  there  is  no  rise  in  heat  exchange  capacity  for  similar  heat  transfer  
area  together  with  the  pumping  power  in  laminar  flow  regime.  
   
There  are  no  benefits  to  examine  the  flow  in  the  laminar  regime.  Therefore,  
there  is  no  friction  factor  correlation  in  the  laminar  flow  region.    
For  the  turbulent  flow  regime,  the  Reynolds  number  range  is  3,400≲Re≲4,600  
The  correlation  is  as  of:    
1 𝑅
𝑓]0^_I,8`ab`0cI8 = 𝑄 +   (2-­6)  
𝑅𝑒] 𝐿/𝐷E
 
The   Plain   microchannel   in   the   range   3,400≲Re≲4,600.   The   friction   factor  
correlation  for  the  Plain  microchannels  is  as  follows:  
1 2
𝑓]0^_I,8`ab`0cI8 = 0.2 +  
𝑅𝑒 F.4A 𝐿/𝐷E (2-­7)  
 
Applicable  for:  3,400≲Re≲4,600;;    
                     L/Dh=50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  2%  
Mean  discrepancy:  2%  
 
The  friction  factor  correlation  of  Plain  microchannel  in  the  turbulent  flow  regime  
is  used  to  derive  more  correlations  for  the  enhanced  microchannels.  There  is  
an  increase  in  factor  due  to  the  scale/thorn  protrusions  which  is  accounted  for  
by   adding   another   term   to   the   correlation.   This   will   in   turn   promote   early  
transition  to  turbulent  flow.  The  new  friction  factor  correlation  for  the  enhanced  
microchannels  is  of  the  form:  

28
Literature  review     Chapter  2  
 
1 𝑅 𝑆 𝑒/𝐻 m
𝑓daO._0c = 𝑄 + +   (2-­8)  
𝑅𝑒] 𝐿/𝐷E 𝑃/𝑒 n
 
e/H  -­  Scale/thorn  height  (e)  to  mean  channel  height  (H)  ratio  
P/e  -­  Scale/thorn  pitch  (P)  to  scale/thorn  height  (e)  ratio  
S,  T  and  U  are  coefficients  to  be  determined.    
 
The   friction   factor   correlation   for   the   Inverted   Fish   Scale(IFS)   microchannel  
series:  
 
1 2 15 𝑒/𝐻 4.:
𝑓hgi = 0.2 + +   (2-­9)  
𝑅𝑒 F.4A 𝐿/𝐷E 𝑃/𝑒 4
 
Applicable  for:  Pr≈5.5;;  L/Dh=50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  13%  
Mean  discrepancy:  4%  
 
The  applicable  Reynolds  number  range  of  the  proposed  correlation  for  each  
Inverted  Fish  Scale  microchannel  profile  is  listed  below.    
 

Table  2-­11:  Applicable  Re  range  for  the  fIFS  correlation  eq(2-­9)  
P/e  
e/H  ratio   Re  range  
ratio  
0.1   10   4,000≲Re≲4,600  
0.3   10   900≲Re≲4,600  
0.5   10   700≲Re≲4,600  
0.7   10   600≲Re≲4,600  
0.5   20   1,300≲Re≲4,600  
0.5   15   800≲Re≲4,600  

29
Literature  review     Chapter  2  
0.5   5   800≲Re≲4,600  
 
 
 
 
The  friction  factor  correlation  for  the  Fish  Scale  microchannel  series  is:  
 
1 2 7 𝑒/𝐻 4.G
𝑓gi = 0.2 + +   (2-­10)  
𝑅𝑒 F.4A 𝐿/𝐷E 𝑃/𝑒 F.9
 
Applicable  for:  Pr≈5.5;;  L/Dh=50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  11%  
Mean  discrepancy:  3%  
 
 
The  applicable  Reynolds  number  range  of  the  proposed  correlation  for  each  
Fish  Scale  microchannel  profile  is  shown  in  Table  2-­11.    
 

Table  2-­12:  Applicable  Re  range  for  the  fFS  correlation  in  Eqn.  (2-­10)    
P/e  
e/H  ratio   Re  range  
ratio  
0.1   10   3,400≲Re≲4,600  
0.3   10   2,400≲Re≲4,600  
0.5   10   1,800≲Re≲4,600  
0.7   10   700≲Re≲4,600  
0.5   20   2,300≲Re≲4,600  
0.5   15   2,300≲Re≲4,600  
0.5   5   1,800≲Re≲4,600  
 
 

30
Literature  review     Chapter  2  
.  
 
 
 
 
The  friction  factor  correlation  for  the  D  microchannel  series  is:  
 
1 2 18 𝑒/𝐻 4.4
𝑓j = 0.2 + +   (2-­11)  
𝑅𝑒 F.4A 𝐿/𝐷E 𝑃/𝑒 @/D
 
Applicable  for:  Pr≈5.5;;  L/Dh=50    
Type  of  fluid:  Single-­phase  water    
Maximum  discrepancy:  12%  
Mean  discrepancy:  4%  
 
 
The  applicable  Reynolds  number  range  of  the  proposed  correlation  for  each  D  
microchannel  profile  is  listed  in  Table  2-­12.    
 

Table  2-­13:  Applicable  Re  range  for  the  fD  correlation  in  Eqn.  (2-­11)  
P/e  
e/H  ratio   Re  range  
ratio  
0.1   10   Not  applicable  
0.3   10   2,000≲Re≲4,600  
0.5   10   1,000≲Re≲4,600  
0.7   10   1,300≲Re≲4,600  
0.5   20   2,000≲Re≲4,600  
0.5   15   1,800≲Re≲4,600  
0.5   5   1,800≲Re≲4,600  
 

31
Literature  review     Chapter  2  
Coefficient  T  displays  the  impact  of  scale/thorn  height(e)  on  friction  losses  for  
a  given  fixed  mean  channel  height  (H)  and  P/e  ratio.  T  is  1.2  for  IFS  and  1.6  
for   FS   microchannel   series.   This   means   that   the   rise   in   scale   height   has   a  
stronger   effect   in   increasing   friction   factor   for   FS   microchannel   series   as   of  
compared  to  IFS  microchannel  series.  T  coefficient  is  1.1  for  D  microchannel    
 
series.  This  means  that  raising  the  thorn  height  has  little  impact  of  increasing  
friction  factor  for  D  microchannel  series.  
 
There   is   a   need   to   study   coefficients   S   and   U   as   the   overall   effect   of   the  
scale/thorn   height(e)   on   heat   transfer   performance   cannot   be   based   on  
coefficient  T  alone.  This  can  be  seen  from  the  below  table  where  scale  height  
is  increased  from  0.08  to  0.31  resulting  in  a  rise  in  friction  factor  from  0.08  to  
0.31  for  Fish  Scale  microchannel  series  even  when  coefficient  T  is  the  highest.  
This  is  due  to  coefficient  S  being  the  lowest  at  7  compared  to  15  for  Inverted  
Fish  Scale  and  18  for  D  microchannel  series.    
 
Table  2-­14:  Effect  of  e/H  ratio  on  friction  factor  at  Re≈2,664  

Scale   Friction  factor  


e/H  ratio   P/e  ratio   height  
IFS   FS   D  
(mm)  
0  (Plain)   10   0   0.08   0.08   0.08  
0.1   10   0.03   0.08   0.08   0.08  
0.7   10   0.21   0.36   0.31   0.25  
 
The   coefficient   U   shows   the   effect   on   friction   loss   due   to   the   number   of  
scale/thorn  protrusion,  given  the  same  height(e),  channel  length(L)  and  mean  
channel  height(H).  Results  shows  that  coefficient  U  is  1  for  Inverted  Fish  Scale  
and   0.7   for   Fish   Scale   microchannel   series.   This   means   that   by   raising   the  
number   of   scales   by   reducing   the   scale   pitch(P)   has   a   larger   impact   on  
increasing  the  friction  factor  for  IFS  as  of  compared  to  FS  microchannel  series.  

32
Literature  review     Chapter  2  
This  is  because  the  IFS  profile  is  more  disruptive  as  of  compared  to  Fish  Scale  
profile.  For  thorny  D  microchannel  series,  coefficient  of  U  is  4/3.  This  means  
that  the  raising  of  number  of  thorns  due  to  decrease  in  thorn  pitch(P)  has  the  
largest  impact  in  raising  friction  factor  for  D  microchannel  series.    
 
 
 
The  overall  effect  on  friction  losses  can  be  observed  from  coefficient  G  alone.  
The  increase  in  number  of  scales/thorns  from  10  to  40  resulted  in  an  increase  
of   friction   factor   from   0.12   to   0.36   for   D   microchannel   series.   Friction   factor  
rises  from  0.16  to  0.47  for  IFS  and  0.15  to  0.3  for  FS  microchannel  series.    
 

Table  2-­15:  Effect  of  P/e  ratio  on  friction  factor  at  Re≈2,664  
P/e   e/H     Number   of   Friction  factor  
ratio   ratio   scales/thorns   IFS   FS   D  
20   0.5   10   0.16   0.15   0.12  
5   0.5   40   0.47   0.30   0.36  
 
To  examine  the  suitability  of  applying  the  friction  factor  correlations  beyond  the  
boundaries  in  present  study,  coefficient  S  is  examined.  It  displays  the  impact  
of  scale/thorn  profile  on  friction  losses,  when  both  ratios  of  e/H  and  P/e  are  set  
to  unity.  The  results  are  as  of  below:    
 

Table  2-­16:  Prediction  of  friction  factor  for  e/H  ratio  and  P/e  ratio  of  1,  at  
Re≈2,664  
Scale   Friction  factor  
P/e     e/H     Number   of  
height    
ratio   ratio   scale/thorns   IFS   FS   D  
(mm)  
1   1   0.3   100   4.67   2.22   5.59  
 

33
Literature  review     Chapter  2  
The  friction  factor  values  are  therefore  expected  to  converge  to  a  single  value  
for  the  three  different  microchannel  profiles.  Hence,  the  correlations  must  be  
used  with  caution  beyond  the  current  measurement  limits.        

34
Literature  review     Chapter  2  
 

2.4  Research  gap  


Although   microchannels   produces   very   high   heat   transfer   rates,   large-­scale  
applications   have   not   been   viable.   This   is   mainly   due   to   the   challenge   in  
reduction  of  both  the  complexity  and  costly  microfabrication  processes  if  they  
are  to  be  used  in  normally  sized  fabrication,  these  fabrication  approaches  are  
microelectromechanical   systems(MEMS),   photolithographic-­beased  
processes  and  X-­ray  micromachining  [6].  With  regards  to  this,  in  2013,  Kong  
and  Ooi  [46]  came  out  with  a  system  of  microscale  heat  transfer  application  in  
macro  geometry  by  inserting  a  cylindrical  insert  into  a  circular  channel,  creating  
a  annular  microchannel.  High  heat  transfer  rate  was  reported  and  this  adds  on  
to   the   viability   of   low   cot   macro   geometries   as   it   can   be   produced   using  
conventional  methods.  
 
Macro   geometry   shows   that   it   is   a   suitable   way   of   applying   heat   transfer  
enhancement  through  simple  methods  like  surface  modification.  In  2016,  Goh  
came  out  with  a  novel  nature-­inspired  configuration  to  increase  heat  transfer  
in  macro  geometry  using  normal  machining  processes.  On  top  of  that,  Dr  Goh  
came  out  with  working  correlations  and  formulations  for  both  means  Nusselt  
numbers   and   friction   factors.   The   fish   scale,   inverted   fish   scale   and   durian  
profiles   were   suggested.   Moving   on,   there   exists   a   research   gap   after  
reviewing  the  findings  of  the  literature  review  of  the  current  study  on  microscale  
passage.  There  is  a  need  to  come  out  with  a  set  of  design  variables  that  can  
result  in  a  highest  heat  transfer  performance  within  a  low  pressure  loss.    
 
This   study   hopes   to   fill   up   this   research   gap   by   making   use   of   the   current  
correlation  to  run  through  an  optimization  programme,  churning  out  a  set  of  
design  variables  to  maximize  heat  transfer  coefficient  and  minimizes  pressure  
loss  due  to  flow.  This  will  potentially  result  in  the  implementation  of  microscale  
microchannel  heat  transfer  in  normally    sized  heat  exchangers.  

35
Heat  Transfer     Chapter  3  

Chapter  3:  Heat  Transfer  


3.1.  Classical  theory  for  Circular  Channel  
 

3.1.1  Internal  flow  


 
Obtaining   the   total   heat   transfer   rate   is   one   of   the   key   interests   in   forced  
convective   internal   flow.   Newton’s   law   of   cooling   equation   will   be   illustrated   as  
follows:  
 

𝑄 = ℎ𝐴(𝑇r − 𝑇s )   (3-­1)  

where   h   is   the   average   convective   heat   transfer   coefficient,   A   is   surface   area  


where  the  process  of  heat  flow  occurs,  Ts  is  surface  temperature  and  Tm  is  mean  
fluid  temperature.    
 
The   problem   is   to   calculate   the   mean   convective   heat   transfer   coefficient.  
However,  the  complexity  of  the  problem  is  that  this  coefficient  depends  on  surface  
geometry   and   flow   conditions,   on   top   of   fluid   properties   [47].   There   are   many  
factors   that   alters   the   convective   heat   transfer   coefficient   as   heat   transfer   is  
connected  to  the  boundary  layers  that  develop  on  the  internal  pipe  surface.    
 
Velocity   and   thermal   boundary   layer,   the   two   layers   that   are   of   interest.   The  
velocity  boundary  layer  is  due  to  a  deviation  of  the  free  stream  velocity  from  the  
zero   surface   velocity   and   the   thermal   boundary   layer   is   due   to   the   deviation  
between  free  stream  temperature  and  surface  temperature.  Friction  factor  is  often  
related   to   velocity   boundary   layer   and   convective   heat   transfer   coefficient   is  
connected  with  the  thermal  boundary  layer.  

36
Heat  Transfer     Chapter  3  

3.2.  Hydrodynamic  Consideration  


 

3.2.1.  Velocity  Boundary  Layer    


 
Boundary   layer   idea   was   proposed   by   Ludwig   Prandtl   in   1904   [14],   where   he  
gathered  evidences  to  prove  the  existence  of  a  thin  layer  near  a  solid  boundary.  
At  this  thin  layer,  the  effects  due  to  viscosity  are  as  important  as  effects  due  to  
inertia.  
 
Figure  3-­1  depicts  the  change  in  the  velocity  boundary  layer  for  laminar  flow  inside  
a  circular  pipe.  The  boundary  layer  will  grow  in  the  same  direction  as  fluid  flow  
located  at  the  hydrodynamic  entrance  region.  Viscous  effects  are  vital  in  this  case  
and  fluid  flow  very  near  to  the  stationary  wall  is  blocked.  Due  to  mass  conservation,  
fluid  flow  is  increasing  at  an  increasing  rate  at  the  inviscid  core.  The  boundary  
layer   will   then   combine   at   xfd,h   if   the   pipe   is   long   enough.   For   the   developed  
flow(fully)  region,  velocity  profile  is  not  dependent  of  x  and  viscous  effects  applies  
as  the  flow  is  in  the  fully  developed  regime.  
 
 

Figure  3-­1:  Laminar,  hydrodynamic  boundary  layer  development  in  a  circular  


pipe  [47]  

37
Heat  Transfer     Chapter  3  

For  flows  that  are  both  incompressible  and  has  constant  fluid  properties,  the  fully  
developed  velocity  profile  is  parabolic.  The  derivation  of  this  profile  is  observed  
after  solving  the  Navier-­Stokes  equation  in  cylindrical  coordinates(x-­component).  
Fully   developed   velocity   profile   for   turbulent   flow   is   flatter   as   there   is   turbulent  
mixing  in  the  radial  direction.  Figure  3-­2  illustrates  the  difference  in  the  velocity  
profiles.    

Figure  3-­2:  (a)  Laminar  and  (b)  Turbulent  boundary  layer  development  in  circular  
tube  [49]    

There   are   three   distinct   regions   due   to   turbulent   mixing:   laminar   sublayer,  
turbulent  core  and  buffer  layer.  Fluid  flows  orderly  in  the  laminar  sublayer  while  
fluid   move   in   a   chaotic   manner   in   the   turbulent   core.   The   eddying   motion   will  
create  mixing  of  the  fluid.  The  buffer  layer  is  a  transition  between  laminar  sublayer  
and  turbulent  core.  The  mean  velocity  profile  also  displays  a  logarithmic  behavior  
[50].    

38
Heat  Transfer     Chapter  3  

Figure  3-­3:  Fully  developed  turbulent  flow  in  a  smooth  pipe  [14]  

Reynolds  number  will  decide  whether  the  flow  is  laminar  or  turbulent.  A  turbulent  
or   laminar   flow   will   determine   the   extent   of   the   hydrodynamic   entrance   region.  
Reynolds  number  is  determined  by  the  following  equation:  
𝜌𝑢s 𝐷
𝑅𝑒j ≡   (3-­2)  
µμ
where  um  is  the  mean  fluid  velocity,  and  D  is  the  pipe  diameter.  
 
Mean  fluid  velocity  is  defined  from  the  conservation  of  mass  as:  
a}
𝑚 𝜌𝑢 𝑟  𝑑 𝐴x 𝜌𝑢 𝑟 2𝜋𝑟  𝑑𝑟
𝑢s ≡ =
z{
= F
  (3-­3)  
𝜌𝐴x 𝜌𝐴x 𝜌𝜋𝑟O :
where  ṁ  is  mass  flow  rate,  ρ  is  density  of  fluid  and  Ac  is  the  cross-­section  area.  
 
For  a  fully  developed  internal  flow,  the  transition  to  turbulence  Reynolds  number  
is   approximately   2300   [47].   This   transition   to   turbulent   starts   in   the   developing  
boundary  layer  of  hydrodynamic  entrance  area.  A  fully  turbulent  condition  is  when  
a  Reynolds  number  of  10000  is  achieved.  
   
For  laminar  flow  (ReD  ≲  2300),  the  hydrodynamic  entry  length  xfd,h  can  be  obtained  
from  [47]:    
𝑥.•,E
≈ 0.05  𝑅𝑒j   (3-­4)  
𝐷 0^s

39
Heat  Transfer     Chapter  3  

There  is  no  expression  for  entry  length  for  the  case  of  turbulent  flow  and  it  is  found  
to  be  not  dependent  of  Reynolds  number.  As  a  simplified  first  approximation  [51]:  
 
𝑥.•,E
10   ≲   ≲  60   (3-­5)  
𝐷 8`ab

3.2.2.  Friction  Factor  


It   is   important   to   determine   the   pump   power   required   to   maintain   the   flow   in   a  
forced  convective  internal  flow.  This  value  is  dependent  on  pressure  drop  across  
the  length  of  the  pipe  which  can  be  calculated  by:  
 
𝐿 1 :
∆𝑝 = 𝑓     𝜌  𝑢s   (3-­6)  
𝐷E 2  
 
where  f  is  friction  factor,  
ρ  is  density  of  fluid,  
um  is  mean  fluid  velocity  
L  is  the  length  of  pipe,  
Dh  is  hydraulic  diameter  of  pipe.  
 
Eqn.   (3-­6)   arises   from   the   definition   of   friction   factor,   also   known   as   Moody   or  
Darcy  friction  factor:  
− 𝑑𝑝 𝑑𝑥 𝐷
𝑓≡   (3-­7)  
𝜌𝑢s : 2
On   the   other   hand,   friction   coefficient,   also   known   as   Fanning   friction   factor,   is  
defined  as:    
𝜏r
𝐶. ≡   (3-­8)  
𝜌𝑢s : 2
where   τs   is   the   surface   shear   stress,   which   is   related   to   the   surface   velocity  
gradient  by  Eqn.  (3-­9)  for  circular  pipe:  
40
Heat  Transfer     Chapter  3  

𝑑𝑣ˆ
𝜏r = −𝜇   (3-­9)  
𝑑𝑟 a‰a}

where  μ  is  dynamic  viscosity  of  fluid.  


 
 

Figure  3-­4:  Velocity  profiles  and  friction  factor  variation  for  laminar  flow  in  a  
circular  tube  [55]    

Figure  3-­5  displays  the  changes  in  local  friction  factor  along  the  pipe  for  turbulent  
flow.  The  development  of  laminar  velocity  boundary  layer  comes  be  followed  by  
transition  to  the  turbulent  boundary  layer.  Friction  factor  becomes  independent  of  
x  when  flow  is  fully  developed.    

41
Heat  Transfer     Chapter  3  

Figure  3-­5:  Velocity  profiles  and  friction  factor  variation  for  turbulent  flow  in  a  
circular  tube  [55]    

 
Table  3-­1  shows  the  friction  factor  correlations  for  laminar  flow.  It  is  observed  that  
for  laminar  flow,  fully  developed  friction  factor  depends  on  Reynolds  number  only.        
 
 
 
 
 
 
 
 
 
 

42
Heat  Transfer     Chapter  3  

Table  3-­1:  Darcy  friction  factors  for  laminar  flow  in  circular  pipes  
Laminar   Range   and  
Correlation  
Condition   Remarks  

∗ W4 ∗ W4/:
∗ W4 : 1.25 𝑧E‹ + 64 − 13.76 𝑧E‹ 1
Developing  and     𝑓^dd = [13.76 𝑧E‹ + W: ]∙  

1 + 0.00021 𝑧E‹ 𝑅𝑒 (3-­10)    
fully  developed  
Shah  and  London,  1978  [45]  

64
Fully   𝑓=  
𝑅𝑒j (3-­11)   𝑅𝑒 ≤ 2,100  
developed  
Derivation  [47]  

 
For  turbulent  flow,  irregular  surface  disturbs  and  affects  the  flow  and  affects  the  
developed  friction  factor.  As  illustrated  in  Figure  3-­6,  there  are  three  regimes  of  
turbulent  pipe  flow,  with  different  friction  factor  correlations  for  each  regime.    

Figure  3-­6:  Regimes  of  turbulent  pipe  flow  as  a  function  of  Reynolds  number  
and  relative  surface  roughness  [54]  
 

43
Heat  Transfer     Chapter  3  

Table  3-­2  summarizes  the  Darcy  friction  factor  correlations  for  turbulent  flow.  Fully  
developed  friction  factor  can  also  be  found  using  Moody  chart  [55]  and  is  valid  for  
both   laminar   and   turbulent   flow   together   with   smooth   and   rough   pipes.  
Furthermore,  the  Moody  chart  is  used  for  both  circular  and  non-­circular  pipes.    
 

Table  3-­2:  Darcy  friction  factors  for  turbulent  flow  in  circular  pipes  
Turbulent  Condition   Correlation   Remarks  

𝑓^dd = 𝐴  𝑅𝑒 •  
4.06448
Developing  and   𝐴 = 0.3716 +  
𝑧/𝑑E
fully  developed,   (3-­12)   𝑅𝑒 < 28,000  
0.31930
Smooth   𝐵 = −0.268 −  
𝑧/𝑑E
Phillips,  1987  [56]  
𝑓 = 0.316  𝑅𝑒 W4/@   3000 ≤ 𝑅𝑒 ≤ 10A  
Blasius,  1913  [23]    
 (3-­13)  
𝑓 = 0.184  𝑅𝑒 W4/A   𝑅𝑒 ≥ 10A  
Fully  developed,  
First  used  by  Taitel  and  Dukler  [24]   f  depends  only  on  Reynolds  number.  
Smooth  
3000 ≤ 𝑅𝑒 ≤ 5×10G  
𝑓 = (0.790 ln 𝑅𝑒 − 1.64)W:  
(3-­14)   Single   correlation   valid   over   a   large  
First  Petukhov  equation  [58]  
Reynolds  number  range.  
f   depends   on   Reynolds   number   and  
relative  surface  roughness  ϵ/D,  which  
1 𝜀/𝑑E 2.51
= −2log   +   is  the  ratio  of  mean  roughness  height  
𝑓 3.7 𝑅𝑒 𝑓 (3-­15)  
to  pipe  diameter.  
Fully  developed,   Implicit  Colebrook  equation,  1939  [26]  
 
Smooth  and  rough  
Also  applicable  in  transition  region.  
4.44
1 𝜖/𝐷 6.9 Approximate   explicit   relation   which  
≅ −1.8 lg +  
𝑓 3.7 𝑅𝑒 (3-­16)   predicts   results   within   2%   of   those  
Haaland  equation,  1983  [53]   from  Colebrook  equation.  

3.2.3  Thermal  Consideration  


Developing   and   fully   developed   flows   are   two   types   of   flow   for   hydrodynamic  
considerations.  With  the  introduction  of  thermal  effects,  type  of  flow  will  depend  
on  the  region  of  introduction  of  temperature  difference.  As  shown  in  Figure  3-­7,  
when  temperature  changes  are  after  the  flow  is  hydrodynamic  developed,  there  
will   be   three   flow   regions.   They   are   hydrodynamic   developing   flow,   thermally  
44
Heat  Transfer     Chapter  3  

developing  flow,  and  fully  developed  flow  where  the  effects  of  viscous  and  heat  
transfer  apply  to  the  cross-­section  of  the  pipe.  As  illustrated  in  Figure  3-­7(b)  and  
Figure  3-­7(c),  if  the  temperature  difference  is  introduced  right  at  the  pipe  entrance,  
then  there  are  two  flow  regions.  They  are  simultaneously  developing  flow,  where  
the   velocity   and   thermal   boundary   layers   start   to   develop   together,   and   fully  
developed   flow,   where   both   boundary   layers   are   completely   developed.   Within  
the  simultaneously  developing  flow  region,  either  one  of  the  velocity  and  thermal  
boundary   layers   may   be   fully   developed   first   while   the   other   is   still   developing,  
depending  on  the  Prandtl  number.  
 

Figure  3-­7:  Types  of  laminar  flows  for  constant  wall  temperature  boundary  
condition  [14]  
 
 

45
Heat  Transfer     Chapter  3  

3.2.4.  Thermal  Boundary  Layer    


Thermal  boundary  layer  will  be  set  up  in  forced  convective  flow  when  there  is  a  
deviation  in  free  stream  fluid  temperature  and  the  surface  temperature  of  the  pipe.  
For  example,  there  is  a  cool  flow  into  pipe  which  is  very  hot.  When  the  cool  fluid  
particles   contacted   the   hot   surface,   thermal   equilibrium   will   be   established  
between  the  fluid  particles  and  the  hot  surface  temperature.  There  is  a  transfer  of  
heat  energy  to  the  next  layer  of  particles  at  a  lower  temperature.  This  will  lead  to  
the  formation  of  temperature  gradients  in  the  fluid.  This  process  will  continue  until  
there  is  zero  heat  flow  from  the  surface.  
 
The  figure  below  shows  the  development  of  a  thermal  layer  of  a  heated  circular  
tube  [47].  For  fully  developed  region,  the  profile  of  temperature  varies  with  surface  
condition   which   may   be   constant   temperature,   constant   heat   flux   and   no   slip-­
surface  conditions    

Figure  3-­8:  Thermal  boundary  layer  development  in  a  heated  circular  tube  [47]  

The  fully  developed  temperature  profile  changes  as  x  increases  for  both  of  the  
conditions  of  surface.  The  relative  shape  remains  constant  and  can  be  described  
by  the  dimensionless  profile  of  temperature,  which  is  defined  below:  
𝜕 𝑇r 𝑥 − 𝑇 𝑟, 𝑥
= 0   (3-­17)  
𝜕𝑥 𝑇r 𝑥 − 𝑇s 𝑥 .•,8

 
46
Heat  Transfer     Chapter  3  

where  Ts  is  surface  temperature  of  pipe,  T  is  local  fluid  temperature,  and  Tm  is  
mean  temperature  of  fluid  over  the  cross-­section  of  the  tube.  
 
 
For  laminar  flow  (ReD  ≲  2300),  the  thermal  entry  length  xfd,t  can  be  obtained  from:  
𝑥.•,8
≈ 0.05  𝑅𝑒j 𝑃𝑟   (3-­18)  
𝐷 0^s

 
For  turbulent  flow,  conditions  are  nearly  independent  of  Prandtl  number  and  can  
be  approximated  simply  by:  
𝑥.•,8
= 10   (3-­19)  
𝐷 8`ab

 
 
The   above   equations   suggest   that   Prandtl   number   is   important   in   the  
determination  of  relative  growth  in  both  the  velocity  and  thermal  boundary  layer.  
Prandtl  number  can  be  approximated  as  δ/δt,  where  δ  and  δt  is  the  velocity  and  
thermal  boundary  layer  thickness,  respectively.  This  is  further  illustrated  by  the  
figure  below:  
 

Figure  3-­9:  Velocity  and  thermal  boundary  layer  development  in  a  circular  tube  
for  Pr  >  1  [53]  

47
Heat  Transfer     Chapter  3  

The  hydrodynamic  and  thermal  entrance  lengths  of  turbulent  flow  are  not  as  long  
as  those  for  laminar  flow.  This  means  that,  for  turbulent  flow,  correlations  for  fully  
developed  flow  need  not  consider  the  two  mentioned  entrance  regions.  

3.2.5  Convective  Heat  Transfer  Coefficient    


 
Table  3-­3  is  the  convective  heat  transfer  h  of  fluid  under  flow  conditions  [14].  It  
can  also  be  observed  that  for  single-­phase  liquid  water  has  the  h  values  to  be  at  
most  10  kW/m2·K      
 

Table  3-­3:  Typical  values  of  convective  heat  transfer  coefficient  [14]  
  h  (W/m2·K)  
Fluid   Free   Forced  
Convection   Convection  
Gases   5-­30   30-­300  
Water   30-­300   300-­10,000  
Viscous  oils   5-­100   30-­3,000  
Liquid  metals   50-­500   500-­20,000  
Boiling  water   2,000-­20,000   3,000-­100,000  
Condensing  water  vapour   3,000-­30,000   3,000-­200,000  
 

48
Heat  Transfer     Chapter  3  

Figure  3-­10:  Convective  heat  transfer  coefficients  for  different  flow  configuration  
[59]  

The  local  convective  heat  transfer  coefficient  h,  computed  using  Nusselt  number  
with  this  equation:  
 
𝑁𝑢𝑘.
ℎ=   (3-­20)  
𝐷
where  kf  is  fluid  thermal  conductivity.  
 
Nusselt   number   is   equal   to   the   dimensionless   temperature   gradient   at   the   wall  
surface:    
𝜕𝑇 ∗
𝑁𝑢 = ∗   (3-­21)  
𝜕𝑟 a ∗ ‰4

49
Heat  Transfer     Chapter  3  

As  mentioned,  the  thermal  boundary  layer  is  developing  as  x  increases.  As  heat  
transfer  effects  moves  towards  the  pipe  centre,  the  temperature  gradient  of  the  
wall   decreases   along   x.   Therefore,   both   Nusselt   number   and   convective   heat  
transfer   coefficient   drops   as   x   increases.   This   will   continue   till   the   flow   is   fully  
developed  thermally.  By  definition,  the  dimensionless  temperature  profile  that  is  
fully   developed   does   not   depend   on   x   where   it   also   means   that   the   Nusselt  
number   and   heat   transfer   coefficient   does   not   depend   on   x.   Thermal   entrance  
length  is  defined  as  the  axial  distance  to  obtain  a  local  Nusselt  number  that  is  1.05  
times  the  fully  developed  Nusselt  number.  
 

Figure  3-­11:  Variation  of  friction  factor  and  convective  heat  transfer  coefficient  
with  velocity  boundary  layer  and  thermal  boundary  layer  development  for  Pr  >  1  
[53]  
 
Table   3-­4   is   a   summary   of   all   the   Nusselt   number   correlations   for   the   case   of  
laminar   flow.   For   fully   developed   region,   Nusselt   number   is   not   dependent   on  

50
Heat  Transfer     Chapter  3  

Reynolds   number   and   is   a   constant.   Table   3-­5   is   a   summary   of   Nusselt  


correlations  that  can  be  applied  to  both  transitional  and  turbulent  flow.  It  is  valid  
for   two   cases,   constant   surface   temperature   and   flux   boundary   conditions,  
Nusselt   number   correlations   can   estimate   the   heat   transfer   coefficient   due   to  
convection.    
 

Table  3-­4:  Local  and  average  Nusselt  numbers  for  laminar  flow  in  circular  pipes  
Laminar  Conditions   Correlation   Remarks  

Fully  developed,   𝑁𝑢 = 3.66  


(3-­22)    
constant  Ts   Derivation  [60]  
Thermally     0.065𝑅𝑒  𝑃𝑟 𝐷E 𝐿
𝑁𝑢 = 3.66 +  
developing,     1 + 0.04 𝑅𝑒  𝑃𝑟 𝐷E 𝐿 :/D
(3-­23)   𝑃𝑟 ≲ 5  
constant  Ts   Edwards,  1979  [61]  
Thermally     0.19 𝑅𝑒  𝑃𝑟 𝐷E 𝐿 F.7
𝑁𝑢 = 3.66 +  
developing,     1 + 0.117 𝑅𝑒  𝑃𝑟 𝐷E 𝐿 F.@G9 (3-­24)   𝑅𝑒 < 2,200  
constant  Ts   Hausen,  1959  [62]  
0.60 ≤ 𝑃𝑟 ≤ 5  
0.0044 ≤ 𝜇 𝜇r ≤ 9.75  
Simultaneously     𝑅𝑒𝑃𝑟𝐷 4/D
𝜇b F.4@
𝑁𝑢 = 1.86   ≥ 3.66   Re<2200  
developing,     𝐿 𝜇r (3-­25)  
Accounts   for   viscosity   variation  
constant  Ts   Sieder  and  Tate,  1936  [63]  
due   to   temperature   difference  
between  surface  and  fluid.  
48
Fully  developed,   𝑁𝑢 = = 4.36  
11 (3-­26)    
constant  qs  
Derivation  [47]  
𝑁𝑢 = 1.953(𝑅𝑒  𝑃𝑟 𝐷E 𝐿)4/D  
Thermally     for  𝑅𝑒  𝑃𝑟 𝐷E 𝐿 ≥ 33.3  
developing,     𝑁𝑢 = 4.364 + 0.0722𝑅𝑒  𝑃𝑟 𝐷E 𝐿   (3-­27)   𝑅𝑒 < 2,200  
constant  qs   for  𝑅𝑒  𝑃𝑟 𝐷E 𝐿 < 33.3  
Shah  and  London,  1978  [45]  

 
 

51
Heat  Transfer     Chapter  3  

Table  3-­5:  Average  Nusselt  numbers  for  turbulent  flow  in  circular  pipes  
Turbulent  Conditions   Correlation   Remarks  

Fluid   properties   computed  


4/D
Smooth  and     𝑁𝑢 = 0.125  𝑓  𝑅𝑒j  𝑃𝑟   using   bulk   mean   fluid  
(3-­28)  
rough  pipes   Chilton–Colburn  analogy  [53]   temperature   𝑇b = 1/2(𝑇_I +
𝑇O`8 )  
0.7 ≤ 𝑃𝑟 ≤ 160  

@/A
𝑅𝑒 > 10,000  
𝑁𝑢 = 0.023  𝑅𝑒j  𝑃𝑟 4/D  
(3-­29)   𝐿/𝑑E ≥ 10  
Colburn  equation  [53]  
Substitute   Blasius   correlation  
into  Chilton–Colburn  analogy  

@/A 0.60 ≤ 𝑃𝑟 ≤ 160  


𝑁𝑢 = 0.023  𝑅𝑒j  𝑃𝑟 I  
𝑅𝑒 ≥ 10,000  
𝑛 = 0.4  𝑤ℎ𝑒𝑛  𝑇r`a. > 𝑇sc^I  (heating)  
(3-­30)   𝐿/𝑑E ≥ 10  
𝑛 = 0.3  𝑤ℎ𝑒𝑛  𝑇r`a. < 𝑇sc^I  (cooling)  
Improved   version   of   Colburn  
Dittus–Boelter,  1930  [64]  
equation  
0.7 ≤ 𝑃𝑟 ≤ 16,700  
𝑅𝑒 ≥ 10,000  
𝐿/𝑑E ≥ 10  
Accounts  for  viscosity  variation  
@/A 𝜇 F.4@
𝑁𝑢 = 0.027  𝑅𝑒j  𝑃𝑟 4/D     due   to   large   temperature  
𝜇r (3-­31)  
difference   between   surface  
Sieder  and  Tate,  1936  [63]  
Fully  developed,   and  fluid.  

Smooth  pipe   Properties  are  evaluated  at  Tb  

  except   μs,   which   is   evaluated  


at  Ts  
𝑓 8  𝑅𝑒j  𝑃𝑟
𝑁𝑢 =  
1.07   +  12.7   𝑓 8 F.A (𝑃𝑟 :/D − 1)   1 ≤ 𝑃𝑟 ≤ 2000  
Second  Petukhov  equation,  1970   10@ < 𝑅𝑒j < 5×10A  
  Slightly   complex   and  
(3-­32)  
1 applicable  for  a  smaller  range,  
𝑓=  
(1.82 log4F 𝑅𝑒 − 1.64): but  improves  accuracy  to  less  
Filonenko  equation,  1954  [65]   than  10%  error.    
 
1 ≤ 𝑃𝑟 ≤ 10G  
𝑓 8  (𝑅𝑒j − 1000)  𝑃𝑟 2300 ≤ 𝑅𝑒 ≤ 5×10G  
𝑁𝑢 =  
1   +  12.7   𝑓 8 F.A (𝑃𝑟 :/D − 1)   𝐿/𝑑E ≥ 10  
Gnielinski’s  equation,  1976  [66]   Improves   accuracy   of   second  
(3-­33)  
  Petukhov   equation   at   lower  
𝑓 = (0.790 ln 𝑅𝑒 − 1.64)W:   Reynolds  number  
First  Petukhov  equation  [58]   Generally   preferred   in  
calculations  

52
Heat  Transfer     Chapter  3  

Fluid  properties  are  evaluated  


at  Tb.  
𝑓 8  (𝑅𝑒j − 1000)  𝑃𝑟 𝜇 I
𝜇
𝑁𝑢 =   1≤ ≤ 40  
1   +  12.7   𝑓 8 F.A ( 𝑟 :/D − 1)   𝜇r 𝜇r
𝑛 = 0.11  𝑤ℎ𝑒𝑛  𝑇r`a. > 𝑇sc^I   0.5 ≤ 𝑃𝑟 ≤ 140  
𝑛 = 0.25  𝑤ℎ𝑒𝑛  𝑇r`a. < 𝑇sc^I   (3-­34)    

  3000 ≤ 𝑅𝑒 ≤ 5×10G  
𝑓 = (0.790 ln 𝑅𝑒 − 1.64)W:   Accounts   for   variation   in   fluid  
First  Petukhov  equation  [58]   properties  

 
   

53
Heat  Transfer     Chapter  3  

3.3.   Classical  Theory  for  Concentric  Annular  Channel  


 
The  concentric  annular  channel  is  generally  quantified  by:    
𝑟_
𝑟 ∗ =   (3-­35)  
𝑟O
 
One   of   the   limitation   of   annular   channel   is   where   r*=   1   while   the   other   is   the  
circular  pipe  with  an  infinitesimal  core  at  the  centre,  where  r*=0.    
 
Based  on  the  definition:    
𝐷E = 𝐷O − 𝐷_   (3-­36)  
 

3.3.1  Hydrodynamic  Consideration  


 
Fully  developed  laminar  velocity  profile  for  concentric  annular  channel  is  given  by  
[72]:  
1 𝑑𝑝 𝑟 : 𝑟
𝑢 𝑟 =−  𝑟O : 1 − + 2𝑟s∗ : ln     (3-­37)  
4𝜇 𝑑𝑥 𝑟O 𝑟O
 
4/:
𝑟s 1 − 𝑟∗:
𝑟s∗ = =     (3-­38)  
𝑟O 2 ln(1/𝑟 ∗ )
 
Here,  rm  refers  to  the  radius  where  maximum  velocity  occurs  (𝜕𝑢/𝜕𝑟 = 0).  
The  mean  fluid  velocity  can  be  found  by:  
 
1 𝑑𝑝
𝑢s = −  𝑟O : (1 + 𝑟 ∗ : − 2𝑟s∗ : )     (3-­39)  
8𝜇 𝑑𝑥
 
 

54
Heat  Transfer     Chapter  3  

The  circumferentially  averaged  fully  developed  friction  factor  for  laminar  flow  is:  
64 1 − 𝑟 ∗ :
𝑓𝑅𝑒 =     (3-­40)  
1 + 𝑟 ∗ : − 2𝑟s∗ :
 
It  is  noted  that  Eqn.  (3-­40)  reduces  to  𝑓𝑅𝑒 = 64  for  r*=0  (circular  channel).    
 
Friction  factor  for  the  fully  developed  is  given  by  the  equation  (3-­41)  at  inner  and  
outer  wall.  The  latter  are  given  by  Eqn.  (3-­42)  and  Eqn.  (3-­43)  respectively.    
 
𝑓_ 𝑟_ + 𝑓O 𝑟O
𝑓=     (3-­41)  
𝑟_ + 𝑟O
4 𝑑𝑝 𝐷E 𝑟s: − 𝑟_:
𝑓_ 𝑅𝑒 = −     (3-­42)  
𝜇 𝑑𝑥 𝑢s 𝑟_
4 𝑑𝑝 𝐷E 𝑟O: − 𝑟s:
𝑓O 𝑅𝑒 = −     (3-­43)  
𝜇 𝑑𝑥 𝑢s 𝑟O
 
The   hydrodynamic   entrance   lengths   for   laminar   flow   in   annular   channels   of  
various   r*   are   reviewed   by   Shah   and   London   [45].   The   dimensionless  
hydrodynamic  entrance  length  for  r*  =  0.97  is  given  by:  
 
𝑥.•,E
≈ 0.0108   (3-­44)  
𝐷E 𝑅𝑒 0^s

 
Reynolds  number  for  annular  channel  terms  of  mass  flow  rate:  
𝑚  𝐷E 4𝑚
𝑅𝑒 = =   (3-­45)  
𝐴x  µμ 𝜋(𝐷O + 𝐷_ )µμ

𝐷E = 𝐷O − 𝐷_   (3-­46)  
𝜋
𝐴x = (𝐷 : − 𝐷_ : )   (3-­47)  
4 O
 

55
Heat  Transfer     Chapter  3  

Table  3-­6:  Darcy  friction  factor  for  laminar  flow  in  parallel  plates  

Laminar  
Correlation   Remarks  
Condition  


𝑧
𝑧E‹ =  
𝐷E 𝑅𝑒
∗ W4 ∗ W4/:
13.76 0.674 𝑧E‹ + 96 − 13.76 𝑧E‹
Developing  and     𝑓^dd 𝑅𝑒 = +   Reference   for  
4 : ∗ W:

𝑧E‹ 1 + 0.000029 𝑧E‹ (3-­48)  
fully  developed   the   annular  
Shah  and  London,  1978  [45]   channel   in   the  
present  study  

3.3.2.  Thermal  Consideration  


 
The  thermal  entrance  lengths  for  laminar  flow  in  annular  channels  of  various  r*  
are  also  reviewed  by  Shah  and  London  [45].  The  dimensionless  thermal  entrance  
length  for  r*  =  0.97  is  given  by:  
 
𝑥.•,8
≈ 0.04101   (3-­49)  
𝐷E 𝑅𝑒𝑃𝑟 0^s

 
Table  3-­7  shows  the  Nusselt  number  correlation  for  laminar  flow  in  parallel  plates.    

Table  3-­7:  Average  Nusselt  number  for  laminar  flow  in  parallel  plates  
Laminar  Condition   Correlation   Remarks  
4/D
𝑁𝑢 = 2.236(𝑅𝑒𝑃𝑟 𝐷E 𝐿)  
for  𝑅𝑒𝑃𝑟 𝐷E 𝐿 ≥ 1000  
Thermally     𝑁𝑢 = 2.236(𝑅𝑒𝑃𝑟 𝐷E 𝐿)4/D + 0.9   𝑅𝑒 < 2,200  
developing,     for  100 < 𝑅𝑒𝑃𝑟 𝐷E 𝐿 < 1000   (3-­50)   Reference  for  the  annular  channel  
constant  qs   𝑁𝑢 = 8.235 + 0.0364𝑅𝑒𝑃𝑟 𝐷E 𝐿   in  the  present  study  
for  𝑅𝑒𝑃𝑟 𝐷E 𝐿 ≤ 100  
Shah  and  London,  1978  [45]  

56
Heat  Transfer     Chapter  3  

3.4.  Passive  Heat  Transfer  Enhancement  Mechanisms  


According   to   Bergles   et   al.   [67]   in   1996,   there   are   two   classifications   of   heat  
transfer   improvement   techniques   for   single   phase   liquid   flow   are,   passive   and  
active.  The  passive  techniques  do  not  require  any  external  power  and  hence,  they  
are  preferred  for  many  applications  of  engineering  [68].  These  techniques  include  
flow   disruption,   secondary   flows,   channel   curvature,   surface   treatments,   and  
entrance   effects.   Three   heat   transfer   enhancement   mechanism   which   are  
plausible  have  been  suggested  by  Tao  et  al.  [69]  in  2002.  These  three  techniques  
are   by   thinning   of   the   thermal   boundary   layer,   raising   flow   interruption,   and   to  
increase  velocity  gradient  near  the  heated  surface.    
 
The  re-­developing  thermal  boundary  layer  so  as  to  increase  and  optimize  heat  
transfer  has  been  proven  by  conducting  experiments  by  Xu  et  al.  [70]  in  2005.  It  
was  conducted  by  using  single-­phase  deionized  water  with  Reynolds  number  that  
is   between   100   and   2000   while   the   heat   flux   is   up   to   100   W/cm2.   The   results  
proved  that  the  Nusselt  number  of  155  µm  triangular  channels  can  be  increased  
by   26%   relative   to   channel   without   transverse   passages.   There   were   also  
evidences   that   show   that   these   enhanced   liquid   mixing   can   promote   early  
transition  of  flow  from  laminar  to  turbulent  flow  at  critical  Reynolds  number  of  1000  
to  1100.  A  similar  experiment  was  conducted  using  oblique  fins  in  microchannel  
by  Lee  et  al.  [46]  in  2015.  The  usage  of  deionized  water  with  Reynolds  number  
between  180  and  680  yielded  an  optimized  heat  transfer  enhancement  of  47%.  In  
the   same   year,   Deng   et   al.   [71]   also   came   out   with   a   special   re-­entrant  
microchannel  heat  sing  and  concluded  that  it  can  increase  Nusselt  number  up  to  
39%  when  compared  to  rectangular  microchannels.  
 
The  concept  of  Dean  vortices,  a  form  of  secondary  flow  that  improves  fluid  mixing  
was   substantiated   by   Sui   et   al.   [72]   where   sinusoidal   channels   were   used   to  

57
Heat  Transfer     Chapter  3  

improve   performance   of   microchannel   heat   sinks   due   to   centrifugal   forces  


generated  when  liquid  flows  through  the  curved  paths  with  high  Reynolds  number.  
 

3.5  Thermo-­hydraulic  Performance    


 
The  thermo-­hydraulic  performance  is  given  by:  
4
𝑁𝑢 𝑓 D
(3-­1)  
𝜂 =      
𝑁𝑢]0^_I 𝑓]0^_I
 
 

58
Optimization  Method     Chapter  4  

Chapter  4:  Optimization  Method  


The  objective  of  this  study  is  to  find  a  set  of  design  parameters  to  maximize  heat  
transfer   coefficient.   A   direct   search   multi-­variable   constrained   optimization  
approach   attributed   to   M.J.   Box   [2]   namely   Complex   optimization   method   was  
used   to   obtain   the   set   of   design   parameters   for   the   intended   heat   exchanger  
design.    
 
Generally,  the  complex  optimization  method  used  in  this  project  can  be  presented  
mathematically  as  shown  below:  

1.   To   maximize/minimize   the   general   objective   function:  𝐹 𝑥 =


𝑓(𝑥4 , 𝑥: , … , 𝑥Ÿ )  with  Explicit,  geometrical  and  implicit  constraints:  
i.   𝐿 (𝑥)_ ≤ 𝐸 𝑥 _ ≤ 𝐻 𝑥 _ ,          𝑖 = 1,2, … , 𝑁  
ii.   𝐿H (𝑥)¢ ≤ 𝐺 𝑥 ¢ ≤ 𝐻H 𝑥 ¢ ,          𝑗 = 1,2, … , 𝑀  
iii.   𝐿h (𝑥)¦ ≤ 𝐼 𝑥 ¦ ≤ 𝐻h ¦ ,          𝑘 = 1,2, … , 𝐿  

where  E,  G  and  I  stand  for  the  explicit,  geometrical  and  implicit  constraints,  
L  and  H  stand  for  the  lower  and  higher  limit,  i,  j  and  k  stand  for  the  number  
of  explicit,  geometrical  and  implicit  constraints  respectively.  
 
An   initial   point   that   satisfies   all   constraints   was   chosen.   The   pseudo-­random  
numbers   generator   then   generates   K-­1   extra   points   where   each   independent  
variable  satisfies  the  given  constraints.  
 
𝑥_,¢ = 𝐿 𝑥_ + 𝑟_.¢ ×  𝐻 (𝑥_ − 𝐿 𝑥_  ]                                                                                                                             (4-­1)  
𝑖 = 1,2, … , 𝑁;            
𝑗 = 1,2, … , 𝐾 − 1.    
 

59
Optimization  Method     Chapter  4  
where  the  extra  points  produced  together  with  the  initial  point  are  termed  
as  the  original  complex.    
 
N  is  the  number  of  explicit  free  variable  constraints  and  K  =  N  +  1.    
𝐿 𝑥_    and  𝐻 (𝑥_ )  are  the  lower  and  higher  limit  of  the  free  variables.  
𝑟_.¢  is  the  pseudo-­random  number  between  0  and  1.  
xi,j   is   the   generated   variable   that   satisfies   the   given   constraint   that   is  
bounded  by  the    upper  and  lower  limits.  
 
 The   points   generated   satisfy   explicit   constraints   but   may   in   turn   not   satisfying  
other  constraints.  In  the  case  where  geometric  or  implicit  constraint  is  not  satisfied,  
the  point  will  be  reflected  by  half  the  distance  to  the  centroid  of  the  original  point  
reflected   as   shown   in   the   formula   depicted   below.   The   centroid   of   the   point   is  
determined  by  the  average  sum  of  all  the  points.  
 
ˆ©,ª O0• Vˆ©,{
                           𝑥_,¢ 𝑛𝑒𝑤 = ,        𝑖 = 1,2, … , 𝑁                                                                 (4-­2)  
:

with  the  centroid  𝑥_,x  defined  as    


4 «
                           𝑥_,x = ¢‰4 𝑥_,¢ − 𝑥_,¢ ( 𝑙𝑑) ,          𝑖 = 1,2, … , 𝑁                                         (4-­3)  
«W4

 
The  process  is  iterated  to  a  point  where  no  more  constraints  are  violated.  
For  the  set  of  points,  the  objective  function  will  be  evaluated  and  the  point  that  
has  the  lowest  objective  function  value  will  be  reflected  by  a  stipulated  factor  for  
reflection   along   the   line   that   connects   the   previous   point   and   the   centroid.   The  
new  point  is:  
                         𝑥_,¢ 𝑛𝑒𝑤 = 1 + 𝛼 𝑥_,x − 𝛼𝑥_,¢ 𝑜𝑙𝑑                                                                             (4-­4)  
𝑥_,¢ (𝑜𝑙𝑑)  is  the  point  with  the  lowest  objective  function  value.  
𝑥_,x  is  the  calculated  centroid  of  the  remaining  points.  
 

60
Optimization  Method     Chapter  4  
To  improve  the  efficiencies  of  optimization  search,  the  centroid  is  calculated  by  
assigning  weightage  to  each  point  according  to  their  objective  function  value.  The  
method  weighted  arithmetic  mean  where  the  centroid  is  calculated  by  weighing  
each   point   to   their   objective   function   value.   The   equation   for   determining   the  
centroid  is  as  follows:  
· ¯ª °¯±}²³´
ª¸¹ ˆ©,ª ¯
µ¶³´ °¯±}²³´
                           𝑥_,x = ¯ª °¯±}²³´ ,          𝑖 = 1,2, … , 𝑁               (4-­5)  
·
ª¸¹ ¯
µ¶³´ °¯±}²³´

2.   In  the  case  where  the  point  violates  an  explicit  constraint  after  it  is  reflected,  
the  point  is  then  determined  by  moving  it  to  the  upper/lower  limit  by  a  factor  
of  𝛽=0.0001:  

                         𝑥_,¢ 𝑛𝑒𝑤 = 𝐻 𝑥 − 𝛽          𝑖𝑓  ℎ𝑖𝑔ℎ𝑒𝑟  𝑏𝑜𝑢𝑛𝑑𝑎𝑟𝑦  𝑖𝑠  𝑣𝑖𝑜𝑙𝑎𝑡𝑒𝑑             (4-­6)  


                         𝑥_,¢ 𝑛𝑒𝑤 = 𝐿 𝑥 + 𝛽            𝑖𝑓  𝑙𝑜𝑤𝑒𝑟  𝑏𝑜𝑢𝑛𝑑𝑎𝑟𝑦  𝑖𝑠  𝑣𝑖𝑜𝑙𝑎𝑡𝑒𝑑             (4-­7)  
 

3.   The  last  step  is  to  check  if  the  objective  function  value  has  improved  and  
converged.   If   the   deviation   between   the   highest   objective   function   value  
and   the   lowest   objective   function   value   given   that   all   constraints   are  
satisfied   lies   within   a   tolerance,   the   particular   point   where   the   highest  
objective  function  value  will  be  selected.  

This   set   of   procedure   will   be   repeated   to   come   out   with   a   few   set   of   initial  
variables  to  find  a  few  local  optimum  points.  

The  local  optimum  points  are  then  compared  to  find  the  global  optimum  points  
and  they  will  be  the  optimized  design  variables  of  the  heat  exchangers.  

61
Optimization  Method     Chapter  4  
 

4.1.   Flow  chart  of  Algorithm  


The   set   of   procedures   of   the   algorithm   is   shown   in   the   form   of   a   flow   chart   for  
better  understanding  of  the  entire  optimization  procedure.  
 

Figure  4-­1:  Flow  Chart  for  Optimisation  Process  

62
Optimization  Method     Chapter  4  
 

4.3  Heat  Exchange  Performance  Optimisation  


In  this  project,  the  objective  is  to  find  a  set  of  parameters  of  a  microchannel  heat  
exchanger  to  maximize  different  objective  functions  which  are  given  as    
Ÿ`
𝐹Ob¢4 =                                                                                                                                                     (4-­8)  
Ÿ`Á

𝐹Ob¢: = 𝑁𝑢                                                                                                                                                       (4-­9)  
ÂÃ
ÂÃÁ
𝐹Ob¢D =         ¹
°Ä ( )
                                                                                                                                          (4-­10)  
( ) Å  
ÄÁ

𝐹Ob¢@ = −𝑓                                                                                                                                               (4-­11)  
W.
𝐹Ob¢A =                                                                                                                                                 (4-­12)  

 
Subjected  to  constraints:  
𝑥0 𝑖 < 𝑥 𝑖 < 𝑥E 𝑖 , 𝑖 = 1,2,3.                                                                                                                     (4-­13)  
 
Eq.  (4-­8)  to  Eq.  (4-­12),  the  objective  function  which  is  performance  which  is  the  
ratio  of  Nusselt  number  for  the  enhanced  profile  to  Nusselt  number  for  the  plain  
channel.   This   accounts   for   rate   of   heat   transfer,   since   variation   in   the   design  
variables  will  result  in  different  flow  rates  and  heat  transfer  which  in  turn  affect  the  
final  result  of  objective  function.  By  looking  at  the  different  objective  function  value,  
the  highest  objective  function  value  will  produce  the  best  design  variables  that  will  
be  shown  by  the  program.  
 
In   Eq.   (4-­13),  𝑥 𝑖 , 𝑖 = 1,2,3  are   design   independent   variables   e/H,   P/e   and   Re.  
Here,  e/H,  P/e  and  Re  are  scale  height(e)  to  mean  channel  height  (H)  ratio,  scale  
pitch  (P)  to  scale  height  (e)  ratio  and  Reynolds  number.  Furthermore,  the  values  
of  𝑥0 𝑖  and  𝑥E 𝑖  are  the  minimum  and  maximum  cap  of  the  design  variable.    
 
63
Optimization  Method     Chapter  4  
 
Table  1  shows  the  limits  of  the  constraints  for  each  variable.  The  final  design’s  
range  will  be  within  the  stipulated  constraints.  

Table  4-­1:  Constraints  of  independent  variables  


No.   Lower  Limit   Design  Variables   Upper  Limit   Unit  
1   350   Re   4600   -­  
2   0.1   e/H   0.7   -­  
3   5.0   𝑃/𝑒   20.0   -­  

64
Results  and  Discussion     Chapter  5  
Chapter  5:  Results  and  Discussion    
 
The   optimization   algorithm   has   been   implemented   using   Fortran   programming  
language.    A  set  of  variables  which  optimizes  heat  transfer  while  keeping  pressure  
drop  low  was  obtained.  This  set  of  variables  include  e/H,  P/e  and  Re  which  are  
scale  height(e)  to  mean  channel  height  (H)  ratio,  scale  pitch  (P)  to  scale  height  (e)  
ratio  and  Reynolds  number  respectively.  The  tables  below  show  the  results  of  the  
ratios  for  the  different  profiles  (Inverted  Fish  Scale,  Fish  Scale  and  Durian)  and  
objective  functions.  
 

Ÿ`
Table  5-­1:  Optimization  Results  of    for    the  three  different  profiles  
Ÿ`Á
Nusselt  Number/  
Reynolds  
Profile   Nusselt   Plain   e/H   P/e  
number  
Ratio  
       
Inverted   Fish  
2.8   4600   0.7   5.0  
Scale  
       
     
Fish  Scale   2.1   4600   0.7   5.0  
     
     
Durian   2.5   350   0.7   5.0  
     
 

 
 
 

65
Results  and  Discussion     Chapter  5  

 
Table  5-­2:  Optimization  Results  of  Nu  for  the  three  different  profiles  
Reynolds  
Profile   Nusselt  Number   e/H   P/e  
number  
       
Inverted   Fish  
70   4600   0.7   5.0  
Scale  
       
     
Fish  Scale   50   4240   0.7   5.0  
     
     
Durian   61   4600   0.7   5.0  
     
 

ÂÃ
ÂÃÁ
Table  5-­3:  Optimization  Results  of   ¹
°Ä ( )
   for  the  three  different  profiles  
( ) Å  
ÄÁ
Hydraulic   Reynolds  
Profile   e/H   P/e  
Performance   number  
       
Inverted   Fish  
1.34   350   0.7   5.0  
Scale  
       
     
Fish  Scale   1.31   350   0.7   20  
     
     
Durian   1.29   350   0.7   20  
     

66
Results  and  Discussion     Chapter  5  
 
Table  5-­4:  Minimization  Results  of  f  for  the  three  different  profiles  
Reynolds  
Profile   Friction  Factor   e/H   P/e  
number  
       
Inverted   Fish  
0.08   4600   0.1   20  
Scale  
       
     
Fish  Scale   0.08   4600   0.1   20  
     
     
Durian   0.08   4600   0.1   20  
     

.
Table  5-­5:  Minimization  Results  of      for  the  three  different  profiles  

Friction  
Reynolds  
Profile   factor/Friction   e/H   P/e  
number  
Plain  Ratio  
       
Inverted   Fish  
1.2   4600   0.1   20  
Scale  
       
     
Fish  Scale   1.2   4600   0.1   20  
     
     
Durian   1.2   4600   0.1   20  
     

67
Results  and  Discussion     Chapter  5  
 

5.1.  Inverted  Fish  Scale  Profile  


 
The   results   from   this   study   showed   that   there   exist   a   set   of   parameters   to  
maximize  heat  transfer  as  shown  in  the  above  table.  This  study  will  analyze  and  
interpret   the   results   for   Nusselt   number   to   Nusselt   Plain   number   ratio.   The  
maximum   Nusselt   number   to   Nusselt   Plain   number   ratio   is   2.8   by   inverted   fish  
scale  which  is  the  highest  value  out  of  the  three  profiles.  The  scale  height(e)  to  
mean  channel  height(H)  ratio  and  scale  pitch(P)  to  scale  height  ratio  are  0.7  and  
5.0  respectively.  Below  are  the  plots  of  the  changes  in  Reynolds  number,  e/H  ratio,  
P/e  ratio  and  Nusselt  number  to  Nusselt  Plain  number  ratio  over  several  iterations  
as  exhibited  by  the  Inverted  Fish  Scale  Profile.  
 

5000
4500
4000
3500
Reynolds  Number

3000
2500
2000
1500
1000
500
0
1 7 13 19 25 31 37 43 49 55 61 67 73 79 85 91 97
Number  of  iterations
 

Figure  5-­1:  Inverted  Fish  Scale  profile’s  Reynolds  number  iteration  results  
 
 

68
Results  and  Discussion     Chapter  5  
0.8

0.7

0.6

0.5
e/H  ratio

0.4

0.3

0.2

0.1

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­2:  Inverted  Fish  Scale  profile’s  e/H  iteration  results  


 
 
 

25

20

15
P/e  ratio

10

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­3:  Inverted  Fish  Scale  Profile’s  P/e  iteration  results  


 

69
Results  and  Discussion     Chapter  5  
3

2.5
Nusselt/Nusselt  Plain  Ratio

1.5

0.5

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­4:  Inverted  Fish  Scale  Profile’s  Nu/NuPlain  iteration  results  


 
With   the   optimized   e/H   and   P/e   as   0.7   and   5.0   respectively,   this   study   shall  
examine   the   reasons   behind   why   different   scale   height(e)   give   similar   heat  
transfer  at  the  same  e/H,  P/e  and  Reynolds  number.  The  values  of  scale  height(e)  
can  be  altered  together  with  the  mean  height  of  channel  and  scale  pitch  to  give  a  
constant  e/H  of  0.7  and  P/e  of  5.0  in  order  to  achieve  maximum  heat  transfer.    
 
An  increase  in  scale  height(e)  will  mean  an  increase  in  mean  channel  height  (H)  
and  scale  pitch  (P)  in  order  to  keep  e/H  and  P/e  constant.  The  narrower  the  gap  
where   fluid   flows,   the   higher   the   Nusselt   number,   at   an   optimum   flow   rate,   the  
incompressible  fluid  is  to  flow  through  the  small  gap  which  resulted  in  a  rise  in  
fluid  velocity  due  to  mass  conservation.  This  large  velocity  of  the  fluid  will  produce  
a   thinner   thermal   boundary   later   along   the   copper   wall.   For   a   constant   mean  
channel  height,  thermal  boundary  layer  will  keep  growing  along  the  channel  until  
fully  grown  state.  At  higher  e/H  of  0.7,  it  is  evident  that  there  is  significant  thinning  
of  thermal  boundary  layer  which  resulted  in  a  higher  Nusselt  number.  Figure  5-­5  
and  5-­6  show  two  microchannels  with  the  same  e/H  and  P/e  ratios  but  different  
scale  height(e),  mean  channel  height(H)  and  scale  pitch(P).  Mean  channel  
70
Results  and  Discussion     Chapter  5  
 
height(H)  of  the  figure  5-­6  is  1.5  times  the  mean  channel  height  of  figure  5-­6.  With  
the  same  e/H  and  P/e  ratios,  the  two  microchannels  will  display  maximum  heat  
transfer.    

Direction of
flow H=0.3mm

e  

P  
 
Figure  5-­5:  Inverted  Fish  Scale  Profile  H=0.3mm  

Direction of flow

H=0.45mm
 
e  

P  

 
Figure  5-­6:  Inverted  Fish  Scale  Profile  H=0.45mm  
 

71
Results  and  Discussion     Chapter  5  
 

5.2.  Fish  Scale  Profile  


The   results   from   this   study   showed   that   the   optimized   set   of   parameters   for   a  
maximum  heat  transfer  as  shown  in  table  5-­1.  The  maximum  Nusselt  number  to  
Nusselt   Plain   number   ratio   is   2.1   by   Fish   Scale   Profile.   The   scale   height(e)   to  
mean  channel  height(H)  ratio  and  scale  pitch(P)  to  scale  height  ratio  are  0.7  and  
5.0  respectively.  Below  are  the  plots  of  the  changes  in  Reynolds  number,  e/H  ratio,  
P/e  ratio  and  Nusselt  number  to  Nusselt  Plain  number  ratio  over  several  iterations  
as  exhibited  by  the  Fish  Scale  Profile.  
 

5000
4500
4000
3500
Reynolds  Number

3000
2500
2000
1500
1000
500
0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­7:  Fish  Scale  profile’s  Reynolds  number  iteration  results  


 

72
Results  and  Discussion     Chapter  5  
0.8
0.7
0.6
0.5
e/H  ratio

0.4
0.3
0.2
0.1
0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­8:  Fish  Scale  profile’s  e/H  iteration  results  


 

25

20

15
P/e  ratio

10

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­9:  Fish  Scale  Profile’s  P/e  iteration  results  


 
 

73
Results  and  Discussion     Chapter  5  
2.5
Nusselt/Nusselt  Plain  ratio
2

1.5

0.5

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­10:  Fish  Scale  Profile’s  Nu/NuPlain  iteration  results  


 

The  heat  transfer  mechanism  for  Fish  Scale  microchannel  profiles  is  very  similar  to  
Inverted  Fish  Scale  profiles  which  has  been  discussed  in  the  previous  section.  It  was  
shown   that   the   optimum   e/H   ratio   is   0.7.   Inverted   Fish   Scale   profile   has   a   higher  
Nusselt  number  as  of  compared  to  Fish  Scale  profile  at  e/H  of  0.7.  This  is  because  
the  maximum  fluid  velocity  for  Inverted  Fish  Scale  profile  is  higher  than  that  of  the  
Fish  Scale  Profile  which  caused  a  thinner  boundary  layer  as  there  is  an  immediate  
narrowing  of  channel  gap  in  Inverted  Fish  Scale  microchannel  after  the  scale  tip  while  
a  sudden  widening  of  channel  gap  for  Fish  Scale  microchannel  after  the  scale  tip.   .  
Figure  5-­11  and  5-­12  show  two  microchannels  with  the  same  e/H  and  P/e  ratios  
but  different  scale  height(e),  mean  channel  height(H)  and  scale  pitch(P).  Mean  
channel  height(H)  of  the  figure  5-­12  is  1.5  times  the  mean  channel  height  of  figure  
5-­11.   With   the   same   e/H   and   P/e   ratios,   the   two   microchannels   will   display  
maximum  heat  transfer.    
 

 
   

74
Results  and  Discussion     Chapter  5  

Direction of
flow H=0.3mm

e  

 
P  
 
Figure  5-­11:  Fish  Scale  Profile  with  H=0.3mm  

Direction of flow

H=0.45mm
 

e  

P  

 
Figure  5-­12:  Fish  Scale  Profile  with  H=0.45mm  

 
 
 
 
 
75
Results  and  Discussion     Chapter  5  
 
5.3.  Durian  Profile  
 
The   results   from   this   study   showed   that   the   optimized   set   of   parameters   for   a  
maximum  heat  transfer  as  shown  in  Table  5-­1.  The  maximum  Nusselt  number  to  
Nusselt  Plain  number  ratio  is  2.5   by  Durian  Profile.  The  scale  height(e)  to  mean  
channel  height(H)  ratio  and  scale  pitch(P)  to  scale  height  ratio  are  0.7  and  5.0  
respectively.  Below  are  the  plots  of  the  changes  in  Reynolds  number,  e/H  ratio,  
P/e  ratio  and  Nusselt  number  to  Nusselt  Plain  number  ratio  over  several  iterations  
as  exhibited  by  the  Inverted  Durian  Profile.  
 

5000
4500
4000
3500
Reynolds  number

3000
2500
2000
1500
1000
500
0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­12:  Durian  Profile’s  Reynolds  number  iteration  results  


 

76
Results  and  Discussion     Chapter  5  

Chart   Title
0.8
0.7
0.6
0.5
e/H  ratio

0.4
0.3
0.2
0.1
0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­13:  Durian  Profile’s  e/H  iteration  results  


 

25

20

15
P/e  ratio

10

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
Number  of  iterations
 

Figure  5-­14:  Durian  Profile’s  P/e  iteration  results  


 
 
 

77
Results  and  Discussion     Chapter  5  
3

2.5
Nusselt/  Nusselt  Plain  ratio

1.5

0.5

0
1 6 11 16 21 26 31 36 41 46 51 56 61 66 71 76 81 86 91 96 101
 

Figure  5-­15:  Durian  Profile’s  Nu/NuPlain  iteration  results  


 
The   heat   transfer   mechanism   for   Durian   microchannel   profiles   is   very   similar   to  
Inverted  Fish  Scale  profiles  which  has  been  discussed  in  section  5.1.  It  was  shown  
by  optimization  that  the  optimum  e/H  ratio  is  0.7.  Inverted  Fish  Scale  profile  has  a  
higher  Nusselt  number  as  of  compared  to  Durian  profile  at  e/H  of  0.7.  The  maximum  
fluid  velocity  of  Fish  Scale  channel  and  Durian  Channel  is  similar.  The  wavy  durian  
profile  promotes  a  progressive  contraction  and  expansion  which  resulted  in  the  flow  
for  Durian  microchannel  having  fluid  velocity  for  both  upstream  and  downstream  flow  
for  a  larger  region.  This  causes  the  decrease  in  size  of  the  thermal  boundary  layer  
and  a  larger  Nusselt  number  for  Durian  microchannel  as  of  compared  to  Fish  Scale  
microchannel  which  has  a  smaller  region  of  thinner  thermal  boundary.   Figure  5-­16  
and  5-­17  show  two  microchannels  with  the  same  e/H  and  P/e  ratios  but  different  
scale   height(e),   mean   channel   height(H)   and   scale   pitch(P).   Mean   channel  
height(H)  of  the  figure  5-­17  is  1.5  times  the  mean  channel  height  of  figure  5-­16.  
With  the  same  e/H  and  P/e  ratios,  the  two  microchannels  will  display  maximum  
heat  transfer.    
 
 

78
Results  and  Discussion     Chapter  5  
 
 
Direction of
 
flow H=0.3mm
 
  e  
 
 
P  
 

Figure  5-­16:  Durian  Profile  with  H=0.3mm  

Direction of flow

H=0.45mm
 
e  
 
 
 
 
P  
 

Figure  5-­17:  Durian  Profile  with  H=0.45mm  


 
 
 
 

79
Conclusion  and  Future  Works     Chapter  6  

6.  Conclusion  and  Future  Works  


 

6.1  Conclusion  
In  essence,  the  current  study  aims  to  make  use  of  working  correlations  proposed  
by  Goh,  and  run  a  computerized  optimization  method  to  suggest  a  set  of  design  
parameters  to  optimize  heat  transfer  with  a  given  set  of  constraints  for  the  three  
different  microchannel  profile  namely,  Inverted  Fish  Scale,  Fish  Scale  and  Durian  
profile.   The   optimization   programme   was   written   in   Fortran   programming  
language.   The   design   parameters   suggested   were   Reynolds   number,   scale  
height  to  mean  channel  height  ratio  (e/H),  scale  pitch  to  scale  height  ratio  (P/e)  
for  the  three  different  profiles.  A  total  of  five  objective  functions  were  studied  which  
included,  Nusselt  number  to  Nuplain  number  ratio,  Nusselt  number,  hydraulic  heat  
performance,   friction   factor   and   friction   factor   to   frictionplain   ratio.   For   Nusselt  
number  to  Nuplain  number  ratio,  the  optimal  values  of  Reynolds  number,  e/H,  P/e  
were   4600,   0.7   and   5.0   for   all   the   three   microchannel   profiles   except   for   the  
Reynolds   number   for   durian   profile   which   was   350.   The   results   prove   that   it   is  
plausible   to   apply   microscale   heat   transfer   in   today’s   context   due   to   the  
enhancement  of  heat  transfer  that  microscale  systems  can  offer.    
 

6.2  Future  Works  

6.2.1  Design  of  microchannel  profiles  

The  current  study  suggested  the  various  design  parameters  that  can  be  
actualized  in  real-­life  context.  The  next  step  is  bringing  this  study  forward  to  
designing  and  fabricating  a  maro  heat  exchanger  with  these  microchannels  to  
test  the  feasibility  of  this  concept  in  large  scale  applications.  This  will  be  
beneficial  to  many  industries  that  depend  on  the  use  of  heat  exchangers.  

80
Conclusion  and  Future  Works     Chapter  6  

6.2.2  Extend  the  range  of  design  constraints  for  correlations  


This  study  is  limited  by  the  range  of  design  constraints  for  both  e/H  and  P/e  
which  are  from  0  to  0.7  and  5  to  20  respectively.  There  is  a  need  for  further  
research  in  this  area  to  test  and  expand  the  applicability  of  correlations  to  
greater  range  for  e/H  and  P/e  ratios.  This  will  result  in  more  flexibility  in  the  
design  of  microchannel  profiles  which  is  definitely  useful  in  the  design  phrase  of  
the  microchannel.  
 

6.2.3  Different  microchannels  profile  


Another  possible  future  work  is  to  explore  and  experiment  new  microchannel  
profiles  that  can  help  to  enhance  heat  transfer  rate  further  and  yet  reduces  
pressure  drop  by  applying  constructal  and/or  synergy  theories.  More  research  
and  design  efforts  can  also  be  put  into  this  area  to  come  out  with  more  
applicable  and  appreciable  design  of  microchannels  to  ensure  a  better  heat  
macro  scale  exchange  performance.

81
LIST  OF  REFERENCE  

List  of  References    


 
[1]   A.L.  Goh,  K.T.  Ooi,  Nature-­inspired  Inverted  Fish  Scale  microscale  
passages  for  enhanced  heat  transfer,  Int.  J.  Therm.  Sci.  106  (2016)  18–
31  
 
[2]   M.  J.  Box;;  A  New  Method  of  Constrained  Optimization  and  a  Comparison  
with  Other  Methods.  Comput  J  1965;;  8  (1):  42-­52.  doi:  
10.1093/comjnl/8.1.42  
 
[3]   Ooi,  K.T.,  Teh,Y.L.,  Ng,  P.F.,  Phay,  T.T.,  2008,  A  Novel  Thermal  Solution  
for  Electronics  Cooling,  Part  I:  Design  of  a  Multi-­Evaporator  Refrigeration  
System,  Int’l  Refrigeration  and  Air  Conditioning  Conf  at  Purdue,  No.  2381  
 
[4]   D.B.  Tuckerman,  R.F.W.  Pease,  High-­performance  heat  sinking  for  VSLI,  
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