JUANCY CATERING AND EVENTS BUDGET FOR 150-200PAX

SUPERMARKET QUANTITY COST (KSHS)

1. Pilau Masala (Tropical) 2 Tins 350
2. Cooking Oil 5 ltrs 1400
3. Tomato Paste 2 Tins 450
4. Coconut Cream 2 Tins 350
5. Salt 2 kg 100
6. Sultanas 4 pkts 300
7. Wheat Flour 6pkts 1200
8. Maize Flour* 2pkts 400
9. Fry mate 2kg 500
10.Turmeric Powder 1ltr 400
11.Rice 20kg 3400
12.Black Pepper 1ltr 400
13.Beef Cube 4pkts 540
14.Rosemary 2Bunches 100
15.Serviettes 4pkts 300
16.Tooth picks 4pkts 400
17.Aluminum Foil 1roll 1700
18.Cling Foil 1roll 1000
19.Liquid detergent 2btl 300
20.Hand Towel 4pcs 200
21.Hand Wash 2pcs 400
22.Sugar 4kg 680
23.Tea Leaves 1pkt 200
24.Dark Soy sauce 2btl 700
25.Motor Gel - 500
26.Scrubber - 200

MARKET
1. Potatoes 6bkts 4500
2. Carrots 2bkts 1600
3. Onions 5kg 500
4. Green Pepper 8pcs 160
5. Red Pepper 8pcs 1000
6. Yellow Hoho 8pcs 1000
7. Tomatoes 1/2bkt 500
8. Spring Onions 1bunch 150
9. Dhania 2bunch 100
 10.Green Maize 10cobs 200
11.Green Chilli (pili pili Green) - 30
12.Kahurura - 250
13.Broccoli 5heads 500
14.Garlic 5pcs 200
15.Ginger 5pcs 200
16.Peeled peas 3kasuku 1500
17.Cabbages 6pcs 300
18.Green Veges - 200
19.Gojet 10pcs 200
20.French Beans - 250
21.Cauliflower 5heads 500
22.Celery - 100
23.Leek - 100
24.Charcoal – (chapo) - 500
25.Firewood - 600

FRUITS
1. Melon 3pcs 1200
2. Pineapples 10pcs 1000
3. Oranges 75pcs 1200
4. Bananas 100pcs 1000

BUTCHERY
1. Meat 20kg 10000
2. Chicken 2chickens 1200
3. Fish Fillet 5kg 7000

DRINKS
1. Water 8pkts 4000
2. Sodas 8crates 2240

SALAD
1. Sweet Salad – Sultana, carrots, pineapples
2. Kachumbari – Onions, peppers, Dhania, Tomatoes
Market – Kshs.15, 240
Fruits – Kshs. 4,400
Drinks – Kshs. 6,240
Supermarket – Kshs. 16,470
Butchery – Kshs. 18,200

LABOUR – Kshs. 18,000

TOTAL – Kshs. 78,550