Made in His image

Man was created in the image of God

God created man and saw that he is good.
Genesis 1:27
A proper self-image:
*God made me unique
Plsams 139:14
*God is interested in me
Things that destroy our self-image
* Evolution
Romans 1:21-23
*Comparison
*Bad experiences
Philippians 3:13
Corrupted self
Garden of Eden has a
reputation as a perfect place
*Free from sickness
*Free from pain
*Free from death
Corruption in the Bible is the state of moral contamination & spiritual decay expressed through disobedience
toward
God.
Corruption is closely related to spiritual death. For the wages of sin is death, but the gift of God is eternal life
in Christ Jesus our Lord.
Romans 6:23
Results of Sin
Ashamed
Naked
Fear
Sin separates us from God
S-ELFISH
I-MPURE
N-OT JUST
In OLD TESTAMENT
they would offer an animal as a sacrifice to God as a sin offering.
The blood of animals could not put away our sins, but only provide a covering.
1 John 4:10
In NEW TESTAMENT,
Jesus took the sacrifice to put away our sins.
Through Jesus we are not only have a covering, but reconciliation.
Reconciliation involves a change in the relationship between God and man.
Reconciliation takes place through the cross of Christ or the death of Christ.
2 Corinthians 5:19
Encounter with Jesus
Encounter means to “run into”.
“But because of his great love forus, God, who is rich in mercy, made us alive with Christ even when we were
dead in transgressions—it is by grace you have been saved.”
Ephesians 2:4-5
.
Great Love
God’s love is shown in action.
So love isn’t just desire or attitude. God’s love is something that God does.
Rich in Mercy
We deserve God’s wrath to us, because we have offended against Him. But instead of showing that wrath to us.
God
shows mercy and compassion.
Made us Alive
He changed our status, he gave us a new identity, he brought us into a new reality.
Saved by Grace
Grace is a gift to us even though we don’t deserve it.
2 Reasons not to associate with Zacchaeus:
His appearance
His occupation
3 Reasons to associate with Zacchaeus:
His eagerness for the gospel
His readiness for a new life
His repentance for a new life
Showing Love to Others
Why do I need to love others?
Love the Lord your God with all your heart and with all your soul and with all your mind.’ This is the first and
greatest commandment. And the second is like it: ‘Love your neighbor as yourself.”
Matthew 22:37-39
Because this is the command of God.
Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and
knows God.  Whoever does not love does not know God, because God is love.”
1 John 4:7-8 
Because knowing God is knowing love.
A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone
will know that you are My disciples, if you love one another.”
John 13:34-35
Because by this, everyone will know that we are Jesus’ disciples .
A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone
will know that you are My disciples, if you love one another.”
John 13:34-35
How can I show my love for others?
Romans 12:10 |Proverbs 27:5-6| John 15:12-13
Memory verses
For you created my inmost being; you knit me together in my mother’s womb. I praise you because I am fearfully
and wonderfully made; your works are wonderful, I know that full well. 
Psalm 139:13-14
This is love: not that we loved God, but that he loved us and sent his Son as an atoning sacrifice for our sins.
1 John 4:10
for all have sinned and fall short of the glory of God.
Romans 3:23
But because of his great love for us, God, who is rich in mercy, made us alive with Christ even when we were dead
in transgressions—it is by grace you have been saved. 
Ephesians 2:4-5
“ Dear friends, since God so loved us, we also ought to love one another.” 
1 John 4:11
Lesson 2 Business Environment and Business Opportunity
Business is a human activities like production, extraction,or purchased or sales of goods that are performed for earning
profits.
Environment refers to the aspects of surroundings
The two main components of a business environment are:
1. Internal environment includes factors that are usually within the control of the business. They are presented by the
5Ms
- Man
- Material
- Money
- Machinery
- Management
2. External environment includes factors that are beyond the control of the business enterprise. These factors include
government, and legal factors, geophysical factors, political factors, socio-cultural factors, and demographical factors.
2 Types of external business environment:
1. Micro/operating environment
- Suppliers. They are reliable persons who supply raw materials and required components of the company.
- Customers. They are regarded as the king of the market. The level of the customers’ satisfaction determines the success
of every business.
- Market Intermediaries. They work as links between the business and the final customers. The following are the types of
market intermediaries: middleman, marketing agencies, financial intermediaries, and physical intermediaries.
- Competitors. These are the companies in the same or similar industry and offer a similar product or service.
- Public. It is a group of people who may be user or non-users of the product and who have actual interest in the business
enterprise.
2. Macro/General Environment
Includes factors that create opportunities and threats to business units
❖ Economic environment. It changes with every change in politics and political situations
a. The public economic conditions
b. The economic policies of the country
c. The economic system and other economic factors like infrastructural facilities, banking, insurance companies, money
markets, capital markets, etc.
❖ Non-economic environment. Also called Political environment, it affects different business units extensively.The
following are the components of the political environment:
a. Political belief of government
b. Political strength of the country
c. Relation with other countries
d. Defense and military policies
e. Center state relationship in the country
f. Thinking opposition parties towards the business unit
❖ Socio-cultural environment. It is the influence exercised by social and cultural factors that are not within the control
of the business
❖ Technological environment. It is a systematic application of scientific knowledge to practical task.
❖ Natural environment. It includes natural resources, weather, climatic conditions, port facilities, and topographical
factors such as soil, sea, rivers, rainfall etc.
❖ Demographic environment. It is the study of the perspective of population, particularly looking into the following:
population size, standards of living, growth rate, age-sx composition, family size, income level, educational level, and others
❖ Internal environment. It consists of factors that are particularly important for industries directly dealing with import
or export.
Cleaning and Sanitizing Kitchen Tools and Food-contact Surfaces.
Food safety is one of the major concerns of people in the food business.
A very important factor in food safety is the cleanliness and sanitation of the utensils and equipment used in the food
preparation as well as the surfaces where foods gets in contact.
Cleanliness in a commercial establishment where food is being prepared is a relevant factor.
Cleaning and sanitizing, therefore, are the most important things to be done in the kitchen premises so that contamination,
illnesses, and loss of profit could be avoided and the success of the food business be assured.
Cleaning and Sanitation
Cleaning is the process of removing food soil completely using appropriate detergent chemicals under recommended
conditions.
Sanitizing is using a chemical agent or hot water to reduce the number of bacteria to safe levels on food-contact surfaces.
Cleaning Methods
1. Mechanical Cleaning. It is often referred to as clean-in-place or CIP. It requires no disassembly or partial disassembly
of things to be cleaned.
2. Clean-out-of-Place. In this method, the things to be cleaned can be partially disassembled and cleaned in specialized
COP pressure tanks.
3. Manual Cleaning. It requires total disassembly of things for cleaning and inspection.
Soil. Unwanted matter on the surface of an object that one ddesires to be cleaned.
Food Soils Food soils is the unwanted matter on food-contact surfaces. It may be visible or invisible. The primary source of soil is
from the food product being handled.

Cleaning tools and materials

-Brooms
-Mops -Squeezer
-Refuse bin -Rubber gloves
-Dust pan -Spray bottles
-Housekeeping trolley
Cleaning is performed:
To obtain safe and hygienic environment
To prolong life of furniture, equipment, building, fabric, etc.
To live contamination free life
Different cleaning agents are used depending on the item to be cleaned, the cleaning method and the type of soiling
found on the item. There are four main types of cleaning agents used in commercial kitchens:
1. Detergents
2. Degreasers or solvent cleaners
3. Abrasives
4. Acids
Detergents are the most common type of cleaning agent and are used in home and commercial kitchens. They work by
breaking up dirt or soil, making it easy to wash it away.
Degreasers are sometimes known as solvent cleaners and are used to remove grease from surfaces such as oven tops,
counters and grill backsplashes.
Abrasives are substances or chemicals that depend on rubbing or scrubbing action to clean dirt from hard surfaces.
In commercial kitchens, abrasives are usually used to clean floors, pots and pans.
Acid cleaners are the most powerful type of cleaning agent and should be used with care. If they are not diluted
correctly, acid cleaners can be very poisonous and corrosive.
Definitions of Sanitizing Terms
1. Antiseptic. It is an agent used against sepsis or putrefaction in connection with human beings or animals.
2. Disinfectant. It is an agent applied to inanimate objects, which does not necessarily kill all organisms.
3. Sanitizer. It is an agent that reduces the microbiological contamination to levels conforming to local health
regulations.
4. Germicide. It is an agent that destroys microorganisms.
5. Bactericide. It is an agent that causes the death of a specific group of microorganism.
6. Bacteriostat. It is an agent that prevents the growth of a specific group of microorganisms but not necessarily kill
them.
7. Sanitization. It is the process of reducing microbiological contamination to a level that is acceptable to local
health regulations.
8. Sterilization. It is the process of destroying all microorganisms.
Sanitation can be done through the following ways:
1. Heat ( Steam, Hot water, Hot air)
2. Radiation ( Ultraviolet radiation)
3. Chemicals ( Chlorine, iodine, and quaternary ammonium)