COLEGIO DE BACHILLERES DE TABASCO PLANTEL25

SUBJETC:

ENGLISH

STUDENT`S NAME:

ALEXANDER MORALES GARCIA

TEACHER`S NAME:

VICTOR TORRES GARCIA

THEME:

“DIVERRSITY”

SEMESTER:

THIRD

GROUP:

“D”

DATE:

TUESDAY 15TH, NOVEMBER 2022

TURN: MORNING
 Meet the state of Tabasco
 In Tabasco there is a great variety of traditional
foods, among them are roasted pejelagarto,
chipilin tamale, stew and beef chirimol.
 In Tabasco there are many tourist places, among
them is the La Venta Museum, an archaeological
zone located in the extreme northwest of the
Mexican state of Tabasco in the municipality of
Huimanguillo.
 There is a great variety of traditions and
customs, one of them is the Pochó dance
that takes place in Tenosique.
 There are also typical state drinks such
as horchata and pozol that most people
drink in a jicara
 In this state there is also a Yumka ecological
reserve. It is a kind of open zoo where you can
observe native and exotic animals in their
natural environment.
 In Tabasco there is the Day of the Dead in
which the memory of the dead is honored by
visiting the cemeteries and preparing altars
in each home.