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SPECIFIC HEAT OF A LIQUID
Specific heat of a liquid is measure of the heat energy needed to produce an increase in
temperature. Water has a specific heat of 4.184 J/𝑔0 C. The higher the specific heat, the
more resistant the substance is to changes in temperature. Most metals have a very low
specific heat which makes them easily increase in temperature and decrease in
temperature
OBJECTIVE:
To observe the characteristics of liquids based on their specific heat
MATERIALS:
Cotton, typewriting paper , timer , acetone , ethyl alcohol ,isopropyl alcohol and water
PROCEDURE:
1. Wet a cotton in water
2. In a piece of clean paper , wet the entire paper using cotton balls
3. Record how long it will take the water to evaporate completely
4. Repeat procedure using acetone , ethyl alcohol and isopropyl alcohol
5. Make a bar graph of the liquid’s specific heat and the time of evaporation
6. Document each process
EXPERIMENT no. 1 NAME: Geran, Jim Kelvin Q.
SPECIFIC HEAT OF LIQUIDS COURSE and SECTION: BSECE 2-3
GROUP NO
DATE: July 25, 2022
I. OVERVIEW
B. TIME OF EVAPORATION
III. GRAPH
2. Make a generalization on the time of evaporation of the liquid to the specific heat
The time it takes for a liquid to evaporate increases as the specific heat
increases, but when the specific heat is lower, the time it takes for a liquid
to evaporate decreases. As you can see from the table, it describes the
direct proportionality between specific heat and the amount of time it takes
for a liquid to evaporate.
3. How would you relate the concept of specific heat in everyday living
The idea of specific heat, which establishes the minimum amount of heat
required to change a material’s temperature, helps us understand how
various materials warm up or cool down rapidly at a given temperature,
which is highly helpful in our daily lives. In daily life, specific heat is
employed to swiftly warm up materials having low specific heat
capabilities. The temperature varies dramatically even when only a little
amount of heat is applied. Because it heats up quickly with little heat, it is
also a very useful material for culinary items like frying pans, pots, kettles,
and so forth.
V. GENERALIZATION:
DOCUMENTATION:
i. WATER
ii. ACETONE