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.الحمد
عبد الحميد زاهي:االسم
Name: abd al_hameed zahi al_hamad.
EX.No:03
Ex. name:
Physical properties: melting point and
boiling point.
Date:2007-11-29
1. Objective:
Identification of chemical compound using their physical
properties like (point and boiling point).
I) Identify asset of different unknowns through measuring
their melting point.
II) Identify the name of an unknown through measuring its
boiling point.
2. Theory:
I) melting point:
It's defined as the temperature at which a
crystalline solid changes to liquid or melts.
Useful:
This property offers a particularly useful and
quick criterion for identification and
determination of the purity of the crystalline
solid especially organic compounds.
III) Materials:
1. Test tubes.
2. Beakers.
3. Melting point apparatus.
4. Thermometer.
5. Capillary tubes.
6. Stand and clamps.
3. Procedure:
I) melting point:
1. Enter the finely powdered, dry solid sample into
a capillary tube that is sealed at one end
(Capillary tube must sealed from one end using
Bunsen burner)
2. Place the capillary tube in the melting point
apparatus.
3. Adjust the rate of heating so that the temperature
rises at moderate rate about 2degrees per minute.
4. If the temperature is rising very fast rate during
melting repeat with new sample.
5.recorde the melting point rate observing that the
initial point read when the sample start convert to
liquid and the final point read when the sample
completely convert to liquid.
5. Discussion:
I) melting point:
The most important think is to insure that the
powdered of the solid sample had no air bubbles
inside the capillary tube so that the first melting point
range was incorrect 116-122 so we had to repeat with
new sample and to drop the new sample in the
stirring rod to insure that the air bubbles disappeared.
II) boiling point:
The experiment was very easy so it didn’t take long
time and there were no mistakes and the results was
correct.
Pre-laboratory questions
Q.1) which of the following compound is water-soluble?
a) k2So4 S
b) C2H5OH S
c) CH3 (CH2)10CH2OH N
d) C10H8 N
e) CH2 (OH)CH (OH)CH2OH S
a) Rapid heating:
Increase; because we can't observe the
exact temperature and record it, so we
record a temperature that is higher than
actual temperature.