La Consolacion College of Daet, Inc.

Froilan Pimentel Avenue, Daet, Camarines Norte

GROUP MEETING LOG

for ENTR EPR EN EU RSH IP 12
School Year 2022 – 2023

Leader : Cabanela, Ed R. Stem

Log Keeper : Villamor, Cheris M. Stem
Members : Omana, Kristene Anne E. Stem
: Melendrez, Radj Ericsson E. Stem
(Surname, First Name, Middle Initial) (STEM, HUMSS, GAS, Contact Number
ABM)

GENERAL GUIDELINES for the CONDUCT of RESEARCH

1. Group meetings, interviews, consultations, and oral defense shall be conducted remotely via online
platforms such as BigBlueButton, Zoom, Google Meet or Messenger.
2. Researchers shall rely only on remote data collection using online data gathering tools such as
Google Forms, Google Docs, Survey Monkey, etc.
3. Researchers should guarantee the informed consent of respondents and take measure to minimize
the risk associated with issues of confidentiality and data privacy.

DOCUMENTATION

Date October, 6, 2022 Time

Started
Absent Time Ended

Tasks Remarks
1. Group Brainstorming to Finalize the Chapter 1 Executive Summary
2. Create a Product Description/Background
3.
4.
Legend for Remarks: PC (Partially Completed); C (Completed)

Paste here the Screenshot of your Video Conference

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 BUSINESS PROPOSAL

I. EXECUTIVE SUMMARY

Business Name : Banana Choko Tart

Location : La Consolacion College of Daet

Name of Proponents : Cabanela, Ed R.

Villamor, Cheris M.

Omana, Kristene Anne E.

Melendrez, Radj Ericsson E.

Form of Business Organization : Partnership

Total Project Cost : ______________________

Return on Investment : ______________________

Source of Funds : ______________________

Payback Period : ______________________

Project Target Implementation : ______________________

Background and Description of your product title (minimum of 4 paragraphs maximum of 6 paragraphs):

Banana Choko Tart is a delicious dessert with shallow sides and simply a bottom crust, and its major

ingredient is a healthy and nutritious banana chocolate filling.

Due to the nutritional value of bananas, which includes vitamin B6, vitamin C, and magnesium, as well as

their potential to improve digestive health, we created the banana Choko tart, as a dessert that uses

bananas to provide nutrients to people in a creative manner.

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In addition to the vitamins that our product contains, Banana Choko Tart has a delicious flavor that both

adults and children may enjoy. It can also be served as an appetizer, dessert, or as a snack. It is also bite-

sized, making it ideal for sharing with friends and family.

Because of its main flavor, chocolate, this product will undoubtedly pique the interest of La Consolacion

College of Daet students, particularly the younger ones. The sweet chocolate filling combined with the

nutritional value of the banana will definitely tempt them to purchase this product.

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