La Consolacion College of Daet, Inc.

Froilan Pimentel Avenue, Daet, Camarines Norte

GROUP MEETING LOG

for ENTR EPR EN EU RSH IP 12
GRADE 12
School Year 2022 – 2022

Leader : Cabanela, Ed R. STEM

Log Keeper : Villamor, Cheris M. STEM
Members : Omañ a, Kristene Anne E. STEM
: Melendres, Radj Ericsson E. STEM
(Surname, First Name, Middle Initial) (STEM, HUMSS, GAS, Contact Number
ABM)

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DOCUMENTATION

Date October 17, 2022 Time Started 4:15

Absent Time Ended 5:30

Tasks Remarks
1. Group Brainstorming to Finalize the Chapter 2
2. Create a vision, mission and objectives of your business.
Legend for Remarks: PC (Partially Completed); C (Completed)
Paste your Documentation here.

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 BUSINESS PROPOSAL

I. VISION AND MISSION

 PRESENT SITUATION

The effect of the pandemic is overwhelming for everyone, especially on the market. The

demand is high but the supply is low. Making it hard to start a business nowadays, thinking

of ways on how to market products is a struggle for young entrepreneurs. Among the present

issues that young entrepreneurs faced includes insufficient access to technology, financial

capital, marketing guidance, and logistical issues in establishing and sustaining their

competitiveness in their community. Small businesses have a harder time compared to older

and well-known businesses. The most difficult aspect of business is deciding what kind of

product or service to sell. It's a difficult issue to answer since doing it wrong means your

business will fail regardless of how well-designed and set up it is. Nevertheless, businesses are

flourishing despite the problems. The proponents thought of an easy way to make a product

that is loved by everyone, which is the Banana Chocolate Tart (Chuvanana, Tart). The

present situation is a not a struggle for the proponents since they can go to school and sell

their products. The proponents are eager to make their business successful so that they can

gain experience and knowledge. The young entrepreneurs will sell their product inside the

campus of La Consolacion College of Daet. It is advantageous to begin within the school

since, aside from being new in business, students in La Consolacion will be our first

customers to enjoy our tasty and nutritious product, which is the Banana Choco Tart.

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 VISION

Banana Choko Tart aims to provide high-quality nutritious delicacies. We are committed to

using fresh, locally grown ingredients to create the most unique and delicious delicacy you

will ever taste. Because bananas contain nutrients, our product, the Banana Choko Tart, will

never fail to provide nutrients to your body at the same time satisfy your cravings. We

envision a community in which everyone has access to high-quality delicacies and nutritious

desserts, is aware of the consequences of hunger and poor nutrition, and is committed to

providing healthy desserts for all.

 MISSION

Choko Banana Tart's mission is to provide a sweet and delectable treat that is also nutritious

and reasonably priced. It aims to satisfy everyone's sweet cravings without emptying their

pockets, which would be particularly important during these times. In addition to the

quality, the proponents will ensure the product's safety and cleanliness.

 OBJECTIVES

The proponents seek to achieve the following goals for the business's success:

 To produce a nutritious and a new version of tart.

 To satisfy the customers' sweet cravings.

 To provide excellent customer service.

 To provide locally produced food that is affordable to all.

 To give a high-quality product to the customer.

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