I.

VISION AND MISSION

A. PRESENT SITUATION

The world is currently facing a pandemic which is the Corona Virus Disease-19 or

famously called as COVID-19. Because of this, many businesses and entrepreneurs are

challenged during these trying times and they have to think of new ways on how to sell and

earn profit amidst pandemic. The current situation of the business is going well despite the

pandemic—the proponents spend many days to think and learn of innovative ways, creative

product, and precautionary measures on how to sell the product that they have envisioned,

which is the Bukolicious TwoRon.

The current situation is a burden for the proponents since students are not allowed to

go to school yet. However, the proponents are still determined to pursue the business with

the students of LCC-D being the target customers of the proposed business. With the

growing demand for new taste of food, the proponents are there to satisfy their needs. The

proponents can do the selling of products through online until the quarantine is lifted.

B. VISION

Bukolicious TwoRon thrives to be included in the Filipino-favorite varieties of

Turon. We are committed to selling fresh, locally-grown produced and farm-raised

products to make the most unique and delicious delicacy you will ever come to find. We

imagine a world that there is no such thing as a bad or too sweet or too bland dessert. since

the business will use the Camarines Norte's one of its vital product aside from Pineapple

which is Buko, the said business will help the province exploit its very own products. The

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business envisions also to have different stalls and branches to from different places in the

future years.

C. MISSION

Bukolicious TwoRon aims to serve people with good quality products. The mission

of this business is to satisfy all kinds of customers in the society, to be the beacon of

revolutionary innovativeness when it comes to Filipino delicacies. and to initiate to give

Filipino people a budget and friendly product that a young entrepreneur can offer.

D. OBJECTIVES

The proponents aim to achieve the following objectives for the prosperity of the

business:

• To produce a creative version of famous Filipino meryenda, Turon.

• To provide a good quality and affordable product

• To ensure the cleanliness of the product

• To ensure our customers that our product is fresh and clean and;

• To make sure that the customers will be satisfied and happy with the product