Professional Documents
Culture Documents
NAME
DATE
(Surname, First Name, MI)
Eating Habits
The term eating habits (or food habits) refers to why and how people eat, which foods they eat, and with whom they eat, as
well as the ways people obtain, store, use, and discard food. Individual, social, cultural, religious, economic, environmental,
and political factors all influence people's eating habits.
Making sudden, radical changes to eating habits such as eating nothing but cabbage soup, can lead to short term weight loss.
However, such radical changes are neither healthy nor a good idea and won’t be successful in the long run. Permanently
improving your eating habits requires a thoughtful approach in which you Reflect, Replace, and Reinforce.
REFLECT on all of your specific eating habits, both bad and good; and, your
common triggers for unhealthy eating.
REPLACE your unhealthy eating habits with healthier ones.
REINFORCE your new, healthier eating habits.
Activity 1: What’s In sports equipment on Columns A and D opposite the item and
Learning Task 1: Let us begin our trek to physical fitness. As the description matched. An example is provided below.
you walk along the trek, leave a print on your every step. The
RIGHT steps indicate the Skill Related Fitness while the LEFT Column Column Column Column D
steps indicate the Health Related Fitness. Some prints are A B C
already provided for you to help your journey. Agility The ability to sustain
WELCOME TO THE LAND OF THE long continued
PHYSICALLY FIT PEOPLE contractions where a
number of muscle
groups are used; the
capacity to bear or
SPEED last long in a certain task
without undue fatigue
Balance The ability of the
FLEXIBILITY individual to change
BALANCE direction or position in
space with quickness and
BODY COMPOSITION lightness of movement
while maintaining
TREK TO PHYSICAL FITNESS dynamic balance
Coordi- The ability to make
nation successive movements of
the same kind in the
shortest period
Endu- Refers to the soundness
rance of the heart and lungs
which contributes to the
ability to resist disease
Flexibili- Refers to the ability of
ty the muscles to
release maximum force
in the shortest
period
Organic The ability to integrate
Vigor the body parts to produce
smooth motion
Power The capacity to sustain
the application of force
without yielding or
breaking; the ability of
the muscles to exert
efforts against resistance
Speed The quality of plasticity,
which gives
the ability to do a wide
range of
movement
Strength The ability to control
organic equipment
neuro-muscularly; a state
of equilibrium